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Langostinos rebozados - Hacendado - 300 g

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Langostinos rebozados - Hacendado - 300 g

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Codi de barres: 8480000631442 (EAN / EAN-13)

Quantitat: 300 g

Marques: Hacendado

Països on es va vendre: Espanya

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Ingredients

  • icon

    60 ingredients

    : ELANGOSTINO (40%) (CRUSTÁCEO) [LANGOSTINO, agua, sal, corrector de la acidez (E-330) y antioxidante (E-223) (SULFITOS)], rebozado (60%): harina de TRIGO (GLUTEN), agua, aceite de girasol, azúcar, almidón, sal, gasificantes (E-450i, E-500ii), potenciador del sabor (E-621), ajo en polvo, antioxidante (E-300), corrector de la acidez (E-330) y colorante (E-101), Puede contener trazas de pescado, soja y mostaza, P CAMARÃO (CRUSTÁCEO) (40%): [CAMARÃO, água, sal, regulador de acidez (E-330) e antioxidante (E-223) (SULFITOS)], polme (60%): [farinha de TRIGO (GLUTEN), água, óleo de girassol, açúcar, amido, sal, levedantes (E-450i, E-500ii), intensificador de sabor (E-621), alho em pó, antioxidante (E-300), regulador de acidez (E-330), e corante (E-101)], Pode conter vestígios de peixe, soja e mostarda, INFORMACIÓN NUTRICIONAL/INFORMAÇÃO NUTRICIONAL
    Al·lèrgens: en:Crustaceans, en:Gluten, en:Sulphur dioxide and sulphites
    Rastres: en:Mustard, en:Soybeans

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E101 - Riboflavina
    • Additiu: E450 - Difosfat
    • Additiu: E621 - Glutamat de monosodi
    • Ingredient: Color
    • Ingredient: Potenciador del gust

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E101 - Riboflavina

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Origen: Wikipedia (Anglès)

  • E223 - Metabisulfit de sodi

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E500i - Carbonat de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E621 - Glutamat de monosodi

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si conté oli de palma

    Ingredients no reconeguts: pt:elangostino, pt:crustaceo, pt:langostino, pt:corrector-de-la-acidez, pt:y-antioxidante, pt:rebozado, pt:harina-de-trigo, pt:aceite-de-girasol, pt:azucar, pt:almidon, pt:gasificantes, pt:potenciador-del-sabor, pt:ajo-en-polvo, pt:corrector-de-la-acidez, pt:y-colorante, pt:puede-contener-trazas-de-pescado, pt:soja-y-mostaza, pt:p-camarao, pt:crustaceo, pt:polme, pt:alho-em-po, pt:informacion-nutricional, pt:informacao-nutricional

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    No és vegà

    Ingredients no vegans: Gamba

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    No és vegetarià

    Ingredients no vegetarians: Gamba

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    : ELANGOSTINO 40% (CRUSTÁCEO, LANGOSTINO, agua, sal, corrector de la acidez (e330), y antioxidante (e223)), rebozado 60% (harina de TRIGO), agua, aceite de girasol, azúcar, almidón, sal, gasificantes (e450i, e500i), potenciador del sabor (e621), ajo en polvo, antioxidante (e300), corrector de la acidez (e330), y colorante (e101), Puede contener trazas de pescado, soja y mostaza, P CAMARÃO (CRUSTÁCEO, CAMARÃO), água, sal, regulador de acidez (e330), antioxidante (e223), polme 60% (farinha de TRIGO), água, óleo de girassol, açúcar, amido, sal, levedantes (e450i, e500i), intensificador de sabor (e621), alho em pó, antioxidante (e300), regulador de acidez (e330), e corante (e101), INFORMACIÓN NUTRICIONAL, INFORMAÇÃO NUTRICIONAL
    1. ELANGOSTINO -> pt:elangostino - percent: 40
      1. CRUSTÁCEO -> pt:crustaceo
      2. LANGOSTINO -> pt:langostino
      3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. corrector de la acidez -> pt:corrector-de-la-acidez
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. y antioxidante -> pt:y-antioxidante
        1. e223 -> en:e223 - vegan: yes - vegetarian: yes
    2. rebozado -> pt:rebozado - percent: 60
      1. harina de TRIGO -> pt:harina-de-trigo
    3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. aceite de girasol -> pt:aceite-de-girasol
    5. azúcar -> pt:azucar
    6. almidón -> pt:almidon
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. gasificantes -> pt:gasificantes
      1. e450i -> en:e450i - vegan: yes - vegetarian: yes
      2. e500i -> en:e500i - vegan: yes - vegetarian: yes
    9. potenciador del sabor -> pt:potenciador-del-sabor
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    10. ajo en polvo -> pt:ajo-en-polvo
    11. antioxidante -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    12. corrector de la acidez -> pt:corrector-de-la-acidez
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    13. y colorante -> pt:y-colorante
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
    14. Puede contener trazas de pescado -> pt:puede-contener-trazas-de-pescado
    15. soja y mostaza -> pt:soja-y-mostaza
    16. P CAMARÃO -> pt:p-camarao
      1. CRUSTÁCEO -> pt:crustaceo
      2. CAMARÃO -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
    17. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. regulador de acidez -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    20. antioxidante -> en:antioxidant
      1. e223 -> en:e223 - vegan: yes - vegetarian: yes
    21. polme -> pt:polme - percent: 60
      1. farinha de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    22. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. óleo de girassol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    24. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. amido -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    26. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. levedantes -> en:raising-agent
      1. e450i -> en:e450i - vegan: yes - vegetarian: yes
      2. e500i -> en:e500i - vegan: yes - vegetarian: yes
    28. intensificador de sabor -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    29. alho em pó -> pt:alho-em-po
    30. antioxidante -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    31. regulador de acidez -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    32. e corante -> en:colour
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
    33. INFORMACIÓN NUTRICIONAL -> pt:informacion-nutricional
    34. INFORMAÇÃO NUTRICIONAL -> pt:informacao-nutricional

Nutrició

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Energia 774 kj
    (185 kcal)
    Greix 4,5 g
    Àcid gras saturat 0,5 g
    Hidrats de carboni 27,1 g
    Sucre 4,5 g
    Fiber ?
    Proteïna 8,1 g
    Sal comuna 1,8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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