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+Proteínas Chocolate - Hacendado - 480 g (4 x 120 g)
+Proteínas Chocolate - Hacendado - 480 g (4 x 120 g)
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Codi de barres: 8480000210616 (EAN / EAN-13)
Nom comú: Especialidad Láctea con Chocolate, Azúcar y Edulcorantes
Quantitat: 480 g (4 x 120 g)
Marques: Hacendado
Categories: Productes làctics, Postres, Postres làctics, Postres de xocolata, Postres cremoses, en:Chocolate creamy puddings, en:Refrigerated creamy puddings, en:Dairy chocolate desserts, en:Refrigerated chocolate creamy puddings
Etiquetes, certificacions, premis:
Lliure de gluten, Punt verd
Llocs de fabricació o processament: França
EMB code: FR 76.329.001 CE - Gruchet-le-Valasse (Seine-Maritime, France)
Botigues: Mercadona
Matching with your preferences
Health
Ingredients
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17 ingredients
Castellà: Leche desnatada (47%), agua, proteínas de leche, cacao magro, almidón modificado, chocolate (azúcar, pasta de cacao, manteca de cacao) 2%, corrector de la acidez: citratos de sodio, espesante: carragenanos, aroma natural, edulcorantes: acesulfamo K y sucralosa.Al·lèrgens: en:Milk, es:leite
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:
- Additiu: E14XX - Midó modificat
- Additiu: E407 - Carragahen
- Additiu: E950 - Acesulfam K
- Additiu: E955 - Sucralosa
- Ingredient: Aromes
- Ingredient: Proteina de la llet
- Ingredient: Edulcorant
- Ingredient: Espessidor
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additius
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E331 - Citrats de sodi
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (Anglès)
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E407 - Carragahen
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia (Anglès)
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E950 - Acesulfam K
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia (Anglès)
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E955 - Sucralosa
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia (Anglès)
Anàlisi dels ingredients
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No conté oli de palma
No ingredients containing palm oil detected
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No és vegà
Non-vegan ingredients: Llet descremada, Proteina de la llet
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Pot ser vegetarià
Ingredients that may not be vegetarian: Aroma natural
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Details of the analysis of the ingredients
Leche desnatada 47%, agua, proteínas de leche, cacao magro, almidón modificado, chocolate 2% (azúcar, pasta de cacao, manteca de cacao), corrector de la acidez (citratos de sodio), espesante (carragenanos), aroma natural, edulcorantes (acesulfamo K, sucralosa)- Leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 47 - percent: 47 - percent_max: 47
- agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.88888888888889 - percent_max: 45
- proteínas de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 31.3333333333333
- cacao magro -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 23.5555555555556
- almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 15.037037037037
- chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 2
- pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- corrector de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 2
- citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- espesante -> en:thickener - percent_min: 0 - percent_max: 2
- carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 2
- acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Nutrició
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Very good nutritional quality
⚠️ Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta però s'ha fet una estimació a partir de la llista d'ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteïnes: 5 / 5 (valor: 8.4, rounded value: 8.4)
- Fiber: 1 / 5 (valor: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)
Negative points: 2
- Energia: 1 / 10 (valor: 342, rounded value: 342)
- Sucres: 1 / 10 (valor: 6.6, rounded value: 6.6)
- Greixos saturats: 0 / 10 (valor: 0.6, rounded value: 0.6)
- Sodi: 0 / 10 (valor: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: -4 (2 - 6)
Nutri-Score: A
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Greix en baixa quantitat (1.1%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en baixa quantitat (0.6%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en Quantitat moderada (6.6%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en baixa quantitat (0.1%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCom es ven
per porció (120 g)Compared to: en:Dairy chocolate desserts Energia 342 kj
(81 kcal)410 kj
(97 kcal)-41% Greix 1,1 g 1,32 g -78% Àcid gras saturat 0,6 g 0,72 g -81% Carbohydrates 8,7 g 10,4 g -53% Sucre 6,6 g 7,92 g -58% Fiber 1,3 g 1,56 g Proteïna 8,4 g 10,1 g +112% Sal comuna 0,1 g 0,12 g -36% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Entorn
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Eco-Score B - Impacte ambiental baix
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Categoria: Custard dessert, chocolate, refrigerated
Categoria: Custard dessert, chocolate, refrigerated
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.26 (the lower the score, the lower the impact)
- incloent l'impacte sobre el canvi climàtic: 3.45 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Producte: +Proteínas Chocolate - Hacendado - 480 g (4 x 120 g)
Life cycle analysis score: 83
Sum of bonuses and maluses: -20
Final score: 63/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
345 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Empaquetament
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Orígens dels ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
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Producte afegit per kiliweb
Última modificació de la pàgina del producte per october-food-facts.
La pàgina del producte, també editada per ecoscore-impact-estimator, foodvisor, inf, marunsky, miselau84-gmail-com, moon-rabbit, muldev, packbot, roboto-app, scanbot, soynando, thaialagata, yaiza1980, yuka.D49_AvK0M-A_MffR96UI5B-mEt_5CuBEAlxQog, yuka.D55rPOHaLsYNBMHD4KQEjWCkMMnsGs90A1QOoQ, yuka.D6ASDMyyNJwiFcD925oNwx2LMN3-WuREMVcWoQ, yuka.EehCIsybT5cdM_HR2KAQ2GO3PeLFE-J5CE4Bog, yuka.EuFkJeKyFM0gHMDi1bwo_iSxEe7YXqJ_EnIdoQ, yuka.JL5iZIKZEP4gG8ON86s6zDmQSvWwHKdYFicfoQ, yuka.L-FrEdiqGNQjHcbw0Jo4zB-CSN_5LtRUMyMQoQ, yuka.Ne5ibd6NEOsdP8LrirMP4mmeDrrbAqFpQWMVoQ, yuka.U-xnE-WPGfUTQsqK3rwpwQiaG8PCBNVEOSQCog, yuka.UUtwWUNvMFJsdGdKdmZZVTdFcmZwL1pGeDRlekRWT1VCOHdXSWc9PQ, yuka.VoJpNdiHIt0tI_bU4Nlq_hWyH_rmIPsGQlMsog, yuka.XIJrMYabH-0_R8jW6oNo1zKGGuP4CdBTM0Ejog, yuka.sY2b0xO6T85zoF3NwEKvlhB1C__nkz3eaDvVh2aMzfakM7j4Ssh744rqMas, yuka.sY2b0xO6T85zoF3NwEKvlk1gdfSOsG_HHDDgqB3a2czSCYLvZOBjuaanGas, yuka.sY2b0xO6T85zoF3NwEKvlk8YVIXDhC35KA3nqUynyfnfLbviS-19vZn_N6s, yuka.sY2b0xO6T85zoF3NwEKvlkZiXYb8qSLeNBf5qF-tzN2xEby4XfRt6IvxEas, yuka.sY2b0xO6T85zoF3NwEKvlkddSMWCsBafbx7VhWiy4_fTD63hSM9U24jabas, yuka.sY2b0xO6T85zoF3NwEKvlkh7A9uG-hTiKxfSyHzW2caNIqLTX95MsqWnaqo, yuka.sY2b0xO6T85zoF3NwEKvlkpJdePfrhvlMk3nghWonvm1CZf4Ovt13JX6I6g, yuka.sY2b0xO6T85zoF3NwEKvll1kWfz5uhX0KkbQnF-U2furHp36WN543pTrLag, yuka.sY2b0xO6T85zoF3NwEKvllAfXtCPmxCZPBjtxUmGy43XBIbmZtNAxZnmP6s, yuka.sY2b0xO6T85zoF3NwEKvllBFTvrPgyv2aB3vvRaA18awJIHmZ-1_7qblYqo, yuka.sY2b0xO6T85zoF3NwEKvlmVBDdHdiBntKR_SlEyI5-izBcLWZOx2u4T_b6o, yuka.sY2b0xO6T85zoF3NwEKvlmxbdPfQsxnADB_TwX-l-dKlP77iYdZ464rLaKs, yuka.sY2b0xO6T85zoF3NwEKvln4cDtH8kzCYEjzVvE2I39WcNZCxb9Nz46fkDas, yuka.sY2b0xO6T85zoF3NwEKvlnJrD_D8swzLKgPjyF2XyNypLKLKRu8v87PFGKo, yuka.sY2b0xO6T85zoF3NwEKvlnd1SP_SmBjBEhDiok6g-_WHBMfYR-5034erLKg.