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Galletas con Avena y Almendra – Bio-Darma – 125 g

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Galletas con Avena y Almendra – Bio-Darma – 125 g

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Codi de barres:
8437005927049(EAN / EAN-13)

Nom comú: Galletas con avena y almendra

Quantitat: 125 g

Empaquetament: Plàstic, en:Box, en:container

Marques: Bio-Darma

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Galetes

Etiquetes, certificacions, premis: Orgànic, Vegetarià, Orgànic UE, Sense transgènics, Sense conservants, Agricultura No-UE, Vegà, 100% vegetal, ES-ECO-020-CV, Agricultura UE, Procedent d'agricultura UE/no UE, Unió Vegetariana Europea, Unió Vegana Vegetariana Europea, Punt verd, Fet a Espanya, Sense colorants, Sense ou, Sense greixos hidrogenats, Sense llet, Lliure d'oli de palma, es:Comité de Agricultura Ecológica de la Comunitat Valenciana, es:100 % Aceite de oliva virgen extra, es:Alto contenido en grasas insaturadas, es:Sin productos refinados
Orgànic UE Unió Vegetariana Europea Unió Vegana Vegetariana Europea Punt verd

Llocs de fabricació o processament: España

Codi de traçabilitat: RGSEAA: 20.37074/A

Botigues: Carrefour, Eroski

Països on es va vendre: Espanya

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Salut

Nutrició

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 22
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 14/55

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      Energia

      5/10 points (2000kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sucres

      6/15 points (21g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      1/20 points (0.33g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 2/10

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      Fibra

      2/5 points (4.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 22

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 12 (14 - 2)

      Nutri-Score: D

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Galetes
    Energia 2.000 kj
    (478 kcal)     		+2%
    Greix 23 g +15%
    Àcid gras saturat 2,9 g -64%
    Àcid gras monoinsaturat 17 g +68%
    Àcid gras poliinsaturat 3 g +55%
    Hidrats de carboni 59 g -9%
    Sucre 21 g -16%
    Fiber 4,7 g +28%
    Proteïna 7 g +9%
    Sal comuna 0,33 g -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22 %

Ingredients

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    10 ingredients

    Castellà: Harina integral de avena 30%, harina de trigo, azúcar de caña, aceite de oliva virgen extra 16%, licuado de soja, almendra 6%, fibra de avena, aromas naturales, gasificante: bicarbonato sódico
    Al·lèrgens: en:Gluten, en:Nuts, en:Soybeans, es:avena
    Rastres: en:Sesame seeds

    • Ingredient information

      • Wholemeal oat flour: 30.0%

      • Farina de ble: 21.0% (estimate)

      • Sucre de canya: 18.5% (estimate)

      • Oli d'oliva verge extra: 16.0%

      • Llet de soia: 9.3% (estimate)

      • Ametlla: 6.0%

      • Oat fibre: < 2% (estimate)

      • Aroma natural: < 2% (estimate)

      • Gasificants: < 2% (estimate)

      • — E500ii: < 2% (estimate)

Processament d'aliments

Additius

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E500ii - Bicarbonat de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà

    No s'han detectat ingredients no vegans

    Ingredients no reconeguts: Llet de soia
  • icon

    Vegetarià

    No s'han detectat ingredients no vegetarians

    Ingredients no reconeguts: Llet de soia
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    es: Harina integral de _avena_ 30%, harina de _trigo_, azúcar de caña, aceite de oliva virgen extra 16%, licuado de _soja_, _almendra_ 6%, fibra de _avena_, aromas naturales, gasificante (bicarbonato sódico)
    1. Harina integral de _avena_ -> en:wholemeal-oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 30 – percent: 30 – percent_max: 30
    2. harina de _trigo_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 16 – percent_max: 26
    3. azúcar de caña -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 16 – percent_max: 21
    4. aceite de oliva virgen extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent_min: 16 – percent: 16 – percent_max: 16
    5. licuado de _soja_ -> en:soy-milk – percent_min: 6 – percent_max: 12.6666666666667
    6. _almendra_ -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 6 – percent: 6 – percent_max: 6
    7. fibra de _avena_ -> en:oat-fibre – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 5.2
    8. aromas naturales -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.33333333333333
    9. gasificante -> en:raising-agent – percent_min: 0 – percent_max: 3.71428571428571
      1. bicarbonato sódico -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.71428571428571

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