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Sandwich pavo queso espinacas - Hacendado - 185 g
Sandwich pavo queso espinacas - Hacendado - 185 g
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Codi de barres: 8480000041050 (EAN / EAN-13)
Quantitat: 185 g
Marques: Hacendado
Categories: Sanvitxos, it:Tramezzini
Països on es va vendre: Espanya
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Ingredients
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85 ingredients
: Pan de molde integral (38%), harina integral de trigo (gluten), agua, levadura, azúcar, aceite vegetal (girasol), sal, gluten de trigo, almidón de maíz, conservadores (E-282, E-200, E-202), vinagre de vino, emulgentes (E-481, E-47e), agente de tratamiento de la harina (E-341, E-300), pechuga de pavo cocida (25%), pechuga de pavo (64,5%), agua, sal, proteína de soja, azúcar, dextrosa, aromas, estabilizantes (carragenanos y sorbitoles), antioxidante (eritorbato sódico y citratos de sodio), salsa (20%), espinaca (11%), agua, aceite de girasol, yema de huevo, jarabe de glucosa y fructosa, vinagre de vino blanco, almidón modificado de maíz (estabilizante E-1422), sal, aroma natural, estabilizante goma xantana (E-415), conservador: sorbato de potasio (E-202) y antioxidante (E-385), queso (12%), queso, proteína de la leche, estabilizantes (goma de garrofín, agar, carragenano y goma xantana), almidón modificado, gelatina, sal, fibra alimentaria, corrector de acidez (ácido láctico), margarina (5%), aceite vegetal (girasol) y grasa vegetal (palma), agua, sal, emulgente, (E-471), corrector de acidez (ácido cítrico), conservador (E-200), antioxidantes (E-304 y E-306).Al·lèrgens: en:Gluten, en:Milk
Processament d'aliments
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Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:
- Additiu: E1422 - Adipat de dimidó acetilat
- Additiu: E14XX - Midó modificat
- Additiu: E406 - Agar
- Additiu: E407 - Carragahen
- Additiu: E410 - Goma de garrofí
- Additiu: E415 - Goma de xantè
- Additiu: E420 - Sorbitol
- Additiu: E428 - Gelatina
- Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
- Additiu: E481 - Estearoïl-2-lactilat de sodi
- Ingredient: Dextrosa
- Ingredient: Emulsionant
- Ingredient: Aromes
- Ingredient: Glucosa
- Ingredient: Gluten
- Ingredient: Proteina de la llet
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Aliments ultra processats
La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.
Additius
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E1422 - Adipat de dimidó acetilat
Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.Origen: Wikipedia (Anglès)
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E200 - Àcid sòrbic
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Origen: Wikipedia (Anglès)
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E202 - Sorbat de potassi
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Origen: Wikipedia (Anglès)
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E270 - Àcid làctic
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Origen: Wikipedia (Anglès)
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E282 - Propanoat de calci
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Origen: Wikipedia (Anglès)
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E304 - Èster d'àcids grassos d'àcid ascòrbic
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Origen: Wikipedia (Anglès)
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E316 - Eritorbat de sodi
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Origen: Wikipedia (Anglès)
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E330 - Acid citric
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Origen: Wikipedia (Anglès)
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E331 - Citrats de sodi
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Origen: Wikipedia (Anglès)
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E341 - Fosfat de calci
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Origen: Wikipedia (Anglès)
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Origen: Wikipedia (Anglès)
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E407 - Carragahen
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Origen: Wikipedia (Anglès)
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E410 - Goma de garrofí
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Origen: Wikipedia (Anglès)
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E415 - Goma de xantè
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Origen: Wikipedia (Anglès)
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Origen: Wikipedia (Anglès)
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E471 - Monoglicèrids i diglicèrids d'àcids grassos
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Origen: Wikipedia (Anglès)
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E481 - Estearoïl-2-lactilat de sodi
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Origen: Wikipedia (Anglès)
Anàlisi dels ingredients
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Oli de palma
Ingredients que contenen oli de palma: en:Palm
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No és vegà
Ingredients no vegans: Pit de gall d'indi, Pit de gall d'indi, Rovell d'ou, Formatge, Formatge, Proteina de la llet, E428Alguns ingredients no s'han pogut reconèixer.
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No és vegetarià
Ingredients no vegetarians: Pit de gall d'indi, Pit de gall d'indi, E428Alguns ingredients no s'han pogut reconèixer.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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Detalls de l'anàlisi dels ingredients
Necessitem la teva ajuda!
Alguns ingredients no s'han pogut reconèixer.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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: Pan de molde integral 38%, harina integral de trigo, agua, levadura, azúcar, aceite vegetal (girasol), sal, gluten de trigo, almidón de maíz, conservadores (e282, e200, e202), vinagre de vino, emulgentes (e481, E-47e), agente de tratamiento de la harina (e341, e300), pechuga de pavo 25%, pechuga de pavo 64.5%, agua, sal, proteína de soja, azúcar, dextrosa, aromas, estabilizantes (carragenanos, sorbitoles), antioxidante (eritorbato sódico, citratos de sodio), salsa 20%, espinaca 11%, agua, aceite de girasol, yema de huevo, jarabe de glucosa y fructosa, vinagre de vino blanco, almidón modificado de maíz (estabilizante (e1422)), sal, aroma natural, estabilizante (goma xantana (e415)), conservador (sorbato de potasio (e202)), antioxidante (e385), queso 12%, queso, proteína de la leche, estabilizantes (goma de garrofín, agar, carragenano, goma xantana), almidón modificado, gelatina, sal, fibra alimentaria, corrector de acidez (ácido láctico), margarina 5%, aceite vegetal (girasol), grasa vegetal (palma), agua, sal, emulgente (e471), corrector de acidez (ácido cítrico), conservador (e200), antioxidantes (e304, e306)- Pan de molde integral -> es:pan-de-molde-integral - percent: 38
- harina integral de trigo -> en:whole-wheat-flour - vegan: yes - vegetarian: yes
- agua -> en:water - vegan: yes - vegetarian: yes
- levadura -> en:yeast - vegan: yes - vegetarian: yes
- azúcar -> en:sugar - vegan: yes - vegetarian: yes
- aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- girasol -> en:sunflower - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes
- gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
- almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes
- conservadores -> en:preservative
- e282 -> en:e282 - vegan: yes - vegetarian: yes
- e200 -> en:e200 - vegan: yes - vegetarian: yes
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes
- emulgentes -> en:emulsifier
- e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- E-47e -> es:e-47e
- agente de tratamiento de la harina -> en:flour-treatment-agent
- e341 -> en:e341 - vegan: yes - vegetarian: yes
- e300 -> en:e300 - vegan: yes - vegetarian: yes
- pechuga de pavo -> en:turkey-breast - vegan: no - vegetarian: no - percent: 25
- pechuga de pavo -> en:turkey-breast - vegan: no - vegetarian: no - percent: 64.5
- agua -> en:water - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes
- proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes
- azúcar -> en:sugar - vegan: yes - vegetarian: yes
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- estabilizantes -> en:stabiliser
- carragenanos -> en:e407 - vegan: yes - vegetarian: yes
- sorbitoles -> en:e420 - vegan: yes - vegetarian: yes
- antioxidante -> en:antioxidant
- eritorbato sódico -> en:e316 - vegan: yes - vegetarian: yes
- citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes
- salsa -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 20
- espinaca -> en:spinach - vegan: yes - vegetarian: yes - percent: 11
- agua -> en:water - vegan: yes - vegetarian: yes
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes
- jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
- vinagre de vino blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes
- almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- estabilizante -> en:stabiliser
- e1422 -> en:e1422 - vegan: yes - vegetarian: yes
- estabilizante -> en:stabiliser
- sal -> en:salt - vegan: yes - vegetarian: yes
- aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- estabilizante -> en:stabiliser
- goma xantana -> en:e415 - vegan: yes - vegetarian: yes
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- goma xantana -> en:e415 - vegan: yes - vegetarian: yes
- conservador -> en:preservative
- sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes
- antioxidante -> en:antioxidant
- e385 -> en:e385 - vegan: yes - vegetarian: yes
- queso -> en:cheese - vegan: no - vegetarian: maybe - percent: 12
- queso -> en:cheese - vegan: no - vegetarian: maybe
- proteína de la leche -> en:milk-proteins - vegan: no - vegetarian: yes
- estabilizantes -> en:stabiliser
- goma de garrofín -> en:e410 - vegan: yes - vegetarian: yes
- agar -> en:e406 - vegan: yes - vegetarian: yes
- carragenano -> en:e407 - vegan: yes - vegetarian: yes
- goma xantana -> en:e415 - vegan: yes - vegetarian: yes
- almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes
- gelatina -> en:e428 - vegan: no - vegetarian: no
- sal -> en:salt - vegan: yes - vegetarian: yes
- fibra alimentaria -> en:fiber
- corrector de acidez -> en:acidity-regulator
- ácido láctico -> en:e270 - vegan: yes - vegetarian: yes
- margarina -> en:margarine - percent: 5
- aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- girasol -> en:sunflower - vegan: yes - vegetarian: yes
- grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
- agua -> en:water - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes
- emulgente -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- corrector de acidez -> en:acidity-regulator
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
- conservador -> en:preservative
- e200 -> en:e200 - vegan: yes - vegetarian: yes
- antioxidantes -> en:antioxidant
- e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e306 -> en:e306 - vegan: yes - vegetarian: yes
Nutrició
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Poca qualitat nutricional
⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.⚠️ Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 11Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.
Punts positius: 0
- Proteïnes: 5 / 5 (valor: 9.6, valor arrodonit: 9.6)
- Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
- Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 11, valor arrodonit: 11)
Punts negatius: 11
- Energia: 2 / 10 (valor: 912, valor arrodonit: 912)
- Sucres: 0 / 10 (valor: 3.5, valor arrodonit: 3.5)
- Greixos saturats: 4 / 10 (valor: 4.2, valor arrodonit: 4.2)
- Sodi: 5 / 10 (valor: 532, valor arrodonit: 532)
Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.
Puntuació nutricional: (11 - 0)
Nutri-Score:
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Nivells de nutrients
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Greix en Quantitat moderada (7.7%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en Quantitat moderada (4.2%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en baixa quantitat (3.5%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en Quantitat moderada (1.33%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlComparat amb: Sanvitxos Energia 912 kj
(217 kcal)+2% Greix 7,7 g -25% Àcid gras saturat 4,2 g +38% Hidrats de carboni 18,5 g +11% Sucre 3,5 g +39% Fiber ? Proteïna 9,6 g -19% Sal comuna 1,33 g -17% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11 %
Entorn
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Puntuació ecològica no calculada - Impacte ambiental desconegut
No hem pogut calcular l'Eco-Score d'aquest producte perquè li falten algunes dades, podríeu ajudar-nos a completar-lo?Podries afegir una categoria del producte més precisa perquè puguem calcular l'Eco-Score? Afegir una categoria
Empaquetament
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Transport
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Orígens dels ingredients
Falta informació sobre l'origen dels ingredients
⚠️ L'origen dels ingredients d'aquest producte no està indicat.
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Si sou el fabricant d'aquest producte, podeu enviar-nos la informació amb la nostra plataforma gratuïta per a productors.Add the origins of ingredients for this product Add the origins of ingredients for this product
Espècies amenaçades
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Conté oli de palma
Fomenta la desforestació i amenaça espècies com l'orangutan
Els boscos tropicals d'Àsia, Àfrica i Amèrica Llatina es destrueixen per crear i ampliar les plantacions de palmera d'oli. La desforestació contribueix al canvi climàtic, i posa en perill espècies com l'orangutan, l'elefant pigmeu i el rinoceront de Sumatra.
Fonts de dades
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