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Tableta de chocolate negro con almendras 58% cacao - DESCATALOGADO - Intermon Oxfam - 100 g
Tableta de chocolate negro con almendras 58% cacao - DESCATALOGADO - Intermon Oxfam - 100 g
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Codi de barres: 8437001415960 (EAN / EAN-13)
Nom comú: Tableta de chocolate negro con almendras ecológico y de Comercio Justo con un 58% de cacao mínimo
Quantitat: 100 g
Empaquetament: es:Bolsa de plástico, pt:Envase de papel
Marques: Intermon Oxfam
Categories: Snacks, Aperitius dolços, en:Cocoa and its products, Xocolata, Xocolata negra, en:Chocolates with almonds, en:Dark chocolates with almonds
Etiquetes, certificacions, premis:
Orgànic, Vegetarià, Orgànic UE, Comerç Just, Vegà, CH-BIO-006
Origen dels ingredients: Bolívia, República Dominicana, Paraguai, Perú, Filipines, es:[AZÚCAR], es:[CACAO]
Llocs de fabricació o processament: Kreuzlingen, Cantón de Turgovia, Suiza
EMB code: IMPORTADOR DE INGREDIENTES EN SUIZA:, CLARO FAIR TRADE AG, FABRICANTE TABLETA CHOCOLATE:, CHOCOLAT BERNRAIN AG, IMPORTADOR Y DISTRIBUIDOR EN ESPAÑA:, INTERMÓN OXFAM, PARTE DE:, OXFAM INTERNATIONAL
Enllaç a la pàgina del producte en el lloc oficial del productor: http://www.oxfamintermon.org/es/comercio...
Botigues: Carrefour
Països on es va vendre: Espanya
Matching with your preferences
Health
Ingredients
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4 ingredients
Castellà: Pasta de cacao, azúcar de caña integral, almendras (12%) y manteca de cacao.Al·lèrgens: en:NutsRastres: en:Milk, en:Nuts
Food processing
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Aliments processats
Elements that indicate the product is in the 3 - Aliments processats group:
- Categoria: Xocolata
- Ingredient: Sucre
- Categoria: Aperitius dolços
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Anàlisi dels ingredients
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No conté oli de palma
No ingredients containing palm oil detected
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Vegà
No non-vegan ingredients
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Vegetarià
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Pasta de cacao, azúcar de caña integral, _almendras_ 12%, manteca de cacao- Pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 32 - percent_max: 76
- azúcar de caña integral -> en:whole-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 44
- _almendras_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
- manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
Nutrició
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Greix en alta quantitat (36%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCompared to: en:Dark chocolates with almonds Energia 2.130 kj
(509 kcal)-8% Greix 36 g -7% Àcid gras saturat ? Carbohydrates 49 g +23% Sucre ? Fiber ? Proteïna 8 g -16% Sal comuna ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 % Cocoa (minimum) 58 % +2%
Entorn
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Eco-Score D - Impacte ambiental alt
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Categoria: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline)
Categoria: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline)
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.89 (the lower the score, the lower the impact)
- incloent l'impacte sobre el canvi climàtic: 17.11 kg CO2 eq/kg of product
Stage Impact 
Agriculture
14.3 %
Processing
81.0 %
Empaquetament
1.2 %
Transportation
3.0 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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Orgànic UE
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -4
Política ambiental: -5
Transportation: +1
Origen del producte i / o dels seus ingredients % d'ingredients Impact Bolívia 20 %Alt República Dominicana 20 %Mitjà Paraguai 20 %Alt Perú 20 %Alt Filipines 20 %Alt
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Packaging with a medium impact
Malus: -11
Shape Material Reciclatge Impact Unknown 22 PAP Baix Bag Plastic Alt ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Producte: Tableta de chocolate negro con almendras 58% cacao - DESCATALOGADO - Intermon Oxfam - 100 g
Life cycle analysis score: 35
Sum of bonuses and maluses: 0
Final score: 35/100
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Carbon footprint
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Equal to driving 8.9 km in a petrol car
1711 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
8.6 %
Processing
89.2 %
Empaquetament
0.6 %
Transportation
1.6 %
Distribution
0.1 %
Consumption
0.0 %
Empaquetament
-
Packaging with a medium impact
(22 PAP)
Bag (Plastic)
Transportation
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Orígens dels ingredients
Origins of ingredients with a high impact
Origen del producte i / o dels seus ingredients % d'ingredients Impact Bolívia 20 %Alt República Dominicana 20 %Mitjà Paraguai 20 %Alt Perú 20 %Alt Filipines 20 %Alt
Etiquetes
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Orgànic UE
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.