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Helados de fresa - Hacendado - 750 ml (10 x 75 ml), 770 g (10 x 77 g), 10 Uds

Helados de fresa - Hacendado - 750 ml (10 x 75 ml), 770 g (10 x 77 g), 10 Uds

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Codi de barres: 8480000644190 (EAN / EAN-13)

Nom comú: Sorbete con fresas

Quantitat: 750 ml (10 x 75 ml), 770 g (10 x 77 g), 10 Uds

Empaquetament: en:Plastic, en:Box, en:Container, en:Frozen

Marques: Hacendado

Categories: Postres, Aliments congelats, Postres congelats, Sorbets i gelats, en:Ice pops

Etiquetes, certificacions, premis: Lliure de gluten, Punt verd, Sense lactosa

Llocs de fabricació o processament: España

EMB code: ES 28.00031/A CE

Botigues: Mercadona

Països on es va vendre: Espanya

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Health

Ingredients

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    13 ingredients


    Castellà: agua, fresas (15%), azúcar, jarabe de glucosa y fructosa, aromas, acidulante (ácido cítrico), zumo concentrado de zanahoria, estabilizantes (carragenanos, goma guar), colorante (antocianinas).
    Rastres: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E163 - Antocianines
    • Additiu: E407 - Carragahen
    • Additiu: E412 - Goma de guar
    • Ingredient: Color
    • Ingredient: Aromes
    • Ingredient: Glucosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E163 - Antocianines


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia (Anglès)
  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)
  • E407 - Carragahen


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Anglès)
  • E412 - Goma de guar


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    agua, fresas 15%, azúcar, jarabe de glucosa y fructosa, aromas, acidulante (ácido cítrico), de zanahoria, estabilizantes (carragenanos, goma guar), colorante (antocianinas)
    1. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 85
    2. fresas -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    4. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    5. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 15
    6. acidulante -> en:acid - percent_min: 0 - percent_max: 15
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    7. de zanahoria -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    8. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 11.6666666666667
      1. carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6666666666667
      2. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.83333333333333
    9. colorante -> en:colour - percent_min: 0 - percent_max: 10
      1. antocianinas -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Nutrició

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    Average nutritional quality


    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 0 / 5 (valor: 0, rounded value: 0)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 15, rounded value: 15)

    Negative points: 5

    • Energia: 1 / 10 (valor: 393, rounded value: 393)
    • Sucres: 4 / 10 (valor: 21, rounded value: 21)
    • Greixos saturats: 0 / 10 (valor: 0, rounded value: 0)
    • Sodi: 0 / 10 (valor: 8, rounded value: 8)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (5 - 0)

    Nutri-Score: C

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    Sucre en alta quantitat (21%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en baixa quantitat (0.02%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (75 ml)
    Compared to: en:Ice pops
    Energia 393 kj
    (94 kcal)
    295 kj
    (70 kcal)
    -1%
    Greix 0 g 0 g -100%
    Àcid gras saturat 0 g 0 g -100%
    Carbohydrates 23 g 17,2 g +17%
    Sucre 21 g 15,8 g +27%
    Fiber ? ?
    Proteïna 0 g 0 g -100%
    Sal comuna 0,02 g 0,015 g -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15 % 15 %
Mida de la porció: 75 ml

Entorn

Carbon footprint

Empaquetament

Transportation

Fonts de dades

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