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Gelatina 0% arándano – Hacendado

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Gelatina 0% arándano – Hacendado

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Codi de barres:
8480000323699(EAN / EAN-13)

Empaquetament: es:Lote nº: / Consumir de preferencia antes de ver embalagem. Peso neto / líquido: 31g www.mercadona.com € 900 500 103 0800 500 100 RECICLA RECICLA cici Ⓡ * * *

Marques: Hacendado

Categories: Ajudants de cuina, en:Dessert mixes, en:Mixes for jelly desserts

Etiquetes, certificacions, premis: Lliure de gluten, Conté una font de fenilalanina, es:Contém-uma-fonte-de-fenilalanina, es:Ponto-verde, es:Sem-glúten

Botigues: Mercadona, Hacendado

Països on es va vendre: Espanya

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Salut

Nutrició

  • icon

    Nutri-Score UNKNOWN

    Falten dades nutricionals
    ⚠ ️S'han d'especificar les dades nutricionals del producte per calcular el Nutri-Score.

    Missing nutrition facts: Energia, Greix, Proteïna, Àcid gras saturat, Sodi, Sucre

    Podries afegir la informació necessària per calcular el Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Mixes for jelly desserts
    Energia 39 kj
    (9 kcal)     		-95%
    Greix 0 g -100%
    Àcid gras saturat 0 g -100%
    Hidrats de carboni 0,7 g -98%
    Sucre 0 g -100%
    Fiber ?
    Proteïna 1,6 g -71%
    Sal comuna 0,7 g +237%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    16 ingredients

    Castellà: Gelatina (65%), edulcorantes: maltitol, sucralosa, acesulfamo K, aspartamo; correctores de acidez: ácido cítrico, ácido fumárico, citratos de sodio; aromas, colorantes: E-163, E-133; vitamina C, sal. Contiene una fuente de fenilalanina.

    • Ingredient information

      • E428: 65.0%

      • Edulcorant: 19.0% (estimate)

      • — E965: 19.0% (estimate)

      • E955: 8.0% (estimate)

      • E950: 4.0% (estimate)

      • E951: 2.0% (estimate)

      • Corrector de l'acidesa: < 2% (estimate)

      • — E330: < 2% (estimate)

      • E297: < 2% (estimate)

      • E331: < 2% (estimate)

      • Aromes: < 2% (estimate)

      • Color: < 2% (estimate)

      • — E163: < 2% (estimate)

      • E133: < 2% (estimate)

      • Vitamina C: < 2% (estimate)

      • Sal: < 2% (estimate)

Processament d'aliments

Additius

  • E133 - Blau brillant FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Origen: Wikipedia (Anglès)

  • E163 - Antocianines

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Origen: Wikipedia (Anglès)

  • E297 - Àcid fumàric

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E428 - Gelatina

  • E950 - Acesulfam K

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Origen: Wikipedia (Anglès)

  • E951 - Aspartam

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Origen: Wikipedia (Anglès)

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Origen: Wikipedia (Anglès)

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: Gelatina 65%, edulcorantes (maltitol), sucralosa, acesulfamo K, aspartamo, correctores de acidez (ácido cítrico), ácido fumárico, citratos de sodio, aromas, colorantes (e163), e133, vitamina C, sal
    1. Gelatina -> en:e428 – vegan: no – vegetarian: no – percent_min: 65 – percent: 65 – percent_max: 65
    2. edulcorantes -> en:sweetener – percent_min: 2.91666666666667 – percent_max: 35
      1. maltitol -> en:e965 – vegan: yes – vegetarian: yes – percent_min: 2.91666666666667 – percent_max: 35
    3. sucralosa -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 32.0833333333333
    4. acesulfamo K -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.0416666666667
    5. aspartamo -> en:e951 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10.6944444444444
    6. correctores de acidez -> en:acidity-regulator – percent_min: 0 – percent_max: 8.02083333333333
      1. ácido cítrico -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.02083333333333
    7. ácido fumárico -> en:e297 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.41666666666667
    8. citratos de sodio -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.34722222222222
    9. aromas -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.58333333333333
    10. colorantes -> en:colour – percent_min: 0 – percent_max: 4.01041666666667
      1. e163 -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.01041666666667
    11. e133 -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.56481481481481
    12. vitamina C -> en:vitamin-c – percent_min: 0 – percent_max: 3.20833333333333
    13. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.7

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