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Bebida de soja fresa plátano - Hacendado - 990 ml (3 x 330 ml)

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Bebida de soja fresa plátano - Hacendado - 990 ml (3 x 330 ml)

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Codi de barres: 8480000396174 (EAN / EAN-13)

Nom comú: Bebida refrescante mixta pasteurizada de zumo de fresa y plátano a partir de concentrado y soja. Contenido en fruta: 50%

Quantitat: 990 ml (3 x 330 ml)

Empaquetament: Tetra Brik

Marques: Hacendado

Categories: Aliments i begudes amb base vegetal, Begudes, Aliments amb base vegetal, Llegums i derivats, en:Dairy substitutes, Substitutius de la llet, Begudes amb base vegetal, Begudes amb base de fruites, Begudes vegetals, Begudes de llegums, Begudes sense sucre, en:Fruit and plant-milk beverages, Beguda de soja, en:Fruit and soy beverages, Begudes ensucrades

Etiquetes, certificacions, premis: Lliure de gluten, Vegetarià, Kosher, Vegà, FSC, Mix FSC, Sense lactosa, Unió Ortodoxa Kosher, es:50 % contenido de fruta

Llocs de fabricació o processament: Picanya, Valencia (provincia), Comunidad Valenciana, España

Codi de traçabilitat: ES 21.13376/V CE, DESARROLLOS ALIMENTARIOS FRESCOS INDUSTRIAL S.L., DAFSA - DESARROLLOS ALIMENTARIOS FRESCOS S.A., FSC-C014047

Botigues: Mercadona

Països on es va vendre: Espanya

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Ingredients

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    19 ingredients

    Castellà: Zumo de frutas a partir de concentrado 50% (manzana, uva, fresa (1,5%) y plátano (1%)), agua, azúcar, semillas de soja 3%, estabilizante (pectina), correctores de acidez (ácido cítrico y citrato cálcico), aromas, antioxidante (ácido ascórbico), extracto de zanahoria y colorante (betacaroteno).
    Al·lèrgens: en:Soybeans

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E160a - Carotè
    • Additiu: E440 - Pectina
    • Ingredient: Color
    • Ingredient: Aromes
    • Ingredient: Fruit juice concentrate

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E160a - Carotè

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Origen: Wikipedia (Anglès)

  • E160ai

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E333 - Citrats de calci

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Origen: Wikipedia (Anglès)

  • E440 - Pectina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà

    No s'han detectat ingredients no vegans

    Ingredients no reconeguts: en:Fruit juice from concentrate
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    Vegetarià

    No s'han detectat ingredients no vegetarians

    Ingredients no reconeguts: en:Fruit juice from concentrate
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: Zumo de frutas a partir de concentrado 50% (manzana, uva, fresa 1.5%, plátano 1%), agua, azúcar, semillas de _soja_ 3%, estabilizante (pectina), correctores de acidez (ácido cítrico, citrato cálcico), aromas, antioxidante (ácido ascórbico), extracto de zanahoria, colorante (betacaroteno)
    1. Zumo de frutas a partir de concentrado -> en:fruit-juice-from-concentrate - percent_min: 50 - percent: 50 - percent_max: 50
      1. manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 23.75 - percent_max: 46
      2. uva -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 1.5 - percent_max: 23.75
      3. fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      4. plátano -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 1 - percent: 1 - percent_max: 1
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.9 - percent_max: 44
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 11.1
    4. semillas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 3 - percent: 3 - percent_max: 3
    5. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 3
      1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    6. correctores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 3
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. citrato cálcico -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    8. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 3
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. extracto de zanahoria -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3
    10. colorante -> en:colour - percent_min: 0 - percent_max: 3
      1. betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3

Nutrició

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    Bona qualitat nutricional

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 50

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 1

    • Proteïnes: 0 / 5 (valor: 1, valor arrodonit: 1)
    • Fibra: 0 / 5 (valor: 0.6, valor arrodonit: 0.6)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 1 / 5 (valor: 50.1875, valor arrodonit: 50.2)

    Punts negatius: 2

    • Energia: 0 / 10 (valor: 253, valor arrodonit: 253)
    • Sucres: 2 / 10 (valor: 11.1, valor arrodonit: 11.1)
    • Greixos saturats: 0 / 10 (valor: 0.1, valor arrodonit: 0.1)
    • Sodi: 0 / 10 (valor: 12, valor arrodonit: 12)

    Els punts per proteïnes es compten perquè els punts negatius són inferiors a 11.

    Puntuació nutricional: (2 - 1)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (330 ml)     		Comparat amb: en:Fruit and soy beverages
    Energia 253 kj
    (60 kcal)     		835 kj
    (200 kcal)     		+32%
    Greix 0,7 g 2,31 g +65%
    Àcid gras saturat 0,1 g 0,33 g +56%
    Hidrats de carboni 12,1 g 39,9 g +36%
    Sucre 11,1 g 36,6 g +34%
    Fiber 0,6 g 1,98 g +112%
    Proteïna 1 g 3,3 g +22%
    Sal comuna 0,03 g 0,099 g +116%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50,188 % 50,188 %
Mida de la porció: 330 ml

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