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Ensalads ligera - lm sandwich - 140 g
Ensalads ligera - lm sandwich - 140 g
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Codi de barres: 8437000199038 (EAN / EAN-13)
Quantitat: 140 g
Marques: lm sandwich
Categories: en:salads
Etiquetes, certificacions, premis:
Punt verd
Països on es va vendre: Espanya
Matching with your preferences
Salut
Ingredients
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97 ingredients
: ENSALADA 27% (escarola rizada, radicchio, brote de lollo rojo, brote de espinaca), FIAMBRE DE PALETA 26% (paleta de cerdo, agua, almidón, corteza de cerdo, sal, maltodextrina, emulgente (E-451i), fibra vegetal, proteina de soja, antioxidantes (E-331, E-301), proteina de cerdo, aromas, conservadores (E-270, E-325, E-262i, E-250), dextrosa, estabilizantes (E-407, E-415), potenciador del sabor (E-621), aroma de humo, colorante (E-120)), SALSA VINAGRETA 25% (aceite de oliva, aceite de girasol, agua, vinagre de vino blanco, mostaza (agua, vinagre, semilla de mostaza, jarabe de glucosa-fructosa, sal, cúrcuma y aroma natural), sal, conservante (sorbato potásico), pimienta negra y estabilizante (goma xantana)), DADOS 2 QUESOS 9% (queso gouda fundido 70% (queso gouda, mantequilla, proteina de la leche, agua, almidón modificado, sales de fundido (citratos y fosfatos de sodio, ácido citrico), sal, colorante: betacaroteno, conservador (sorbato de potasio); queso cheddar fundido 30% (queso cheddar, mantequilla, proteinas de la leche, agua, almidón modificado, sales de fundido (citratos y fosfatos de sodio, ácido citrico), sal, colorantes paprika y betacaroteno, aroma natural lácteo, conservador (sorbato de potasio), TOMATE CHERRY 8%, PICATOSTES 5% (Harina de trigo (86%), aceite vegetal (girasol), dextrosa, gluten de trigo levadura, Sal, suero de leche, extracto de malta de cebada. antioxidante: acido ascórbico) Puede contener trazas de lisozima de hueva. Contiene suititesAl·lèrgens: en:Gluten, en:Milk, en:Mustard, en:Soybeans
Processament d'aliments
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Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:
- Additiu: E120 - Carmí
- Additiu: E14XX - Midó modificat
- Additiu: E160a - Carotè
- Additiu: E325 - Lactat de sodi
- Additiu: E407 - Carragahen
- Additiu: E415 - Goma de xantè
- Additiu: E451 - Trifosfat
- Additiu: E621 - Glutamat de monosodi
- Ingredient: Color
- Ingredient: Dextrosa
- Ingredient: Emulsionant
- Ingredient: Potenciador del gust
- Ingredient: Aromes
- Ingredient: Glucosa
- Ingredient: Maltodextrina
- Ingredient: Proteina de la llet
- Ingredient: Sèrum de llet
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Aliments ultra processats
La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.
Additius
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E120 - Carmí
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Origen: Wikipedia (Anglès)
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E160a - Carotè
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Origen: Wikipedia (Anglès)
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E160ai
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Origen: Wikipedia (Anglès)
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E202 - Sorbat de potassi
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Origen: Wikipedia (Anglès)
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E250 - Nitrit de sodi
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Origen: Wikipedia (Anglès)
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E262 - Acetats de sodi
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Origen: Wikipedia (Anglès)
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E262i - Acetat de sodi
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Origen: Wikipedia (Anglès)
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E270 - Àcid làctic
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Origen: Wikipedia (Anglès)
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E301 - Ascorbat de sodi
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Origen: Wikipedia (Anglès)
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E325 - Lactat de sodi
Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.Origen: Wikipedia (Anglès)
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E330 - Acid citric
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Origen: Wikipedia (Anglès)
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E331 - Citrats de sodi
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Origen: Wikipedia (Anglès)
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E407 - Carragahen
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Origen: Wikipedia (Anglès)
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E415 - Goma de xantè
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Origen: Wikipedia (Anglès)
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E451 - Trifosfat
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Origen: Wikipedia (Anglès)
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E451i
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Origen: Wikipedia (Anglès)
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E621 - Glutamat de monosodi
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Origen: Wikipedia (Anglès)
Anàlisi dels ingredients
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Pot contenir oli de palma
Ingredients que poden contenir oli de palma: Beta-carotè
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No és vegà
Ingredients no vegans: en:Pork shoulder, Porc, en:Pork protein, E120, Formatge gouda, Formatge gouda, Mantega, Proteina de la llet, Cheddar fos, Cheddar, Mantega, Proteina de la llet, Sèrum de lletAlguns ingredients no s'han pogut reconèixer.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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No és vegetarià
Ingredients no vegetarians: en:Pork shoulder, Porc, en:Pork protein, E120Alguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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- Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.
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Detalls de l'anàlisi dels ingredients
Necessitem la teva ajuda!
Alguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
- Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
- Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.
Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!
: ENSALADA 27% (escarola rizada, radicchio, brote de lollo rojo, brote de espinaca), FIAMBRE DE PALETA 26% (paleta de cerdo, agua, almidón, cerdo, sal, maltodextrina, emulgente (e451i), fibra vegetal, proteina de soja, antioxidantes (e331, e301), proteina de cerdo, aromas, conservadores (e270, e325, e262i, e250), dextrosa, estabilizantes (e407, e415), potenciador del sabor (e621), aroma de humo, colorante (e120)), SALSA VINAGRETA 25% (aceite de oliva, aceite de girasol, agua, vinagre de vino blanco, mostaza (agua, vinagre, semilla de mostaza, jarabe de glucosa-fructosa, sal, cúrcuma, aroma natural), sal, conservante (sorbato potásico), pimienta negra, estabilizante (goma xantana)), DADOS 2 QUESOS 9%, queso gouda 70%, queso gouda, mantequilla, proteina de la leche, agua, almidón modificado, sales de fundido (citratos y fosfatos de sodio, ácido citrico), sal, colorante (betacaroteno), conservador (sorbato de potasio), queso cheddar fundido 30%, queso cheddar, mantequilla, proteinas de la leche, agua, almidón modificado, sales de fundido (citratos y fosfatos de sodio, ácido citrico), sal, colorantes paprika y betacaroteno, aroma natural lácteo, conservador (sorbato de potasio), TOMATE CHERRY 8%, PICATOSTES 5% (Harina de trigo 86%, aceite vegetal (girasol), dextrosa, gluten de trigo levadura, Sal, suero de leche, extracto de malta de cebada, antioxidante (acido ascórbico)), Puede contener trazas de lisozima de hueva, Contiene suitites- ENSALADA -> en:salad - vegan: yes - vegetarian: yes - percent: 27
- escarola rizada -> en:curly-endive - vegan: yes - vegetarian: yes
- radicchio -> en:radicchio - vegan: yes - vegetarian: yes
- brote de lollo rojo -> es:brote-de-lollo-rojo
- brote de espinaca -> es:brote-de-espinaca
- FIAMBRE DE PALETA -> es:fiambre-de-paleta - percent: 26
- paleta de cerdo -> en:pork-shoulder - vegan: no - vegetarian: no
- agua -> en:water - vegan: yes - vegetarian: yes
- almidón -> en:starch - vegan: yes - vegetarian: yes
- cerdo -> en:pork - vegan: no - vegetarian: no
- sal -> en:salt - vegan: yes - vegetarian: yes
- maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
- emulgente -> en:emulsifier
- e451i -> en:e451i - vegan: yes - vegetarian: yes
- fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes
- proteina de soja -> en:soy-protein - vegan: yes - vegetarian: yes
- antioxidantes -> en:antioxidant
- e331 -> en:e331 - vegan: yes - vegetarian: yes
- e301 -> en:e301 - vegan: yes - vegetarian: yes
- proteina de cerdo -> en:pork-protein - vegan: no - vegetarian: no
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- conservadores -> en:preservative
- e270 -> en:e270 - vegan: yes - vegetarian: yes
- e325 -> en:e325 - vegan: yes - vegetarian: yes
- e262i -> en:e262i - vegan: yes - vegetarian: yes
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes
- estabilizantes -> en:stabiliser
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- potenciador del sabor -> en:flavour-enhancer
- e621 -> en:e621 - vegan: yes - vegetarian: yes
- aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- colorante -> en:colour
- e120 -> en:e120 - vegan: no - vegetarian: no
- SALSA VINAGRETA -> es:salsa-vinagreta - percent: 25
- aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- agua -> en:water - vegan: yes - vegetarian: yes
- vinagre de vino blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes
- mostaza -> en:mustard
- agua -> en:water - vegan: yes - vegetarian: yes
- vinagre -> en:vinegar - vegan: yes - vegetarian: yes
- semilla de mostaza -> en:mustard-seed - vegan: yes - vegetarian: yes
- jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes
- cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes
- aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- sal -> en:salt - vegan: yes - vegetarian: yes
- conservante -> en:preservative
- sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
- pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes
- estabilizante -> en:stabiliser
- goma xantana -> en:e415 - vegan: yes - vegetarian: yes
- DADOS 2 QUESOS -> es:dados-2-quesos - percent: 9
- queso gouda -> en:gouda - vegan: no - vegetarian: maybe - percent: 70
- queso gouda -> en:gouda - vegan: no - vegetarian: maybe
- mantequilla -> en:butter - vegan: no - vegetarian: yes
- proteina de la leche -> en:milk-proteins - vegan: no - vegetarian: yes
- agua -> en:water - vegan: yes - vegetarian: yes
- almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes
- sales de fundido -> en:emulsifying-salts
- citratos y fosfatos de sodio -> es:citratos-y-fosfatos-de-sodio
- ácido citrico -> en:e330 - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes
- colorante -> en:colour
- betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- conservador -> en:preservative
- sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes
- queso cheddar fundido -> en:melted-cheddar - vegan: no - vegetarian: maybe - percent: 30
- queso cheddar -> en:cheddar - vegan: no - vegetarian: maybe
- mantequilla -> en:butter - vegan: no - vegetarian: yes
- proteinas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes
- agua -> en:water - vegan: yes - vegetarian: yes
- almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes
- sales de fundido -> en:emulsifying-salts
- citratos y fosfatos de sodio -> es:citratos-y-fosfatos-de-sodio
- ácido citrico -> en:e330 - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes
- colorantes paprika y betacaroteno -> es:colorantes-paprika-y-betacaroteno
- aroma natural lácteo -> es:aroma-natural-lacteo
- conservador -> en:preservative
- sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes
- TOMATE CHERRY -> en:cherry-tomato - vegan: yes - vegetarian: yes - percent: 8
- PICATOSTES -> es:picatostes - percent: 5
- Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 86
- aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- girasol -> en:sunflower - vegan: yes - vegetarian: yes
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes
- gluten de trigo levadura -> es:gluten-de-trigo-levadura
- Sal -> en:salt - vegan: yes - vegetarian: yes
- suero de leche -> en:whey - vegan: no - vegetarian: maybe
- extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes
- antioxidante -> en:antioxidant
- acido ascórbico -> en:e300 - vegan: yes - vegetarian: yes
- Puede contener trazas de lisozima de hueva -> es:puede-contener-trazas-de-lisozima-de-hueva
- Contiene suitites -> es:contiene-suitites
Nutrició
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Qualitat nutricional mitjana
⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.⚠️ Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 47Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.
Punts positius: 5
- Proteïnes: 4 / 5 (valor: 6.9, valor arrodonit: 6.9)
- Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
- Fruites, verdures, fruits secs i olis de colza/nou/oliva: 1 / 5 (valor: 47.5, valor arrodonit: 47.5)
Punts negatius: 10
- Energia: 2 / 10 (valor: 741, valor arrodonit: 741)
- Sucres: 0 / 10 (valor: 1.3, valor arrodonit: 1.3)
- Greixos saturats: 3 / 10 (valor: 3.3, valor arrodonit: 3.3)
- Sodi: 5 / 10 (valor: 512, valor arrodonit: 512)
Els punts per proteïnes es compten perquè els punts negatius són inferiors a 11.
Puntuació nutricional: (10 - 5)
Nutri-Score:
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Nivells de nutrients
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Greix en Quantitat moderada (10.1%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en Quantitat moderada (3.3%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en baixa quantitat (1.3%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en Quantitat moderada (1.28%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCom es ven
per porció (140g)Comparat amb: en:salads Energia 741 kj
(177 kcal)1.040 kj
(248 kcal)+77% Greix 10,1 g 14,1 g +84% Àcid gras saturat 3,3 g 4,62 g +234% Hidrats de carboni 14,5 g 20,3 g +99% Sucre 1,3 g 1,82 g -45% Fiber ? ? Proteïna 6,9 g 9,66 g +95% Sal comuna 1,28 g 1,79 g +102% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 47,5 % 47,5 %
Entorn
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Puntuació ecològica no calculada - Impacte ambiental desconegut
No hem pogut calcular l'Eco-Score d'aquest producte perquè li falten algunes dades, podríeu ajudar-nos a completar-lo?Podries afegir una categoria del producte més precisa perquè puguem calcular l'Eco-Score? Afegir una categoria
Empaquetament
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Falta informació sobre l'embalatge d'aquest producte
⚠️ La informació sobre l'embalatge d'aquest producte no està completada.Take a photo of the recycling information Take a photo of the recycling information
Transport
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Orígens dels ingredients
Falta informació sobre l'origen dels ingredients
⚠️ L'origen dels ingredients d'aquest producte no està indicat.
Si estan indicats a l'embalatge, podeu modificar la fitxa del producte i afegir-los.
Si sou el fabricant d'aquest producte, podeu enviar-nos la informació amb la nostra plataforma gratuïta per a productors.Add the origins of ingredients for this product Add the origins of ingredients for this product
Fonts de dades
Producte afegit per kiliweb
Última modificació de la pàgina del producte per naruyoko.
La pàgina del producte, també editada per jramirez, openfoodfacts-contributors, roboto-app, thaialagata, yuka.VElJdE41UW1vS2NQdi9JZStpclkyL05lbUtHdlkwaVNJdVl6SUE9PQ.