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Artesanas rellenas de chocolate – Carmen Lupiañez – 360 g

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Artesanas rellenas de chocolate – Carmen Lupiañez – 360 g

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Codi de barres:
8437002353100(EAN / EAN-13)

Nom comú: Tortas de aceite rellenas de chocolate

Quantitat: 360 g

Empaquetament: Cartó, Cartró ondulat

Marques: Carmen Lupiañez

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Pastisseria, es:Torta sevillana

Llocs de fabricació o processament: Algarrobo, Málaga

Botigues: Carrefour

Països on es va vendre: Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 19
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 20/55

    • icon

      Energia

      4/10 points (1584kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      6/15 points (21.4g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      3/20 points (0.62g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 0/10

    • icon

      Fibra

      0/5 points (0.92g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 19

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 20 (20 - 0)

      Nutri-Score: E

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: es:Torta sevillana
    Energia 1.584 kj
    (379 kcal)     		-22%
    Greix 22,4 g -7%
    Àcid gras saturat 7,12 g +55%
    Hidrats de carboni 39,2 g -35%
    Sucre 21,4 g +37%
    Fiber 0,92 g -55%
    Proteïna 4,8 g -27%
    Sal comuna 0,62 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19,73 %

Ingredients

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    20 ingredients

    Castellà: Harina de trigo, azúcar, aceite de oliva virgen extra 19,73%; crema de cacao 17,8% (azúcar, grasa vegetal (girasol), cacao desgrasado en polvo 8,5%; almidón modificado, almidón; emulgente: lecitina de soja; emulgente: monoglicéridos y diglicéridos de ácidos grasos; pasta de avellana; aroma); matalahúga, canela, almendras y levadura.
    Al·lèrgens: en:Gluten, en:Nuts, en:Soybeans
    Rastres: en:Milk, en:Nuts

    • Ingredient information

      • Farina de ble: 50.0% (estimate)

      • Sucre: 25.0% (estimate)

      • Oli d'oliva verge extra: 19.7%

      • Cocoa spread: 17.8%

      • — Sucre: 2.6% (estimate)

      • — Greixos vegetals: < 2% (estimate)

      • —— Gira-sol: < 2% (estimate)

      • — Cacau desgreixat en pols: 8.5%

      • — Midó modificat: < 2% (estimate)

      • — Midó: < 2% (estimate)

      • — Emulsionant: < 2% (estimate)

      • —— Lecitina de soja: < 2% (estimate)

      • — Emulsionant: < 2% (estimate)

      • —— E471: < 2% (estimate)

      • — Pasta d'avellana: < 2% (estimate)

      • — Aromes: < 2% (estimate)

      • Aniseed: < 2% (estimate)

      • Canyella: < 2% (estimate)

      • Ametlla: < 2% (estimate)

      • Rent: < 2% (estimate)

Processament d'aliments

Additius

  • E14XX - Midó modificat

  • E322 - Lecitines

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecitina

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Monoglicèrids i diglicèrids d'àcids grassos

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    es: Harina de trigo, azúcar, aceite de oliva virgen extra 19.73%, crema de cacao 17.8% (azúcar, grasa vegetal (girasol), cacao desgrasado en polvo 8.5%, almidón modificado, almidón, emulgente (lecitina de soja), emulgente (monoglicéridos y diglicéridos de ácidos grasos), pasta de avellana, aroma), matalahúga, canela, almendras, levadura
    1. Harina de trigo -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    2. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    3. aceite de oliva virgen extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent: 19.73
    4. crema de cacao -> en:cocoa-spread – percent: 17.8
      1. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      2. grasa vegetal -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe
        1. girasol -> en:sunflower – vegan: yes – vegetarian: yes
      3. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent: 8.5
      4. almidón modificado -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
      5. almidón -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
      6. emulgente -> en:emulsifier
        1. lecitina de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
      7. emulgente -> en:emulsifier
        1. monoglicéridos y diglicéridos de ácidos grasos -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
      8. pasta de avellana -> en:hazelnut-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15004
      9. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe
    5. matalahúga -> en:aniseed – vegan: yes – vegetarian: yes
    6. canela -> en:cinnamon – vegan: yes – vegetarian: yes
    7. almendras -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041
    8. levadura -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009

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