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Stevia - Hacendado - 200 g

Codi de barres: 8480000198174 (EAN / EAN-13)

Nom comú: Edulcorante de mesa a base de eritritol y glicósidos de esteviol

Quantitat: 200 g

Etiquetes, certificacions, premis: Punt verd, es:Recicla-amarillo

Origen dels ingredients: Espanya

Llocs de fabricació o processament: Novelda (Alicante), España

Botigues: Mercadona

Països on es va vendre: Espanya

Matching with your preferences

E960 - Glicòsid d'esteviol

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Origen: Wikipedia (Anglès)

E968 - Eritritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Origen: Wikipedia (Anglès)

No conté oli de palma

No s'han detectat ingredients que continguin oli de palma

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.

Detalls de l'anàlisi dels ingredients
es: Eritritol, glicósidos de esteviol 2.4%
Eritritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 97.6 - percent_max: 97.6

glicósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

Informació nutricional	Com es ven per 100 g/100 ml	Comparat amb: en:Natural sugar substitutes
Energia	0 kj (0 kcal)	-100%
Greix	0 g	-100%
Àcid gras saturat	0 g
Hidrats de carboni	97,6 g	+27%
Sucre	0 g	-100%
Polyols	97 g
Fiber	?
Proteïna	0 g	-100%
Sal comuna	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Puntuació ecològica no calculada - Impacte ambiental desconegut

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