Ajuda'ns a fer que la transparència alimentària sigui la norma!

Com a organització sense ànim de lucre, depenem de les vostres donacions per continuar informant els consumidors de tot el món sobre tot allò què mengen.

La revolució alimentària comença amb tu!

Feu un donatiu
close
arrow_upward

Copos de arroz, trigo y cebada integral con chocolate - Hacendado - 450 g

edit Edita la pàgina

Copos de arroz, trigo y cebada integral con chocolate - Hacendado - 450 g

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Codi de barres: 8480000093639 (EAN / EAN-13)

Quantitat: 450 g

Marques: Hacendado

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Esmorzars, Cereals i patates, Cereals i derivats, Cereals per esmorzar, en:Chocolate cereals, en:Extruded cereals, en:Cereal flakes with chocolate

Etiquetes, certificacions, premis: Source of fibre

Botigues: Mercadona

Països on es va vendre: Espanya

Matching with your preferences

Salut

Ingredients

  • icon

    40 ingredients

    Castellà: Arroz (38%), trigo integral (23%), chocolate negro (19% ) ( azúcar , pasta de cacao, manteca de cacao, grasa de la leche, cacao desgrasado en polvo, emulgente (lecitina de soja)), azúcar, harina de trigo, gluten, cebada integral (2%), extracto de malta de cebada, salvado de trigo, sal, aroma, emulgente (mono - y diglicéridos de ácidos grasos), antioxidantes (extracto rico en tocoferoles, palmitato de ascorbilo), vitaminas [niacina (B3), ácido pantoténico (B5),biotina (H), Tiamina (B1), riboflavina (B2), vitamina B6, vitamina B12, ácido fólico (B9)], sales de hierro.
    Al·lèrgens: en:Gluten, en:Peanuts, en:Sesame seeds, en:Soybeans, en:Sulphur dioxide and sulphites
    Rastres: en:Nuts, en:Peanuts, en:Sesame seeds, en:Sulphur dioxide and sulphites

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Gluten

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E304 - Èster d'àcids grassos d'àcid ascòrbic

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Origen: Wikipedia (Anglès)

  • E304i - Palmitat d'ascorbil

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    es: Arroz 38%, trigo integral 23%, chocolate negro 19% (azúcar, pasta de cacao, manteca de cacao, grasa de la leche, cacao desgrasado en polvo, emulgente (lecitina de soja)), azúcar, harina de trigo, gluten, cebada integral 2%, extracto de malta de cebada, salvado de trigo, sal, aroma, emulgente (mono- y diglicéridos de ácidos grasos), antioxidantes (extracto rico en tocoferoles, palmitato de ascorbilo), vitaminas, niacina, vitamina B3, ácido pantoténico, vitamina B5, biotina, vitamina H, Tiamina, vitamina B1, riboflavina, vitamina B2, vitamina B6, vitaminas, vitamina B12, ácido fólico, vitamina B9, sales de hierro
    1. Arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 38 - percent: 38 - percent_max: 38
    2. trigo integral -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 23 - percent: 23 - percent_max: 23
    3. chocolate negro -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 19 - percent: 19 - percent_max: 19
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.16666666666667 - percent_max: 19
      2. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 9.5
      3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.33333333333333
      4. grasa de la leche -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.75
      5. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.8
      6. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 3.16666666666667
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.16666666666667
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 14
    5. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 12.3333333333333
    6. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 8.75
    7. cebada integral -> en:wholemeal-barley - vegan: yes - vegetarian: yes - ciqual_food_code: 9320 - percent_min: 2 - percent: 2 - percent_max: 2
    8. extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 2
    10. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.34
    11. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.34
    12. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.34
      1. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.34
    13. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.34
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
      2. palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.17
    14. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    15. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.34
    16. vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.34
    17. ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    18. vitamina B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    19. biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    20. vitamina H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    21. Tiamina -> en:thiamin - percent_min: 0 - percent_max: 0.34
    22. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.34
    23. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    24. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    25. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    26. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    27. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.34
    28. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.34
    29. vitamina B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.34
    30. sales de hierro -> en:iron-salts - percent_min: 0 - percent_max: 0.34

Nutrició

  • icon

    Qualitat nutricional mitjana

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 4

    • Proteïnes: 5 / 5 (valor: 9, valor arrodonit: 9)
    • Fibra: 4 / 5 (valor: 4.7, valor arrodonit: 4.7)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

    Punts negatius: 13

    • Energia: 5 / 10 (valor: 1695, valor arrodonit: 1695)
    • Sucres: 4 / 10 (valor: 22, valor arrodonit: 22)
    • Greixos saturats: 3 / 10 (valor: 3.7, valor arrodonit: 3.7)
    • Sodi: 1 / 10 (valor: 136, valor arrodonit: 136)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (13 - 4)

    Nutri-Score:

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Cereal flakes with chocolate
    Energia 1.695 kj
    (405 kcal)     		+1%
    Greix 6,3 g +4%
    Àcid gras saturat 3,7 g +9%
    Hidrats de carboni 76 g +1%
    Sucre 22 g +8%
    Fiber 4,7 g -20%
    Proteïna 9 g +7%
    Sal comuna 0,34 g -52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Petjada de carboni

Empaquetament

Transport

Report a problem

Fonts de dades

Producte afegit per openfoodfacts-contributors
Última modificació de la pàgina del producte per 5m4u9.
La pàgina del producte, també editada per acuario, elcoco, kiliweb, lolich, moon-rabbit, musarana, teolemon, yuka.V28wUEZLOEZoc0lWbC9FYndDbk1wOHQ4MzhXelJqaVBkZW9oSVE9PQ.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina