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Galleta espelta bañada con chocolate - Carolina - 100 g

Galleta espelta bañada con chocolate - Carolina - 100 g

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Codi de barres: 8437019000219 (EAN / EAN-13)

Quantitat: 100 g

Marques: Carolina

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Galetes

Etiquetes, certificacions, premis: Orgànic, Vegetarià, Orgànic UE, Vegà, ES-ECO-019-CT

Països on es va vendre: Espanya

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Health

Ingredients

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    33 ingredients


    Anglès: wholemeal spelt flour (22%), spelt flour (22%), chocolate coating (22%) (cane sugar*, cocoa paste", cocoa butter, emulsifier (soy lecithin "), aroma], high oleic sunflower oil* (13%), agave syrup* (1196), wholemeal rye flour", com starch", sesame seeds (0,6%), fax seeds (0,69%), baking agents (sodium carbonate, ammonium carbonate), sea salt, emulsifier (soy lecithin) and natural flavors, "ingredients from organic farming cacao 12% ocoa information about allergens/gmos, may contain mustard, traces of milk and its derivatives (including lactose), and nuts, egg, contains spelt, soy, rye, flax and sesame grains, the product does not contain, is not composed of or is produced from gmos (genetically modified organisms)
    Al·lèrgens: en:Sesame seeds, en:Soybeans
    Rastres: en:Eggs, en:Gluten, en:Milk, en:Mustard, en:Nuts, en:Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Lactosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E500 - E500 food additive


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)
  • E500i - Carbonat de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)
  • E503 - Carbonatos de amonio


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Anglès)
  • E503i - Carbonat d'amoni


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si conté oli de palma


    Unrecognized ingredients: en:chocolate-coating, en:1196, en:com-starch, en:fax-seeds, en:baking-agents, en:ingredients-cacao-12-ocoa-information-about-allergens, en:gmos, en:its-derivatives, en:and-nuts, en:flax-and-sesame-grains, en:the-product-does-not-contain, en:is-not-composed-of-and-is-produced-from-gmos, en:genetically-modified-organisms

    Some ingredients could not be recognized.

    We need your help!

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  • icon

    Vegà


    No non-vegan ingredients

    Unrecognized ingredients: en:chocolate-coating, en:1196, en:com-starch, en:fax-seeds, en:baking-agents, en:ingredients-cacao-12-ocoa-information-about-allergens, en:gmos, en:its-derivatives, en:and-nuts, en:flax-and-sesame-grains, en:the-product-does-not-contain, en:is-not-composed-of-and-is-produced-from-gmos, en:genetically-modified-organisms

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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    Vegetarià


    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:chocolate-coating, en:1196, en:com-starch, en:fax-seeds, en:baking-agents, en:ingredients-cacao-12-ocoa-information-about-allergens, en:gmos, en:its-derivatives, en:and-nuts, en:flax-and-sesame-grains, en:the-product-does-not-contain, en:is-not-composed-of-and-is-produced-from-gmos, en:genetically-modified-organisms

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    wholemeal spelt flour 22%, spelt flour 22%, chocolate coating 22%, cane sugar, cocoa paste", cocoa butter, emulsifier (soy lecithin "), aroma, high oleic sunflower oil 13%, agave syrup (1196), wholemeal rye flour", com starch", sesame seeds 0.6%, fax seeds 0.69%, baking agents (sodium carbonate, ammonium carbonate), sea salt, emulsifier (soy lecithin), natural flavors, "ingredients cacao 12% ocoa information about allergens, gmos, its derivatives (including lactose), and nuts, egg, flax and sesame grains, the product does not contain, is not composed of and is produced from gmos (genetically modified organisms)
    1. wholemeal spelt flour -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - percent: 22
    2. spelt flour -> en:spelt-flour - vegan: yes - vegetarian: yes - percent: 22
    3. chocolate coating -> en:chocolate-coating - percent: 22
    4. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes
    5. cocoa paste" -> en:cocoa-paste - vegan: yes - vegetarian: yes
    6. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
    7. emulsifier -> en:emulsifier
      1. soy lecithin " -> en:soya-lecithin - vegan: yes - vegetarian: yes
    8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 13
    10. agave syrup -> en:agave-syrup - vegan: yes - vegetarian: yes
      1. 1196 -> en:1196
    11. wholemeal rye flour" -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes
    12. com starch" -> en:com-starch
    13. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent: 0.6
    14. fax seeds -> en:fax-seeds - percent: 0.69
    15. baking agents -> en:baking-agents
      1. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes
      2. ammonium carbonate -> en:e503i - vegan: yes - vegetarian: yes
    16. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes
    17. emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
    18. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    19. "ingredients cacao 12% ocoa information about allergens -> en:ingredients-cacao-12-ocoa-information-about-allergens - labels: en:organic
    20. gmos -> en:gmos
    21. its derivatives -> en:its-derivatives
      1. including lactose -> en:lactose - vegan: no - vegetarian: yes
    22. and nuts -> en:and-nuts
    23. egg -> en:egg - vegan: no - vegetarian: yes
    24. flax and sesame grains -> en:flax-and-sesame-grains
    25. the product does not contain -> en:the-product-does-not-contain
    26. is not composed of and is produced from gmos -> en:is-not-composed-of-and-is-produced-from-gmos
      1. genetically modified organisms -> en:genetically-modified-organisms

Nutrició

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    Bad nutritional quality


    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 4 / 5 (valor: 7.8, rounded value: 7.8)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 25

    • Energia: 6 / 10 (valor: 2084, rounded value: 2084)
    • Sucres: 5 / 10 (valor: 25, rounded value: 25)
    • Greixos saturats: 10 / 10 (valor: 15, rounded value: 15)
    • Sodi: 4 / 10 (valor: 388, rounded value: 388)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 25 (25 - 0)

    Nutri-Score: E

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    Sucre en alta quantitat (25%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: Galetes
    Energia 2.084 kj
    (498 kcal)
    +6%
    Greix 23 g +14%
    Àcid gras saturat 15 g +82%
    Carbohydrates 61 g -5%
    Sucre 25 g -
    Fiber ?
    Proteïna 7,8 g +22%
    Sal comuna 0,97 g +60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

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