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Gelatina fresa – Hacendado – 170 g

Gelatina fresa – Hacendado – 170 g

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Codi de barres:
8480000323033(EAN / EAN-13)

Quantitat: 170 g

Empaquetament: en:container

Marques: Hacendado

Categories: Ajudants de cuina, en:Dessert mixes, en:Mixes for jelly desserts

Etiquetes, certificacions, premis: Lliure de gluten

Botigues: Mercadona

Països on es va vendre: Espanya

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Nutrició

  • icon

    Nutri-Score UNKNOWN

    Falten dades nutricionals
    ⚠ ️S'han d'especificar les dades nutricionals del producte per calcular el Nutri-Score.

    Missing nutrition facts: Energia, Greix, Proteïna, Àcid gras saturat, Sodi, Sucre

    Podries afegir la informació necessària per calcular el Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

  • icon

    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Comparat amb: en:Mixes for jelly desserts
    Energia 335 kj
    (80 kcal)
    -55%
    Greix 0 g -100%
    Àcid gras saturat 0 g -100%
    Hidrats de carboni 18,1 g -48%
    Sucre 18,1 g -45%
    Fiber ?
    Proteïna 2 g -63%
    Sal comuna 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    11 ingredients


    Castellà: Azúcar, gelatina (11%), acidulante: ácido cítrico, colorantes: E-162 y E-100, corrector de acidez: E-331, aroma, vitamina C (0,2%).
    • Ingredient information


      • Sucre: 63.8% (estimate)


      • E428: 11.0%


      • Àcid: 5.6% (estimate)


      • — E330: 5.6% (estimate)


      • Color: 5.6% (estimate)


      • — E162: 5.6% (estimate)


      • E100: 5.6% (estimate)


      • Corrector de l'acidesa: 4.3% (estimate)


      • — E331: 4.3% (estimate)


      • Aromes: 2.2% (estimate)


      • Vitamina C: 0.2%


Processament d'aliments

Additius

  • E100 - Curcumina


  • E162 - Betanina


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Origen: Wikipedia (Anglès)
  • E330 - Acid citric


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Citrats de sodi


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)
  • E428 - Gelatina


Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients


    es: Azúcar, gelatina 11%, acidulante (ácido cítrico), colorantes (e162), e100, corrector de acidez (e331), aroma, vitamina C 0.2%
    1. Azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 39.8 – percent_max: 87.8
    2. gelatina -> en:e428 – vegan: no – vegetarian: no – percent_min: 11 – percent: 11 – percent_max: 11
    3. acidulante -> en:acid – percent_min: 0.2 – percent_max: 11
      1. ácido cítrico -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0.2 – percent_max: 11
    4. colorantes -> en:colour – percent_min: 0.2 – percent_max: 11
      1. e162 -> en:e162 – vegan: yes – vegetarian: yes – percent_min: 0.2 – percent_max: 11
    5. e100 -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0.2 – percent_max: 11
    6. corrector de acidez -> en:acidity-regulator – percent_min: 0.2 – percent_max: 11
      1. e331 -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0.2 – percent_max: 11
    7. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.2 – percent_max: 5
    8. vitamina C -> en:vitamin-c – percent_min: 0.2 – percent: 0.2 – percent_max: 0.2

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per roboto-app.
La pàgina del producte, també editada per elcoco, moon-rabbit, openfoodfacts-contributors, packbot, saisa, tacite-mass-editor, teolemon, yuka.RjRBN0FhaGErZmtBaGZNdjNnSHErTllrNjc2RURGbnZBdTRWSVE9PQ, yuka.WkxBTE43UWVvK2M2dC9JTW94MzcwLzlVbmJXbVgwQ3BjdEVUSWc9PQ.

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