scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

+Proteínas Chocolate - Hacendado - 480 g (4 x 120 g)

edit Edita la pàgina

+Proteínas Chocolate - Hacendado - 480 g (4 x 120 g)

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Codi de barres: 8480000210616 (EAN / EAN-13)

Nom comú: Especialidad Láctea con Chocolate, Azúcar y Edulcorantes

Quantitat: 480 g (4 x 120 g)

Empaquetament: Plàstic, Cartó

Marques: Hacendado

Categories: Productes làctics, Postres, Postres làctics, Postres de xocolata, Postres cremoses, en:Chocolate creamy puddings, en:Refrigerated creamy puddings, en:Dairy chocolate desserts, en:Refrigerated chocolate creamy puddings

Etiquetes, certificacions, premis: Lliure de gluten, Punt verd

Llocs de fabricació o processament: França

EMB code: FR 76.329.001 CE - Gruchet-le-Valasse (Seine-Maritime, France)

Botigues: Mercadona

Països on es va vendre: Portugal, Espanya

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients

    Castellà: Leche desnatada (47%), agua, proteínas de leche, cacao magro, almidón modificado, chocolate (azúcar, pasta de cacao, manteca de cacao) 2%, corrector de la acidez: citratos de sodio, espesante: carragenanos, aroma natural, edulcorantes: acesulfamo K y sucralosa.
    Al·lèrgens: en:Milk, es:leite

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E14XX - Midó modificat
    • Additiu: E407 - Carragahen
    • Additiu: E950 - Acesulfam K
    • Additiu: E955 - Sucralosa
    • Ingredient: Aromes
    • Ingredient: Proteina de la llet
    • Ingredient: Edulcorant
    • Ingredient: Espessidor

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Anglès)

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Anglès)

  • E950 - Acesulfam K

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Anglès)

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Non-vegan ingredients: Llet descremada, Proteina de la llet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Leche desnatada 47%, agua, proteínas de leche, cacao magro, almidón modificado, chocolate 2% (azúcar, pasta de cacao, manteca de cacao), corrector de la acidez (citratos de sodio), espesante (carragenanos), aroma natural, edulcorantes (acesulfamo K, sucralosa)
    1. Leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 47 - percent: 47 - percent_max: 47
    2. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.88888888888889 - percent_max: 45
    3. proteínas de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 31.3333333333333
    4. cacao magro -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 23.5555555555556
    5. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 15.037037037037
    6. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 2
      2. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    7. corrector de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 2
      1. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. espesante -> en:thickener - percent_min: 0 - percent_max: 2
      1. carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    10. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 2
      1. acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrició

  • icon

    Very good nutritional quality

    ⚠️ Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta però s'ha fet una estimació a partir de la llista d'ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteïnes: 5 / 5 (valor: 8.4, rounded value: 8.4)
    • Fiber: 1 / 5 (valor: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 2

    • Energia: 1 / 10 (valor: 342, rounded value: 342)
    • Sucres: 1 / 10 (valor: 6.6, rounded value: 6.6)
    • Greixos saturats: 0 / 10 (valor: 0.6, rounded value: 0.6)
    • Sodi: 0 / 10 (valor: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -4 (2 - 6)

    Nutri-Score: A

  • icon

    Sucre en Quantitat moderada (6.6%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  • icon

    Sal comuna en baixa quantitat (0.1%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (120 g)     		Compared to: en:Dairy chocolate desserts
    Energia 342 kj
    (81 kcal)     		410 kj
    (97 kcal)     		-41%
    Greix 1,1 g 1,32 g -78%
    Àcid gras saturat 0,6 g 0,72 g -81%
    Carbohydrates 8,7 g 10,4 g -53%
    Sucre 6,6 g 7,92 g -58%
    Fiber 1,3 g 1,56 g
    Proteïna 8,4 g 10,1 g +112%
    Sal comuna 0,1 g 0,12 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 120 g

Entorn

Carbon footprint

Empaquetament

Transportation

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per october-food-facts.
La pàgina del producte, també editada per ecoscore-impact-estimator, foodvisor, inf, marunsky, miselau84-gmail-com, moon-rabbit, muldev, packbot, roboto-app, scanbot, soynando, thaialagata, yaiza1980, yuka.D49_AvK0M-A_MffR96UI5B-mEt_5CuBEAlxQog, yuka.D55rPOHaLsYNBMHD4KQEjWCkMMnsGs90A1QOoQ, yuka.D6ASDMyyNJwiFcD925oNwx2LMN3-WuREMVcWoQ, yuka.EehCIsybT5cdM_HR2KAQ2GO3PeLFE-J5CE4Bog, yuka.EuFkJeKyFM0gHMDi1bwo_iSxEe7YXqJ_EnIdoQ, yuka.JL5iZIKZEP4gG8ON86s6zDmQSvWwHKdYFicfoQ, yuka.L-FrEdiqGNQjHcbw0Jo4zB-CSN_5LtRUMyMQoQ, yuka.Ne5ibd6NEOsdP8LrirMP4mmeDrrbAqFpQWMVoQ, yuka.U-xnE-WPGfUTQsqK3rwpwQiaG8PCBNVEOSQCog, yuka.UUtwWUNvMFJsdGdKdmZZVTdFcmZwL1pGeDRlekRWT1VCOHdXSWc9PQ, yuka.VoJpNdiHIt0tI_bU4Nlq_hWyH_rmIPsGQlMsog, yuka.XIJrMYabH-0_R8jW6oNo1zKGGuP4CdBTM0Ejog, yuka.sY2b0xO6T85zoF3NwEKvlhB1C__nkz3eaDvVh2aMzfakM7j4Ssh744rqMas, yuka.sY2b0xO6T85zoF3NwEKvlk1gdfSOsG_HHDDgqB3a2czSCYLvZOBjuaanGas, yuka.sY2b0xO6T85zoF3NwEKvlk8YVIXDhC35KA3nqUynyfnfLbviS-19vZn_N6s, yuka.sY2b0xO6T85zoF3NwEKvlkZiXYb8qSLeNBf5qF-tzN2xEby4XfRt6IvxEas, yuka.sY2b0xO6T85zoF3NwEKvlkddSMWCsBafbx7VhWiy4_fTD63hSM9U24jabas, yuka.sY2b0xO6T85zoF3NwEKvlkh7A9uG-hTiKxfSyHzW2caNIqLTX95MsqWnaqo, yuka.sY2b0xO6T85zoF3NwEKvlkpJdePfrhvlMk3nghWonvm1CZf4Ovt13JX6I6g, yuka.sY2b0xO6T85zoF3NwEKvll1kWfz5uhX0KkbQnF-U2furHp36WN543pTrLag, yuka.sY2b0xO6T85zoF3NwEKvllAfXtCPmxCZPBjtxUmGy43XBIbmZtNAxZnmP6s, yuka.sY2b0xO6T85zoF3NwEKvllBFTvrPgyv2aB3vvRaA18awJIHmZ-1_7qblYqo, yuka.sY2b0xO6T85zoF3NwEKvlmVBDdHdiBntKR_SlEyI5-izBcLWZOx2u4T_b6o, yuka.sY2b0xO6T85zoF3NwEKvlmxbdPfQsxnADB_TwX-l-dKlP77iYdZ464rLaKs, yuka.sY2b0xO6T85zoF3NwEKvln4cDtH8kzCYEjzVvE2I39WcNZCxb9Nz46fkDas, yuka.sY2b0xO6T85zoF3NwEKvlnJrD_D8swzLKgPjyF2XyNypLKLKRu8v87PFGKo, yuka.sY2b0xO6T85zoF3NwEKvlnd1SP_SmBjBEhDiok6g-_WHBMfYR-5034erLKg.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina