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Natalben - Italfarmaco

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Codi de barres: 8470001546531 (EAN / EAN-13)

Marques: Italfarmaco

Categories: es:Medicina

Botigues: Farmacia

Països on es va vendre: Espanya

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Health

Ingredients

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    27 ingredients

    Castellà: aceite de pescado (DHA/EPA Omega-3), agente de recubrimiento (gelatina), ° fumarato ferroso, ácido L-ašcórbiço, humectante (glicenina E-422), emulgente (ácidos grasos E-570), 'humectante (sorbitol E-420), nicotinamida, óxido de zinc, emulgentes (cera amarilla de abejas E-901) y , lecitina de girasol E-322), D-pantotenato cálcico, cianocobalamina, clorhidrato de riboflavina, mononitrato de tiamina çolorante (óxido de hierro rojo E-172) acido çolecalciferol colorante (oxido de hierro negro E-172), yodatò potásico, selenito södico y biótina
    Al·lèrgens: en:Fish

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E172 - Òxids i hidròxids de ferro
    • Additiu: E322 - Lecitines
    • Additiu: E420 - Sorbitol
    • Additiu: E428 - Gelatina
    • Additiu: E901 - Cera d'abelles
    • Ingredient: Emulsionant
    • Ingredient: Agent de recobriment
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Anglès)

  • E507 - Àcid clorhídric

    Hydrochloric acid: Hydrochloric acid is a colorless inorganic chemical system with the formula H2O:HCl. Hydrochloric acid has a distinctive pungent smell. It is mainly produced as a precursor to vinyl chloride for PVC. It is classified as strongly acidic and can attack the skin over a wide composition range, since the hydrogen chloride practically dissociates completely in solution. Hydrochloric acid is the simplest chlorine-based acid system containing water. It consists of hydrogen chloride and water, and a variety of other chemical species, including hydronium and chloride ions. It is an important chemical reagent and industrial chemical, used primarily in the production of polyvinyl chloride for plastic. In households, diluted hydrochloric acid is often used as a descaling agent. In the food industry, hydrochloric acid used as a food additive and in the production of gelatin. Hydrochloric acid is also used in leather processing. Hydrochloric acid was discovered by the alchemist Jabir ibn Hayyan around the year 800 AD. Hydrochloric acid was historically called acidum salis, muriatic acid, and spirits of salt because it was produced from rock salt and "green vitriol" -IronII sulfate- -by Basilius Valentinus in the 15th century- and later from the chemically similar common salt and sulfuric acid -by Johann Rudolph Glauber in the 17th century-. Free hydrochloric acid was first formally described in the 16th century by Libavius. Later, it was used by chemists such as Glauber, Priestley, and Davy in their scientific research. Unless pressurized or cooled, hydrochloric acid will turn into a gas if there is around 60% or less of water. Hydrochloric acid is also known as hydronium chloride.
    Source: Wikipedia (Anglès)

  • E570 - Àcid gras

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia (Anglès)

  • E901 - Cera d'abelles

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si conté oli de palma

    Unrecognized ingredients: es:dha, es:epa-omega-3, es:acido-l-ašcorbico, es:glicenina-e422, es:lecitina-de-girasol-e322, es:clorhidrato-de-riboflavina, es:mononitrato-de-tiamina-colorante, es:acido-colecalciferol-colorante, es:selenito-sodico-y-biotina

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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    No és vegà

    Non-vegan ingredients: en:Fish oil, E428, E901

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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  • icon

    No és vegetarià

    Non-vegetarian ingredients: en:Fish oil, E428

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    aceite de pescado (DHA, EPA Omega-3), agente de recubrimiento (gelatina), ° fumarato ferroso, ácido L-ašcórbiço, humectante (glicenina e422), emulgente (ácidos grasos e570), humectante (sorbitol e420), nicotinamida, óxido de zinc, emulgentes (cera amarilla de abejas e901), lecitina de girasol e322, D-pantotenato cálcico, cianocobalamina, clorhidrato de riboflavina, mononitrato de tiamina çolorante (óxido de hierro rojo e172), acido çolecalciferol colorante (oxido de hierro negro e172), yodatò potásico, selenito södico y biótina
    1. aceite de pescado -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 5.55555555555556 - percent_max: 100
      1. DHA -> es:dha - percent_min: 2.77777777777778 - percent_max: 100
      2. EPA Omega-3 -> es:epa-omega-3 - percent_min: 0 - percent_max: 50
    2. agente de recubrimiento -> en:glazing-agent - percent_min: 0 - percent_max: 50
      1. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. ° fumarato ferroso -> en:iron-fumarate - percent_min: 0 - percent_max: 33.3333333333333
    4. ácido L-ašcórbiço -> es:acido-l-ašcorbico - percent_min: 0 - percent_max: 25
    5. humectante -> en:humectant - percent_min: 0 - percent_max: 20
      1. glicenina e422 -> es:glicenina-e422 - percent_min: 0 - percent_max: 20
    6. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. ácidos grasos e570 -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. humectante -> en:humectant - percent_min: 0 - percent_max: 14.2857142857143
      1. sorbitol e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. óxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 11.1111111111111
    10. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. cera amarilla de abejas e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. lecitina de girasol e322 -> es:lecitina-de-girasol-e322 - percent_min: 0 - percent_max: 9.09090909090909
    12. D-pantotenato cálcico -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 7.69230769230769
    14. clorhidrato de riboflavina -> es:clorhidrato-de-riboflavina - percent_min: 0 - percent_max: 7.14285714285714
    15. mononitrato de tiamina çolorante -> es:mononitrato-de-tiamina-colorante - percent_min: 0 - percent_max: 6.66666666666667
      1. óxido de hierro rojo e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. acido çolecalciferol colorante -> es:acido-colecalciferol-colorante - percent_min: 0 - percent_max: 6.25
      1. oxido de hierro negro e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. yodatò potásico -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. selenito södico y biótina -> es:selenito-sodico-y-biotina - percent_min: 0 - percent_max: 5.55555555555556

Nutrició

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    Average nutritional quality

    ⚠️ Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta però s'ha fet una estimació a partir de la llista d'ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 0 / 5 (valor: 0, rounded value: 0)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 10

    • Energia: 0 / 10 (valor: 0, rounded value: 0)
    • Sucres: 0 / 10 (valor: 0, rounded value: 0)
    • Greixos saturats: 0 / 10 (valor: 0, rounded value: 0)
    • Sodi: 10 / 10 (valor: 1200, rounded value: 1200)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 10 (10 - 0)

    Nutri-Score: C

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    Sucre en baixa quantitat (0%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en alta quantitat (3%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Energia 0 kj
    (0 kcal)
    Greix 0 g
    Àcid gras saturat 0 g
    Carbohydrates 0 g
    Sucre 0 g
    Fiber 0 g
    Proteïna 0 g
    Sal comuna 3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

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