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Diver xuxes - Hacendado - Mercadona, pionero de meter insectos, en productos para niños .

Diver xuxes - Hacendado - Mercadona, pionero de meter insectos, en productos para niños .

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Codi de barres: 8480000650597 (EAN / EAN-13)

Quantitat: Mercadona, pionero de meter insectos, en productos para niños .

Marques: Hacendado

Categories: en:Botanas, en:Dulces, en:Golosinas, en:Snacks dulces

Botigues: Hacendado

Països on es va vendre: Espanya

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Salut

Ingredients

119 ingredients

: e goma caramel, azúcar, gucosa gelatira jarabe, maiz aimidon, aciduiante acidiactico, jarate de auck nvenide rmas corcentraco vegetal rabano, tomato manzana calabaza, zanahoria y groselia negra, colorame e-120 neto weight: b0, caramel compressed effervescent, acidulent e330 b2icar gasifier e-500, crane jarabe, emlente 5470b y fome weight nete 36 caramels gum jarabe de glucosa, water, azucar, gelatima, geliifte pectinas, aciourame ac0o cmico concentraco de cartamo mana dn colorings e-120ye133 net weight: 15 g gum caramel, jarabe de glucosa azucar, fruit zumo a partit de concentrate 63 (grape pear, piia vmelocoton geatna humectance sorbitoles almidon de maiz, acidulante acido cyrico, geliticante pectinas concentrate vegetable ratano zanahona grosela regra, imón y cártamo, grasas vegetales (contiene coco vio paimistel recoiling agents : e-903 y e-901, coiorantes e-10m e120 ye 133 weight net0 9g caramel compressed, dextrosa, glucosa jarabe, acidulant e-330, antiagiomerants e470b ye471 maltodentin a concentrated aromas of remoiacha, extract of pimentón and colorante cardtenos v anthocyanins, pes0 neto 4,89 caramel goma, azucar jarabe de giucosa, agua jarabe de azucai inverted gelling pectines, acidulant: oitic acid, acidicithis eater, aromas, concentratevegetai: abario, grosella negra, zanahoria carlamo v imón, colorants e-120, e-141 5c net weight 6g, coma p, acucat arbpe glucose, gelatin, corn starch, aciaticante: iactic acid, inverted sugar syrup, aromes, vegetable concentrates rebano, tomete, pumpkin, carrot and black currant, dye, e-120 net weight: 6g boiled effervescent tablet, acidifying dextrose e:330, acucar, levee: e-500 , glucose xarone emuisionant 470b earoma liquid weight: 3,6g gum, glucose karope, water, acucar gelatin, geliticante pectins acidife gitrico acid, regetal concentrates of cartamo, apple and lemon, aromes, vegetable fats (cumtem palma ejou coco), coating agent e903 olrala dodez olralos dyes ei0be133 iaui weight 15g gum, xarce of olicosis, 6 fruit juice obtained from a concentrated product ava, pear, ananas and pésgol gelatin icante sorbitois corn starch acidifying acid crtrico, gelling pentines, vegetable concentrates: rabano, carrot groseha neorz limao and certamo vegetable fats icontem coconut and/or palm istel coating agents: e-903 and e-901, colouring flavours e-100 e-120 e-133 iouide weight 9 g, compressed sweetened, dextrose gicosis aciditicante syrup e-330, anti-agiomerants e470b and e-471 , mattodexin, beteraba concentrate dyes concentrate and dyes: carotenes and anthocyanins liquid weight 4,8g gum, sugar glucose syrup, aque varope of inverted sugar gelling pectins, acidifying cltric acid, acidity regulator sodio crates, aromas, vegetable concentrates rabano, black currant carrot carve and imio dyes e120, e14ee160: peno nquida 6g aromas, vegetable grasas (contiene palma vic coco recubrimiento agent e-903 comector acidity oitrates of onal caramel gum gum 1513 kj (356 kcal) 0,5g 4019 89 g 60 g , lt,05g 0,38 g s references rass

Al·lèrgens: en:Apple, en:Gelatin

Processament d'aliments

Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

Additiu: E120 - Carmí

Additiu: E133 - Blau brillant FCF

Additiu: E141 - Complexos cúprics de clorofil i clorofilines

Additiu: E163 - Antocianines

Additiu: E428 - Gelatina

Additiu: E440 - Pectina

Additiu: E470b - Sal magnèsica d'àcids grassos

Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos

Additiu: E901 - Cera d'abelles

Additiu: E903 - Cera de carnauba

Ingredient: Color

Ingredient: Aromes

Ingredient: Agent de recobriment

Ingredient: Sucre invertit
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

Aliments no processats o mínimament processats

Ingredients culinaris processats

Aliments processats

Aliments ultra processats

La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

→ Més informació sobre la classificació NOVA

Additius

E120 - Carmí

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Origen: Wikipedia (Anglès)

E133 - Blau brillant FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Origen: Wikipedia (Anglès)

E141 - Complexos cúprics de clorofil i clorofilines

E163 - Antocianines

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Origen: Wikipedia (Anglès)

E330 - Acid citric

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Origen: Wikipedia (Anglès)

E428 - Gelatina

E440 - Pectina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Origen: Wikipedia (Anglès)

E470b - Sal magnèsica d'àcids grassos

E471 - Monoglicèrids i diglicèrids d'àcids grassos

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Origen: Wikipedia (Anglès)

E500 - Carbonats de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Origen: Wikipedia (Anglès)

E901 - Cera d'abelles

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Origen: Wikipedia (Anglès)

E903 - Cera de carnauba

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

Pot contenir oli de palma

Ingredients que poden contenir oli de palma: E471

No és vegà
Ingredients no vegans: E120, E428, E901
Alguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!

Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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No és vegetarià
Ingredients no vegetarians: E120, E428
Alguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!

Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.

Detalls de l'anàlisi dels ingredients
Necessitem la teva ajuda!
Alguns ingredients no s'han pogut reconèixer.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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: e goma caramel, azúcar, gucosa gelatira jarabe, maiz aimidon, aciduiante acidiactico, jarate de auck nvenide rmas corcentraco rabano, tomato manzana calabaza, zanahoria y groselia negra, colorame e120 neto weight (b0), caramel compressed effervescent, acidulent e330 b2icar gasifier e500, crane jarabe, emlente 5470b y fome weight nete 36 caramels gum jarabe de glucosa, water, azucar, gelatima, geliifte pectinas, aciourame ac0o cmico concentraco de cartamo mana dn colorings e-120ye133 net weight (gum caramel), jarabe de glucosa azucar, fruit zumo a partit de concentrate 63, grape pear, piia vmelocoton geatna humectance sorbitoles almidon de maiz, acidulante acido cyrico, geliticante pectinas concentrate vegetable ratano zanahona grosela regra, imón y cártamo, grasas vegetales, contiene coco vio paimistel recoiling agents (e903 y e901), coiorantes e-10m e120 ye 133 weight net0 9g caramel compressed, dextrosa, glucosa jarabe, acidulant (e330), antiagiomerants e470b ye471 maltodentin a concentrated aromas of remoiacha, extract of pimentón and colorante cardtenos v anthocyanins, pes0 neto 4‚89 caramel goma, azucar jarabe de giucosa, agua jarabe de azucai inverted gelling pectines, acidulant (oitic acid), acidicithis eater, aromas, concentratevegetai (abario), grosella negra, zanahoria carlamo v imón, colorants (e120), e141 5c net weight, coma p, acucat arbpe glucose, gelatin, corn starch, aciaticante (iactic acid), inverted sugar syrup, aromes, vegetable concentrates rebano, tomete, pumpkin, carrot, black currant, dye, e120 net weight (boiled effervescent tablet), acidifying dextrose e (330), acucar, levee (e500), glucose xarone emuisionant 470b earoma liquid weight (gum), glucose karope, water, acucar gelatin, geliticante pectins acidife gitrico acid, regetal concentrates of cartamo, apple, lemon, aromes, vegetable fats (cumtem palma ejou coco), coating agent (e903 olrala dodez olralos dyes ei0be133 iaui weight 15g gum), xarce of olicosis, 6 fruit juice obtained from a concentrated product ava, pear, ananas and pésgol gelatin icante sorbitois corn starch acidifying acid crtrico, gelling pentines, vegetable concentrates (rabano), carrot groseha neorz limao and certamo vegetable fats icontem coconut and palm istel coating agents (e903), e901, colouring flavours e100e-120 e133 iouide weight, compressed sweetened, dextrose gicosis aciditicante syrup e330, anti-agiomerants e470b, e471, mattodexin, beteraba concentrate dyes concentrate and dyes (carotenes and anthocyanins liquid weight 4.8% gum), sugar glucose syrup, aque varope of inverted sugar gelling pectins, acidifying cltric acid, acidity regulator sodio crates, aromas, vegetable concentrates rabano, black currant carrot carve and imio dyes e120, e14ee160 (peno nquida 6g aromas), vegetable grasas, contiene palma vic coco recubrimiento agent e903 comector acidity oitrates of onal caramel gum gum 1513 kj (356 kcal), 4019, lt, s references rass 0.38%
e goma caramel -> en:e-goma-caramel

azúcar -> en:azucar

gucosa gelatira jarabe -> en:gucosa-gelatira-jarabe

maiz aimidon -> en:maiz-aimidon

aciduiante acidiactico -> en:aciduiante-acidiactico

jarate de auck nvenide rmas corcentraco rabano -> en:jarate-de-auck-nvenide-rmas-corcentraco-rabano - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

tomato manzana calabaza -> en:tomato-manzana-calabaza

zanahoria y groselia negra -> en:zanahoria-y-groselia-negra

colorame e120 neto weight -> en:colorame-e120-neto-weight

b0 -> en:b0

caramel compressed effervescent -> en:caramel-compressed-effervescent

acidulent e330 b2icar gasifier e500 -> en:acidulent-e330-b2icar-gasifier-e500

crane jarabe -> en:crane-jarabe

emlente 5470b y fome weight nete 36 caramels gum jarabe de glucosa -> en:emlente-5470b-y-fome-weight-nete-36-caramels-gum-jarabe-de-glucosa

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

azucar -> en:azucar

gelatima -> en:gelatima

geliifte pectinas -> en:geliifte-pectinas

aciourame ac0o cmico concentraco de cartamo mana dn colorings e-120ye133 net weight -> en:aciourame-ac0o-cmico-concentraco-de-cartamo-mana-dn-colorings-e-120ye133-net-weight

gum caramel -> en:gum-caramel

jarabe de glucosa azucar -> en:jarabe-de-glucosa-azucar

fruit zumo a partit de concentrate 63 -> en:fruit-zumo-a-partit-de-concentrate-63

grape pear -> en:grape-pear

piia vmelocoton geatna humectance sorbitoles almidon de maiz -> en:piia-vmelocoton-geatna-humectance-sorbitoles-almidon-de-maiz

acidulante acido cyrico -> en:acidulante-acido-cyrico

geliticante pectinas concentrate vegetable ratano zanahona grosela regra -> en:geliticante-pectinas-concentrate-vegetable-ratano-zanahona-grosela-regra

imón y cártamo -> en:imon-y-cartamo

grasas vegetales -> en:grasas-vegetales

contiene coco vio paimistel recoiling agents -> en:contiene-coco-vio-paimistel-recoiling-agents

e903 y e901 -> en:e903-y-e901

coiorantes e-10m e120 ye 133 weight net0 9g caramel compressed -> en:coiorantes-e-10m-e120-ye-133-weight-net0-9g-caramel-compressed

dextrosa -> en:dextrosa

glucosa jarabe -> en:glucosa-jarabe

acidulant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

antiagiomerants e470b ye471 maltodentin a concentrated aromas of remoiacha -> en:antiagiomerants-e470b-ye471-maltodentin-a-concentrated-aromas-of-remoiacha

extract of pimentón and colorante cardtenos v anthocyanins -> en:extract-of-pimenton-and-colorante-cardtenos-v-anthocyanins

pes0 neto 4‚89 caramel goma -> en:pes0-neto-4-89-caramel-goma

azucar jarabe de giucosa -> en:azucar-jarabe-de-giucosa

agua jarabe de azucai inverted gelling pectines -> en:agua-jarabe-de-azucai-inverted-gelling-pectines

acidulant -> en:acid

oitic acid -> en:oitic-acid

acidicithis eater -> en:acidicithis-eater

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

concentratevegetai -> en:concentratevegetai

abario -> en:abario

grosella negra -> en:grosella-negra

zanahoria carlamo v imón -> en:zanahoria-carlamo-v-imon

colorants -> en:colour

e120 -> en:e120 - vegan: no - vegetarian: no

e141 5c net weight -> en:e141-5c-net-weight

coma p -> en:coma-p

acucat arbpe glucose -> en:acucat-arbpe-glucose

gelatin -> en:e428 - vegan: no - vegetarian: no

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

aciaticante -> en:aciaticante

iactic acid -> en:iactic-acid

inverted sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

aromes -> en:aromes

vegetable concentrates rebano -> en:vegetable-concentrates-rebano

tomete -> en:tomete

pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139

carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

black currant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007

dye -> en:dye

e120 net weight -> en:e120-net-weight

boiled effervescent tablet -> en:boiled-effervescent-tablet

acidifying dextrose e -> en:acidifying-dextrose-e

330 -> en:330

acucar -> en:acucar

levee -> en:levee

e500 -> en:e500 - vegan: yes - vegetarian: yes

glucose xarone emuisionant 470b earoma liquid weight -> en:glucose-xarone-emuisionant-470b-earoma-liquid-weight

gum -> en:gum

glucose karope -> en:glucose-karope

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

acucar gelatin -> en:acucar-gelatin

geliticante pectins acidife gitrico acid -> en:geliticante-pectins-acidife-gitrico-acid

regetal concentrates of cartamo -> en:regetal-concentrates-of-cartamo

apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050

lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

aromes -> en:aromes

vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

cumtem palma ejou coco -> en:cumtem-palma-ejou-coco

coating agent -> en:glazing-agent

e903 olrala dodez olralos dyes ei0be133 iaui weight 15g gum -> en:e903-olrala-dodez-olralos-dyes-ei0be133-iaui-weight-15g-gum

xarce of olicosis -> en:xarce-of-olicosis

6 fruit juice obtained from a concentrated product ava -> en:6-fruit-juice-obtained-from-a-concentrated-product-ava

pear -> en:pear - vegan: yes - vegetarian: yes

ananas and pésgol gelatin icante sorbitois corn starch acidifying acid crtrico -> en:ananas-and-pesgol-gelatin-icante-sorbitois-corn-starch-acidifying-acid-crtrico

gelling pentines -> en:gelling-pentines

vegetable concentrates -> en:vegetable-concentrate - vegan: yes - vegetarian: yes

rabano -> en:rabano

carrot groseha neorz limao and certamo vegetable fats icontem coconut and palm istel coating agents -> en:carrot-groseha-neorz-limao-and-certamo-vegetable-fats-icontem-coconut-and-palm-istel-coating-agents

e903 -> en:e903 - vegan: yes - vegetarian: yes

e901 -> en:e901 - vegan: no - vegetarian: yes

colouring flavours e100e-120 e133 iouide weight -> en:colouring-flavours-e100e-120-e133-iouide-weight

compressed sweetened -> en:compressed-sweetened

dextrose gicosis aciditicante syrup e330 -> en:dextrose-gicosis-aciditicante-syrup-e330

anti-agiomerants e470b -> en:anti-agiomerants-e470b

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

mattodexin -> en:mattodexin

beteraba concentrate dyes concentrate and dyes -> en:beteraba-concentrate-dyes-concentrate-and-dyes

carotenes and anthocyanins liquid weight 4.8% gum -> en:carotenes-and-anthocyanins-liquid-weight-4-8-gum

sugar glucose syrup -> en:sugar-glucose-syrup

aque varope of inverted sugar gelling pectins -> en:aque-varope-of-inverted-sugar-gelling-pectins

acidifying cltric acid -> en:acidifying-cltric-acid

acidity regulator sodio crates -> en:acidity-regulator-sodio-crates

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

vegetable concentrates rabano -> en:vegetable-concentrates-rabano

black currant carrot carve and imio dyes e120 -> en:black-currant-carrot-carve-and-imio-dyes-e120

e14ee160 -> en:e14ee160

peno nquida 6g aromas -> en:peno-nquida-6g-aromas

vegetable grasas -> en:vegetable-grasas

contiene palma vic coco recubrimiento agent e903 comector acidity oitrates of onal caramel gum gum 1513 kj -> en:contiene-palma-vic-coco-recubrimiento-agent-e903-comector-acidity-oitrates-of-onal-caramel-gum-gum-1513-kj

356 kcal -> en:356-kcal

4019 -> en:4019

lt -> en:lt

s references rass -> en:s-references-rass - percent: 0.38

Nutrició

Poca qualitat nutricional
⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.

⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

Punts positius: 0

Proteïnes: 2 / 5 (valor: 4.2, valor arrodonit: 4.2)

Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)

Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 7.105427357601e-15, valor arrodonit: 0)

Punts negatius: 14

Energia: 4 / 10 (valor: 1460, valor arrodonit: 1460)

Sucres: 10 / 10 (valor: 65, valor arrodonit: 65)

Greixos saturats: 0 / 10 (valor: 0.1, valor arrodonit: 0.1)

Sodi: 0 / 10 (valor: 12, valor arrodonit: 12)

Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

Puntuació nutricional: (14 - 0)

Nutri-Score:
→ Apreneu més sobre la Nutri-Score

Nivells de nutrients
- Greix en baixa quantitat (0.5%)
  Què us cal saber
  
  Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
  
  Recomanació: Reduïu el consum de greixos i greixos saturats
  
  Trieu productes amb menys greixos i greixos saturats.
  
  Origen: National Health Service UK (NHS) - Fat: the facts
- Àcid gras saturat en baixa quantitat (0.1%)
  Què us cal saber
  
  Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
  
  Recomanació: Reduïu el consum de greixos i greixos saturats
  
  Trieu productes amb menys greixos i greixos saturats.
  
  Origen: National Health Service UK (NHS) - Fat: the facts
- Sucre en alta quantitat (65%)
  Què us cal saber
  
  Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
  
  Recomanació: Limitau el consum de sucre i de begudes ensucrades
  
  Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
  
  Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  
  Origen: National Health Service UK (NHS) - Sugar: the facts
- Sal comuna en baixa quantitat (0.03%)
  Què us cal saber
  
  Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
  
  Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
  
  La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
  
  Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
  
  Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
  
  Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
  
  Origen: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Origen: National Health Service UK (NHS) - Salt: the facts

Informació nutricional

Informació nutricional	Comparat amb: en:golosinas
Energia	+2%
Greix	-8%
Àcid gras saturat	-69%
Hidrats de carboni	+5%
Sucre	+13%
Fiber
Proteïna	+27%
Sal comuna	-78%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Entorn

Puntuació ecològica no calculada - Impacte ambiental desconegut

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Transport

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Fonts de dades

Producte afegit 14 de juliol de 2019, 12:42:44 CEST per elcoco
Última modificació de la pàgina del producte 22 de maig de 2023, 0:05:38 CEST per naruyoko.
La pàgina del producte, també editada per balance2014, ecoscore-impact-estimator, elcoco.02dba459ed53a17828db0fc6fa7b8036, halal-app-chakib, inf, kiliweb, musarana, october-food-facts, openfoodfacts-contributors, roboto-app, thaialagata, yuka.CZJmYsG5B5EsA_bpj6sZ4RWyKOzZIf8GRU4foQ, yuka.YjZJckNZOVFwUGtVdU1NR3hnN2ErOU5sd3B5a1JGcUdGY3RNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdkWv-DqWLeai7Vo1awwdafJ4exT8h7y4naNqs, yuka.sY2b0xO6T85zoF3NwEKvlmhMb-fggjj_LDDQpk6n782hJabpS_9j4Nj7aKo.

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Edita la pàgina

Diver xuxes - Hacendado - Mercadona, pionero de meter insectos, en productos para niños .