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Croquetas de jamon - Hacendado - 15 a 18 unidades. Peso 500 gr

Croquetas de jamon - Hacendado - 15 a 18 unidades. Peso 500 gr

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Codi de barres: 8480000231277 (EAN / EAN-13)

Quantitat: 15 a 18 unidades. Peso 500 gr

Marques: Hacendado

Categories: Aliments congelats, Menjar preparat, Plats preparats congelats

Etiquetes, certificacions, premis: Lliure de gluten

Botigues: Hacendado

Països on es va vendre: Espanya

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Ingredients

75 ingredients

: Leche entera pasteurizada (55%), jamón curado (18%) Jamón de cerdo, sal, azúcar, antioxidantes (citrato sódico, ascorbato sódico), conservadores (nitrato potásico, nitrito sódico)], almidón de maíz, pan rallado harina de arroz, dextrosa, agua, sal, gasificante (bicarbonato sódico), emulgente (mono y diglicéridos de ácidos grasos), regulador de acidez (fosfato monocálcico)], margarina (aceites y grasas vegetales (palma, coco, soja, girasol), agua, emulgentes (mono y diglicéridos de ácidos grasos, lecitinas), sal, acidulante (ácido cítrico), conservador (sorbato de potasio), aromas, colorante (carotenos)], gelificante (gelatina), aceite de girasol, preparado para empanar rehidratado [almidones (maíz, patata), leche en polvo desnatada, emulgentes (trifosfato pentasódico, goma guar, goma xantana), sal], espesante (metilcelulosa), emulsionante (mono - y diglicéridos de ácidos grasos), Puede contener trazas de crustáceos, huevo, pescado, soja, apio, moluscos Plato precocinado ultracongelado, Conservación: Mantener a - 18°C, No volver a congelar el producto una vez descongelado, www,mercadona,es 900 500 103 Sugerencia de presentación 8 480000 2312 5 ci A Fabricado por Precocinados Frisa, S,L,U, Pol, Ind, Alesves 2, calle A nave 2 31330 Villafranca (Navarra) ES L 26,00021/NA GE 15-18 unidades Peso neto: 5009

Al·lèrgens: en:Milk, en:Soybeans

Rastres: en:Celery, en:Crustaceans, en:Eggs, en:Fish, en:Soybeans

Processament d'aliments

Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

Additiu: E322 - Lecitines

Additiu: E412 - Goma de guar

Additiu: E415 - Goma de xantè

Additiu: E428 - Gelatina

Additiu: E451 - Trifosfat

Additiu: E461 - Metilcel·lulosa

Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos

Ingredient: Color

Ingredient: Dextrosa

Ingredient: Emulsionant

Ingredient: Aromes

Ingredient: Gelificant

Ingredient: Glucosa

Ingredient: Espessidor
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

Aliments no processats o mínimament processats

Ingredients culinaris processats

Aliments processats

Aliments ultra processats

La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

→ Més informació sobre la classificació NOVA

Additius

E202 - Sorbat de potassi

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Origen: Wikipedia (Anglès)

E250 - Nitrit de sodi

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Origen: Wikipedia (Anglès)

E252 - Nitrat de potassi

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Origen: Wikipedia (Anglès)

E301 - Ascorbat de sodi

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Origen: Wikipedia (Anglès)

E322 - Lecitines

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Origen: Wikipedia (Anglès)

E330 - Acid citric

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Origen: Wikipedia (Anglès)

E331 - Citrats de sodi

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Origen: Wikipedia (Anglès)

E331i - Citrat monosòdic

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Origen: Wikipedia (Anglès)

E341 - Fosfat de calci

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Origen: Wikipedia (Anglès)

E341i

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Origen: Wikipedia (Anglès)

E412 - Goma de guar

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Origen: Wikipedia (Anglès)

E415 - Goma de xantè

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Origen: Wikipedia (Anglès)

E428 - Gelatina

E451 - Trifosfat

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Origen: Wikipedia (Anglès)

E451i

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Origen: Wikipedia (Anglès)

E461 - Metilcel·lulosa

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Origen: Wikipedia (Anglès)

E471 - Monoglicèrids i diglicèrids d'àcids grassos

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Origen: Wikipedia (Anglès)

E500 - Carbonats de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Origen: Wikipedia (Anglès)

E500ii - Bicarbonat de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

Oli de palma

Ingredients que contenen oli de palma: en:Palm

No és vegà
Ingredients no vegans: Llet sencera pasteuritzada, Pernil, Pernil, E428, Llet desnatada en pols
Alguns ingredients no s'han pogut reconèixer.
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No és vegetarià
Ingredients no vegetarians: Pernil, Pernil, E428
Alguns ingredients no s'han pogut reconèixer.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.

Detalls de l'anàlisi dels ingredients
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: Leche entera pasteurizada 55%, jamón 18%, Jamón de cerdo, sal, azúcar, antioxidantes (citrato sódico, ascorbato sódico), conservadores (nitrato potásico, nitrito sódico), almidón de maíz, pan rallado harina de arroz, dextrosa, agua, sal, gasificante (bicarbonato sódico), emulgente (mono- y diglicéridos de ácidos grasos), regulador de acidez (fosfato monocálcico), margarina, aceites y grasas vegetales (palma, coco, soja, girasol), agua, emulgentes (mono- y diglicéridos de ácidos grasos, lecitinas), sal, acidulante (ácido cítrico), conservador (sorbato de potasio), aromas, colorante (carotenos), gelificante (gelatina), aceite de girasol, preparado para empanar rehidratado (almidones (maíz, patata), leche en polvo desnatada, emulgentes (trifosfato pentasódico, goma guar, goma xantana), sal), espesante (metilcelulosa), emulsionante (mono- y diglicéridos de ácidos grasos), Plato precocinado ultracongelado, Conservación (Mantener a), 18°C, No volver a congelar el producto una vez descongelado, www, mercadona, es 900 500 103 Sugerencia de presentación 8 480000 2312 5 ci A Fabricado por Precocinados Frisa, S, L, U, Pol, Ind, Alesves 2, calle A nave 2 31330 Villafranca, ES L 26‚00021, NA GE 15-18 unidades Peso neto (5009)
Leche entera pasteurizada -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 55 - percent: 55 - percent_max: 55

jamón -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 18 - percent: 18 - percent_max: 18

Jamón de cerdo -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.627906976744186 - percent_max: 18

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.214285714285714 - percent_max: 0.85

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.198780487804878 - percent_max: 0.85

antioxidantes -> en:antioxidant - percent_min: 0.1825 - percent_max: 0.85

citrato sódico -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425

conservadores -> en:preservative - percent_min: 0.165384615384616 - percent_max: 0.85

nitrato potásico -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.147368421052632 - percent_max: 0.85

pan rallado harina de arroz -> es:pan-rallado-harina-de-arroz - percent_min: 0.128378378378379 - percent_max: 0.85

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.108333333333334 - percent_max: 0.85

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.85

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85

gasificante -> en:raising-agent - percent_min: 0 - percent_max: 0.85

bicarbonato sódico -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.85

mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.85

regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.85

fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

margarina -> en:margarine - percent_min: 0 - percent_max: 0.85

aceites y grasas vegetales -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.85

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.85

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.425

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.283333333333333

girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2125

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.85

emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 0.85

mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.85

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.425

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85

acidulante -> en:acid - percent_min: 0 - percent_max: 0.85

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

conservador -> en:preservative - percent_min: 0 - percent_max: 0.85

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85

colorante -> en:colour - percent_min: 0 - percent_max: 0.85

carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.85

gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 0.85

gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.85

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.85

preparado para empanar rehidratado -> es:preparado-para-empanar-rehidratado - percent_min: 0 - percent_max: 0.85

almidones -> es:almidones - percent_min: 0 - percent_max: 0.85

maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.85

patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.425

leche en polvo desnatada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.425

emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 0.283333333333333

trifosfato pentasódico -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.283333333333333

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.141666666666667

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0944444444444444

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2125

espesante -> en:thickener - percent_min: 0 - percent_max: 0.85

metilcelulosa -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.85

mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.85

Plato precocinado ultracongelado -> es:plato-precocinado-ultracongelado - percent_min: 0 - percent_max: 0.85

Conservación -> es:conservacion - percent_min: 0 - percent_max: 0.85

Mantener a -> es:mantener-a - percent_min: 0 - percent_max: 0.85

18°C -> es:18-c - percent_min: 0 - percent_max: 0.85

No volver a congelar el producto una vez descongelado -> es:no-volver-a-congelar-el-producto-una-vez-descongelado - percent_min: 0 - percent_max: 0.85

www -> es:www - percent_min: 0 - percent_max: 0.85

mercadona -> es:mercadona - percent_min: 0 - percent_max: 0.85

es 900 500 103 Sugerencia de presentación 8 480000 2312 5 ci A Fabricado por Precocinados Frisa -> es:es-900-500-103-sugerencia-de-presentacion-8-480000-2312-5-ci-a-fabricado-por-precocinados-frisa - percent_min: 0 - percent_max: 0.85

S -> es:s - percent_min: 0 - percent_max: 0.738713401421727

L -> es:l - percent_min: 0 - percent_max: 0.738713401421727

U -> es:u - percent_min: 0 - percent_max: 0.724145965667949

Pol -> es:pol - percent_min: 0 - percent_max: 0.724145965667949

Ind -> es:ind - percent_min: 0 - percent_max: 0.724145965667949

Alesves 2 -> es:alesves-2 - percent_min: 0 - percent_max: 0.724145965667949

calle A nave 2 31330 Villafranca -> es:calle-a-nave-2-31330-villafranca - percent_min: 0 - percent_max: 0.630609001213669

ES L 26‚00021 -> es:es-l-26-00021 - percent_min: 0 - percent_max: 0.630609001213669

NA GE 15-18 unidades Peso neto -> es:na-ge-15-18-unidades-peso-neto - percent_min: 0 - percent_max: 0.620696542001099

5009 -> es:5009 - percent_min: 0 - percent_max: 0.620696542001099

Nutrició

Qualitat nutricional mitjana
⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.

⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

Punts positius: 5

Proteïnes: 5 / 5 (valor: 11, valor arrodonit: 11)

Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)

Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0.10625, valor arrodonit: 0.1)

Punts negatius: 9

Energia: 2 / 10 (valor: 782, valor arrodonit: 782)

Sucres: 0 / 10 (valor: 2.3, valor arrodonit: 2.3)

Greixos saturats: 4 / 10 (valor: 4.5, valor arrodonit: 4.5)

Sodi: 3 / 10 (valor: 340, valor arrodonit: 340)

Els punts per proteïnes es compten perquè els punts negatius són inferiors a 11.

Puntuació nutricional: (9 - 5)

Nutri-Score:
→ Apreneu més sobre la Nutri-Score

Nivells de nutrients
- Greix en Quantitat moderada (9.9%)
  Què us cal saber
  
  Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
  
  Recomanació: Reduïu el consum de greixos i greixos saturats
  
  Trieu productes amb menys greixos i greixos saturats.
  
  Origen: National Health Service UK (NHS) - Fat: the facts
- Àcid gras saturat en Quantitat moderada (4.5%)
  Què us cal saber
  
  Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
  
  Recomanació: Reduïu el consum de greixos i greixos saturats
  
  Trieu productes amb menys greixos i greixos saturats.
  
  Origen: National Health Service UK (NHS) - Fat: the facts
- Sucre en baixa quantitat (2.3%)
  Què us cal saber
  
  Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
  
  Recomanació: Limitau el consum de sucre i de begudes ensucrades
  
  Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
  
  Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  
  Origen: National Health Service UK (NHS) - Sugar: the facts
- Sal comuna en Quantitat moderada (0.85%)
  Què us cal saber
  
  Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
  
  Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
  
  La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
  
  Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
  
  Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
  
  Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
  
  Origen: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Origen: National Health Service UK (NHS) - Salt: the facts

Informació nutricional

Informació nutricional	Com es ven per 100 g/100 ml	Comparat amb: Plats preparats congelats
Energia	782 kj (187 kcal)	+77%
Greix	9,9 g	+170%
Àcid gras saturat	4,5 g	+426%
Hidrats de carboni	14 g	+19%
Sucre	2,3 g	-15%
Fiber	?
Proteïna	11 g	+159%
Sal comuna	0,85 g	+32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,106 %

Entorn

Puntuació ecològica no calculada - Impacte ambiental desconegut

No hem pogut calcular l'Eco-Score d'aquest producte perquè li falten algunes dades, podríeu ajudar-nos a completar-lo?

Podries afegir una categoria del producte més precisa perquè puguem calcular l'Eco-Score? Afegir una categoria

Empaquetament

Falta informació sobre l'embalatge d'aquest producte

⚠ ️ La informació sobre l'embalatge d'aquest producte no està completada.

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Transport

Orígens dels ingredients

Orígens dels ingredients amb impacte alt

Origen del producte i / o dels seus ingredients	% d'ingredients	Impacte
Desconegut	100 %	Alt
Espanya	0 %	Baix

Espècies amenaçades

Conté oli de palma
Fomenta la desforestació i amenaça espècies com l'orangutan

Els boscos tropicals d'Àsia, Àfrica i Amèrica Llatina es destrueixen per crear i ampliar les plantacions de palmera d'oli. La desforestació contribueix al canvi climàtic, i posa en perill espècies com l'orangutan, l'elefant pigmeu i el rinoceront de Sumatra.

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Complete or correct product information

Fonts de dades

Producte afegit 16 de gener de 2022, 12:33:09 CET per kiliweb
Última modificació de la pàgina del producte 21 de març de 2023, 13:05:43 CET per inf.
La pàgina del producte, també editada per cuasor, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvln1AasjFuDKcbD_kqUbUnomKccXTTOpUyKXTIag.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.

Edita la pàgina

Croquetas de jamon - Hacendado - 15 a 18 unidades. Peso 500 gr