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Stevia - Hacendado - 200 g

Codi de barres:
8480000198174(EAN / EAN-13)

Nom comú: Edulcorante de mesa a base de eritritol y glicósidos de esteviol

Quantitat: 200 g

Empaquetament: Plàstic, es:Green dot

Marques: Hacendado

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Edulcorants, Additius alimentaris, en:Stevia and their products, en:Sugar substitutes, en:Artificial sugar substitutes, en:Natural sugar substitutes, en:Stevia sweetener, en:Tabletop sweeteners

Etiquetes, certificacions, premis: Punt verd, es:Recicla-amarillo
Punt verd Recicla-amarillo

Origen dels ingredients: Espanya

Llocs de fabricació o processament: Novelda (Alicante), España

Botigues: Mercadona, Hacendado

Països on es va vendre: Espanya

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Nutrició

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    Nutri-Score no aplicable

    No aplicable a la categoria: Additius alimentaris
    ⚠ ️Nutri-Score no s'aplica a aquesta categoria de producte.
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Stevia and their products
    Energia 0 kj
    (0 kcal)     		-100%
    Greix 0 g -100%
    Àcid gras saturat 0 g
    Hidrats de carboni 97,6 g +126%
    Sucre 0 g -100%
    Polyols 97 g
    Fiber ?
    Proteïna 0 g -100%
    Sal comuna 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

Processament d'aliments

Additius

  • E960 - Glicòsid d'esteviol

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Origen: Wikipedia (Anglès)

  • E968 - Eritritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà

    No s'han detectat ingredients no vegans
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    es: Eritritol, glicósidos de esteviol 2.4%
    1. Eritritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 97.6 - percent_max: 97.6
    2. glicósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

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Producte afegit per openfoodfacts-contributors
Última modificació de la pàgina del producte per spotter.
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