Ajuda'ns a fer que la transparència alimentària sigui la norma!

Com a organització sense ànim de lucre, depenem de les vostres donacions per continuar informant els consumidors de tot el món sobre tot allò què mengen.

La revolució alimentària comença amb tu!

Feu un donatiu
close
arrow_upward

Chocolate 0% azúcares añadidos - Hacendado - 125 g

edit Edita la pàgina

Chocolate 0% azúcares añadidos - Hacendado - 125 g

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Codi de barres: 8480000125279 (EAN / EAN-13)

Nom comú: Chocolate extrafino con leche y edulcorante

Quantitat: 125 g

Empaquetament: 22 PAP, es:Green dot

Marques: Hacendado, AntiuXixona

Categories: Snacks, Aperitius dolços, Cacau i derivats, Xocolata, en:Chocolates with sweeteners, Xocolata amb llet, en:Milk chocolates with sweeteners

Etiquetes, certificacions, premis: Lliure de gluten, El consum excessiu pot produir efectes laxants, Punt verd, Sense sucre afegit, Amb edulcorants, es:Recicla-amarillo, es:Recicla-azul

Botigues: Mercadona

Països on es va vendre: Portugal, Espanya

Matching with your preferences

Salut

Ingredients

  • icon

    11 ingredients

    Castellà: Edulcorante (maltitol), 20% LECHE desnatada en polvo , manteca de cacao, pasta de cacao, inulina, 4,8% materia grasa láctea anhidra, pasta de avellanas, emulgente (lecitina de girasol), aromas.
    Al·lèrgens: en:Milk, en:Nuts, es:materia-grasa-lactea, es:lactea
    Rastres: en:Nuts, en:Soybeans

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Additiu: E965 - Maltitol
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Edulcorant

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Ingredients no vegans: Llet desnatada en pols, en:Milkfat
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    es: Edulcorante (maltitol), _LECHE_ desnatada en polvo 20%, manteca de cacao, pasta de cacao, inulina, materia grasa _láctea_ anhidra 4.8%, pasta de avellanas, emulgente (lecitina de girasol), aromas
    1. Edulcorante -> en:sweetener - percent_min: 20 - percent_max: 60.8
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 60.8
    2. _LECHE_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 20 - percent: 20 - percent_max: 20
    3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 4.8 - percent_max: 20
    4. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.8 - percent_max: 20
    5. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent_max: 18.4
    6. materia grasa _láctea_ anhidra -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: no - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    7. pasta de avellanas -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 4.8
    8. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 4.8
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    9. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.8

Nutrició

  • icon

    Poca qualitat nutricional

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 5

    • Proteïnes: 5 / 5 (valor: 9, valor arrodonit: 9)
    • Fibra: 5 / 5 (valor: 9, valor arrodonit: 9)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0.100000000000001, valor arrodonit: 0.1)

    Punts negatius: 18

    • Energia: 5 / 10 (valor: 1926, valor arrodonit: 1926)
    • Sucres: 2 / 10 (valor: 11, valor arrodonit: 11)
    • Greixos saturats: 10 / 10 (valor: 19, valor arrodonit: 19)
    • Sodi: 1 / 10 (valor: 120, valor arrodonit: 120)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (18 - 5)

    Nutri-Score:

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (25 g)     		Comparat amb: en:Milk chocolates with sweeteners
    Energia 1.926 kj
    (465 kcal)     		482 kj
    (116 kcal)     		-5%
    Greix 31 g 7,75 g -10%
    Àcid gras saturat 19 g 4,75 g -5%
    Hidrats de carboni 47 g 11,8 g -2%
    Sucre 11 g 2,75 g +44%
    Polyols 35 g 8,75 g
    Fiber 9 g 2,25 g +69%
    Proteïna 9 g 2,25 g +15%
    Sal comuna 0,3 g 0,075 g +69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,1 % 0,1 %
    Cocoa (minimum) 30 % 30 % -15%
Mida de la porció: 25 g

Entorn

Petjada de carboni

Empaquetament

Transport

Report a problem

Fonts de dades

Producte afegit per elcoco
Última modificació de la pàgina del producte per october-food-facts.
La pàgina del producte, també editada per alia, elcoco.ccdcd204694af8d2ff0b51609f057591, inf, joseangel-madrid, kiliweb, laiksion, moon-rabbit, musarana, packbot, roboto-app, vitor, yuka.ZHYwY05LVUF1OHMxeE1jendDbVAvZDVLM1p5VWYyaVZEdmhPSUE9PQ.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina