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Gelatina fresa - Hacendado - 170 g

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Gelatina fresa - Hacendado - 170 g

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Codi de barres: 8480000323033 (EAN / EAN-13)

Quantitat: 170 g

Empaquetament: en:container

Marques: Hacendado

Categories: Ajudants de cuina, en:Dessert mixes, en:Mixes for jelly desserts

Botigues: Mercadona

Països on es va vendre: Espanya

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Health

Ingredients

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    11 ingredients

    Castellà: Azúcar, gelatina (11%), acidulante: ácido cítrico, colorantes: E-162 y E-100, corrector de acidez: E-331, aroma, vitamina C (0,2%).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E100 - Curcumina
    • Additiu: E162 - Betanina
    • Additiu: E428 - Gelatina
    • Ingredient: Color
    • Ingredient: Aromes

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E162 - Betanina

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Azúcar, gelatina 11%, acidulante (ácido cítrico), colorantes (e162), e100, corrector de acidez (e331), aroma, vitamina C 0.2%
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 33.8 - percent_max: 87.8
    2. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 11 - percent: 11 - percent_max: 11
    3. acidulante -> en:acid - percent_min: 0.2 - percent_max: 11
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 11
    4. colorantes -> en:colour - percent_min: 0.2 - percent_max: 11
      1. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 11
    5. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 11
    6. corrector de acidez -> en:acidity-regulator - percent_min: 0.2 - percent_max: 11
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 11
    7. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 11
    8. vitamina C -> en:vitamin-c - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

Nutrició

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Compared to: en:Mixes for jelly desserts
    Energia 335 kj
    (80 kcal)     		-55%
    Greix 0 g -100%
    Àcid gras saturat 0 g -100%
    Carbohydrates 18,1 g -51%
    Sucre 18,1 g -46%
    Fiber ?
    Proteïna 2 g -63%
    Sal comuna 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Empaquetament

Transportation

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per packbot.
La pàgina del producte, també editada per elcoco, moon-rabbit, openfoodfacts-contributors, saisa, tacite-mass-editor, teolemon, yuka.RjRBN0FhaGErZmtBaGZNdjNnSHErTllrNjc2RURGbnZBdTRWSVE9PQ, yuka.WkxBTE43UWVvK2M2dC9JTW94MzcwLzlVbmJXbVgwQ3BjdEVUSWc9PQ.

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