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Codi de barres: 8480000441409 (EAN / EAN-13)

Països on es va vendre: Espanya

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Salut

Ingredients

  • icon

    30 ingredients

    : AQUA, AICOHOL DENAT. PROFYLENE GLYCOL, HYDROLYZED KERATIN, HYDROLYZED COLLAGEN, PEG-40 HYDROGENATED CASTOR OIL, POLYQUATERNIUM-10, PARFUM, PHENOXYETHANOL, POYQUATERNIUM 16, CAPRYLYL GLYCOL, TRIDECETH-9, SODIUM HYDROXIDE. LIMONENE, SODIUM CHLORIDE, HEXYL CINNAMAL, POTASSIUM SORBATE, SODIUM ACETATE, SOPROPYL ALCOHOL, BENZYL SALICYLATE, ARGANIA SPINOSA KERNEL OIL, LACTIC ACID, BENZOIC ACID, ALPHA-ISOMETHYL IONONE, SODIUM BENZOATE, CITRONELLOL, UNALOOL, a 15985, C 19140. Dermatolo 1it �i��� ��� m��� �Deme hmanha anbes del

Processament d'aliments

Additius

  • E1503

    Castor oil: Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant -Ricinus communis-. The common name "castor oil", from which the plant gets its name, probably comes from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver -castor in Latin-.Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C -595 °F- and its density is 961 kg/m3. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleates. Oleate and linoleates are the other significant components. Castor oil and its derivatives are used in the manufacturing of soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes, nylon, pharmaceuticals and perfumes.
    Origen: Wikipedia (Anglès)

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)

  • E210 - Àcid benzoic

    Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
    Origen: Wikipedia (Anglès)

  • E211 - Benzoat de sodi

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Origen: Wikipedia (Anglès)

  • E270 - Àcid làctic

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Origen: Wikipedia (Anglès)

  • E524 - Hidròxid de sodi

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si conté oli de palma

    Ingredients no reconeguts: en:aicohol-denat, en:profylene-glycol, en:hydrolyzed-keratin, en:peg-40-hydrogenated-castor-oil, en:polyquaternium-10, en:parfum, en:phenoxyethanol, en:poyquaternium-16, en:caprylyl-glycol, en:trideceth-9, en:limonene, en:hexyl-cinnamal, en:sopropyl-alcohol, en:benzyl-salicylate, en:argania-spinosa-kernel-oil, en:alpha-isomethyl-ionone, en:citronellol, en:unalool, en:a-15985, en:c-19140, en:dermatolo-1it-�i���-���-m���-�deme-hmanha-anbes-del

    Alguns ingredients no s'han pogut reconèixer.

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  • icon

    No és vegà

    Ingredients no vegans: en:Hydrolyzed collagen

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    No és vegetarià

    Ingredients no vegetarians: en:Hydrolyzed collagen

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    : AQUA, AICOHOL DENAT, PROFYLENE GLYCOL, HYDROLYZED KERATIN, HYDROLYZED COLLAGEN, PEG-40 HYDROGENATED CASTOR OIL, POLYQUATERNIUM-10, PARFUM, PHENOXYETHANOL, POYQUATERNIUM 16, CAPRYLYL GLYCOL, TRIDECETH-9, SODIUM HYDROXIDE, LIMONENE, SODIUM CHLORIDE, HEXYL CINNAMAL, POTASSIUM SORBATE, SODIUM ACETATE, SOPROPYL ALCOHOL, BENZYL SALICYLATE, ARGANIA SPINOSA KERNEL OIL, LACTIC ACID, BENZOIC ACID, ALPHA-ISOMETHYL IONONE, SODIUM BENZOATE, CITRONELLOL, UNALOOL, a 15985, C 19140, Dermatolo 1it �i��� ��� m��� �Deme hmanha anbes del
    1. AQUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.33333333333333 - percent_max: 100
    2. AICOHOL DENAT -> en:aicohol-denat - percent_min: 0 - percent_max: 50
    3. PROFYLENE GLYCOL -> en:profylene-glycol - percent_min: 0 - percent_max: 33.3333333333333
    4. HYDROLYZED KERATIN -> en:hydrolyzed-keratin - percent_min: 0 - percent_max: 25
    5. HYDROLYZED COLLAGEN -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. PEG-40 HYDROGENATED CASTOR OIL -> en:peg-40-hydrogenated-castor-oil - percent_min: 0 - percent_max: 16.6666666666667
    7. POLYQUATERNIUM-10 -> en:polyquaternium-10 - percent_min: 0 - percent_max: 14.2857142857143
    8. PARFUM -> en:parfum - percent_min: 0 - percent_max: 12.5
    9. PHENOXYETHANOL -> en:phenoxyethanol - percent_min: 0 - percent_max: 11.1111111111111
    10. POYQUATERNIUM 16 -> en:poyquaternium-16 - percent_min: 0 - percent_max: 10
    11. CAPRYLYL GLYCOL -> en:caprylyl-glycol - percent_min: 0 - percent_max: 9.09090909090909
    12. TRIDECETH-9 -> en:trideceth-9 - percent_min: 0 - percent_max: 8.33333333333333
    13. SODIUM HYDROXIDE -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. LIMONENE -> en:limonene - percent_min: 0 - percent_max: 7.14285714285714
    15. SODIUM CHLORIDE -> en:sodium-chloride - percent_min: 0 - percent_max: 6.66666666666667
    16. HEXYL CINNAMAL -> en:hexyl-cinnamal - percent_min: 0 - percent_max: 6.25
    17. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. SODIUM ACETATE -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. SOPROPYL ALCOHOL -> en:sopropyl-alcohol - percent_min: 0 - percent_max: 5.26315789473684
    20. BENZYL SALICYLATE -> en:benzyl-salicylate - percent_min: 0 - percent_max: 5
    21. ARGANIA SPINOSA KERNEL OIL -> en:argania-spinosa-kernel-oil - percent_min: 0 - percent_max: 4.76190476190476
    22. LACTIC ACID -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. BENZOIC ACID -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. ALPHA-ISOMETHYL IONONE -> en:alpha-isomethyl-ionone - percent_min: 0 - percent_max: 4.16666666666667
    25. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. CITRONELLOL -> en:citronellol - percent_min: 0 - percent_max: 3.84615384615385
    27. UNALOOL -> en:unalool - percent_min: 0 - percent_max: 3.7037037037037
    28. a 15985 -> en:a-15985 - percent_min: 0 - percent_max: 3.57142857142857
    29. C 19140 -> en:c-19140 - percent_min: 0 - percent_max: 3.44827586206897
    30. Dermatolo 1it �i��� ��� m��� �Deme hmanha anbes del -> en:dermatolo-1it-�i���-���-m���-�deme-hmanha-anbes-del - percent_min: 0 - percent_max: 3.33333333333333

Nutrició

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Greix ?
    Àcid gras saturat ?
    Hidrats de carboni ?
    Sucre ?
    Fiber ?
    Proteïna ?
    Sal comuna ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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