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Barritas frutos secos - Hacendado - 4 x 30 g

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Barritas frutos secos - Hacendado - 4 x 30 g

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Codi de barres:
8480000095237(EAN / EAN-13)

Quantitat: 4 x 30 g

Marques: Hacendado

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Snacks, Aperitius dolços, Fruits secs i derivats, Barretes, Fruits secs, Barres de cereals, en:Nut bars, en:Peanut bars

Etiquetes, certificacions, premis: Source of fibre, Punt verd
Punt verd

Botigues: Mercadona, Hacendado

Països on es va vendre: Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score D

    Poca qualitat nutricional
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 74
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 15/55

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      Energia

      7/10 points (2459kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      3/15 points (12g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      0/20 points (0.01g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 4/10

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      Fibra

      4/5 points (7.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 74

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 11 (15 - 4)

      Nutri-Score: D

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Preparat
    per 100 g/100 ml     		Preparat
    per porció (30g)     		Comparat amb: en:Peanut bars
    Energia 2.459 kj
    (593 kcal)     		2.450 kj
    (590 kcal)     		734 kj
    (177 kcal)     		+15%
    Greix 47 g 46,7 g 14 g +47%
    Àcid gras saturat 5,6 g 5,67 g 1,7 g -12%
    Hidrats de carboni 20 g 23,3 g 7 g -35%
    Sucre 12 g 12 g 3,6 g -42%
    Fiber 7,1 g 7 g 2,1 g
    Proteïna 19 g 19 g 5,7 g +10%
    Sal comuna 0,01 g 0,01 g 0,003 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 74 % ? ?
Mida de la porció: 30g

Ingredients

  • icon

    12 ingredients

    Castellà: Cacahuete 34%, avellana 28%, jarabe de glucosa, semillas de calabaza 12%, semillas de girasol 8%, miel, estabilizante: sorbitoles, emulgente: lecitinas de soja, antioxidante: extracto rico en tocoferoles
    Al·lèrgens: en:Nuts, en:Peanuts, en:Soybeans
    Rastres: en:Gluten, nl:leche, nl:otros-frutos-de-cascara, nl:sulfitos

Processament d'aliments

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: Cacahuete 34%, avellana 28%, jarabe de glucosa, semillas de calabaza 12%, semillas de girasol 8%, miel, estabilizante (sorbitoles), emulgente (lecitinas de soja), antioxidante (extracto rico en tocoferoles)
    1. Cacahuete -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 34 - percent: 34 - percent_max: 34
    2. avellana -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 28 - percent: 28 - percent_max: 28
    3. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 18
    4. semillas de calabaza -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 12 - percent: 12 - percent_max: 12
    5. semillas de girasol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 8 - percent: 8 - percent_max: 8
    6. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 4.5
    7. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 3.6
      1. sorbitoles -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    8. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. lecitinas de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3
    9. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 2.57142857142857
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57142857142857

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per 5m4u9.
La pàgina del producte, també editada per cocopops2023, elcoco, hectorcarral, hungergames, inf, isabel626, mergr, musarana, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon, vekedeme, yuka.DO5kPYGPDcswNfbpzJo43jiQC-zmDe5UCHRdow, yuka.EqAcP-GGAZAwR_H5-50xgz63DuDHM_lDQmwXoQ, yuka.Fp9AYOazLZcaGvWLioMV7hybMOLnLKJAJEMNoQ, yuka.IZ1uMOWCRupxP8jMiL0djGKlTeq8HPoCFWQHog, yuka.L4kdB-HTQtwPA9yD3qUy8gerPb3JJftkICcEog, yuka.Ne5ibd6NEOsdP8LrirMP4mmeDrrbAqFpQWMVoQ, yuka.VblJZITQH9IABMbwi5gK-ymiMOi5Hu9ePGIpog, yuka.VjZBOENvZ0Z1L01ycS9ReHJ6ZVBwTWhTbVppUmZEeTlFcnNTSWc9PQ, yuka.YXBBd081dGJ1dDB6aXNFTzVTcnB4Y0lsbUp1VVkwbUtHdG9BSWc9PQ, yuka.ZTQ4ZURKWUhqZG9KcGYxZ3BTajRvUHhsK0krR0JUTzlMYlVzSVE9PQ, yuka.ZnZFWkZmVTVuS01ybk1ZejNqVHVvOVZLNkxtV1lYMnlPKzhnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdaVPPnoAvnEyDnhmGs4MWMFpb0eelp4of9F6s.

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