Ajuda'ns a fer que la transparència alimentària sigui la norma!

Com a organització sense ànim de lucre, depenem de les vostres donacions per continuar informant els consumidors de tot el món sobre tot allò què mengen.

La revolució alimentària comença amb tu!

Feu un donatiu
close
arrow_upward

Multicentrum Plus Giseng & Ginko

edit Edita la pàgina

Multicentrum Plus Giseng & Ginko

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Codi de barres: 8470001873033 (EAN / EAN-13)

Etiquetes, certificacions, premis: Sense o baix en sucre, Lliure de gluten, Punt verd, Sense sucre

Botigues: Amazon

Països on es va vendre: Espanya

Matching with your preferences

Salut

Ingredients

  • icon

    51 ingredients

    : Fosfato dicálcico, cloruro potásico, ácido L-ascórbico, incrementador de volumen (E 460, É 464), carbonato cálcico, óxido de magnesio, extracto de Ginkgo Biloba, extracto de Panax Ginseng, acetato DL-alfa tocoferilo, fumarato ferroso, nicotinamida, almidón modificado, maltodextrina, estabilizador (E 1202), D-pantotenato de calcio, sulfato de manganeso, óxido de zinc, piridoxina clorhidrato, mononitrato de tiamina, riboflavina, emulgente (E 470b, E 433), antiaglomerante (E 551), almidón, beta-caroteno, gelatina, sulfato cúprico, jarabe de glucosa, sacarosa, cloruro de cromo (II), acetato de retinilo, ácido pteroilmonoglutámico, molibdato de sodio, yoduro potásico, seleniato sódico, aceite de palma, D-biotina, antioxidante (E 321), filoquinona, cianocobalamina, colecalciferol, colorantes (E i71, E 172).

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E14XX - Midó modificat
    • Additiu: E160a - Carotè
    • Additiu: E172 - Òxids i hidròxids de ferro
    • Additiu: E428 - Gelatina
    • Additiu: E433 - Monooleat de sorbitan polioxietilenat
    • Additiu: E460 - Cel·lulosa
    • Additiu: E470b - Sal magnèsica d'àcids grassos
    • Additiu: E551 - Diòxid de silici
    • Ingredient: Incrementador de volum
    • Ingredient: Color
    • Ingredient: Emulsionant
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Maltodextrina

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E1202 - Polivinilpolipirrolidona

    Polyvinylpolypyrrolidone: Polyvinylpolypyrrolidone -polyvinyl polypyrrolidone, PVPP, crospovidone, crospolividone or E1202- is a highly cross-linked modification of polyvinylpyrrolidone -PVP-. The cross-linked form of PVP is used as a disintegrant -see also excipients- in pharmaceutical tablets. PVPP is a highly cross-linked version of PVP, making it insoluble in water, though it still absorbs water and swells very rapidly generating a swelling force. This property makes it useful as a disintegrant in tablets. PVPP can be used as a drug, taken as a tablet or suspension to absorb compounds -so-called endotoxins- that cause diarrhoea. -Cf. bone char, charcoal.- It is also used as a fining to extract impurities -via agglomeration followed by filtration-. It is used in winemaking. Using the same principle it is used to remove polyphenols in beer production and thus clear beers with stable foam are produced. One such commercial product is called Polyclar. PVPP forms bonds similar to peptidic bonds in protein -especially, like proline residues- and that is why it can precipitate tannins the same way as proteins do.PVPP has E number code E1202 and is used as a stabiliser.
    Origen: Wikipedia (Anglès)

  • E160a - Carotè

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Origen: Wikipedia (Anglès)

  • E160ai

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Origen: Wikipedia (Anglès)

  • E321 - Butilhidroxitoluè

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Origen: Wikipedia (Anglès)

  • E341 - Fosfat de calci

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Origen: Wikipedia (Anglès)

  • E341ii - Fosfat de dicalci

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Origen: Wikipedia (Anglès)

  • E460 - Cel·lulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Origen: Wikipedia (Anglès)

  • E551 - Diòxid de silici

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Ingredients no vegans: E428

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    No és vegetarià

    Ingredients no vegetarians: E428

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    : Fosfato dicálcico, cloruro potásico, ácido L-ascórbico, incrementador de volumen (e460, É 464), carbonato cálcico, óxido de magnesio, extracto de Ginkgo Biloba, extracto de Panax Ginseng, acetato DL-alfa tocoferilo, fumarato ferroso, nicotinamida, almidón modificado, maltodextrina, estabilizador (e1202), D-pantotenato de calcio, sulfato de manganeso, óxido de zinc, piridoxina clorhidrato, mononitrato de tiamina, riboflavina, emulgente (e470b, e433), antiaglomerante (e551), almidón, beta-caroteno, gelatina, sulfato cúprico, jarabe de glucosa, sacarosa, cloruro de cromo (II), acetato de retinilo, ácido pteroilmonoglutámico, molibdato de sodio, yoduro potásico, seleniato sódico, aceite de palma, D-biotina, antioxidante (e321), filoquinona, cianocobalamina, colecalciferol, colorantes (E i71, e172)
    1. Fosfato dicálcico -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 2.4390243902439 - percent_max: 100
    2. cloruro potásico -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. ácido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. incrementador de volumen -> en:bulking-agent - percent_min: 0 - percent_max: 25
      1. e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. É 464 -> es:e-464 - percent_min: 0 - percent_max: 12.5
    5. carbonato cálcico -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. óxido de magnesio -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. extracto de Ginkgo Biloba -> es:extracto-de-ginkgo-biloba - percent_min: 0 - percent_max: 14.2857142857143
    8. extracto de Panax Ginseng -> es:extracto-de-panax-ginseng - percent_min: 0 - percent_max: 12.5
    9. acetato DL-alfa tocoferilo -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 11.1111111111111
    10. fumarato ferroso -> en:iron-fumarate - percent_min: 0 - percent_max: 10
    11. nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
    13. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 7.14285714285714
      1. e1202 -> en:e1202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. D-pantotenato de calcio -> es:d-pantotenato-de-calcio - percent_min: 0 - percent_max: 6.66666666666667
    16. sulfato de manganeso -> en:manganese-sulfate - percent_min: 0 - percent_max: 6.25
    17. óxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 5.88235294117647
    18. piridoxina clorhidrato -> es:piridoxina-clorhidrato - percent_min: 0 - percent_max: 5.55555555555556
    19. mononitrato de tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5.26315789473684
    20. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 4.76190476190476
      1. e470b -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.76190476190476
      2. e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.38095238095238
    22. antiaglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 4.54545454545455
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.34782608695652
    24. beta-caroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
    26. sulfato cúprico -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037037037037
    28. sacarosa -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57142857142857
    29. cloruro de cromo -> es:cloruro-de-cromo - percent_min: 0 - percent_max: 3.44827586206897
      1. II -> es:ii - percent_min: 0 - percent_max: 3.44827586206897
    30. acetato de retinilo -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. ácido pteroilmonoglutámico -> en:folic-acid - percent_min: 0 - percent_max: 3.2258064516129
    32. molibdato de sodio -> en:sodium-molybdate - percent_min: 0 - percent_max: 3.125
    33. yoduro potásico -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.03030303030303
    34. seleniato sódico -> es:seleniato-sodico - percent_min: 0 - percent_max: 2.94117647058824
    35. aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.94117647058824
    36. D-biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 2.77777777777778
      1. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. filoquinona -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 2.63157894736842
    40. colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    41. colorantes -> en:colour - percent_min: 0 - percent_max: 2.5
      1. E i71 -> es:e-i71 - percent_min: 0 - percent_max: 2.5
      2. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25078173858662

Nutrició

Entorn

Empaquetament

Transport

Espècies amenaçades

Report a problem

Fonts de dades

Producte afegit per elcoco
Última modificació de la pàgina del producte per fabi2.
La pàgina del producte, també editada per elcoco.00275ca852343eb8479e2f73c1e0bb13, kiliweb, mainluk, openfoodfacts-contributors, org-app-elcoco, yuka.XZFFZ-OHJNIDOsfyjY4pwSG2F8T6JPQDIGIqog.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina