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Bloomer de pavo braseado - LM Sandwich - 200 g

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Bloomer de pavo braseado - LM Sandwich - 200 g

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Codi de barres: 8437000199014 (EAN / EAN-13)

Quantitat: 200 g

Empaquetament: es:Bossa

Marques: LM Sandwich

Categories: Sanvitxos

Etiquetes, certificacions, premis: 100% vegetal, Punt verd

Codi de traçabilitat: 2602689/M

Països on es va vendre: Espanya

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Ingredients

  • icon

    98 ingredients

    : PAN 12 CEREALES OROWEAT 36% (harina integral de trigo, agua, harina de trigo, azúcar, levadura, semillas de girasol (3,6%), gluten de trigo, aceite vegetal (girasol), trigo troceado (2,7%), centeno troceado (2,5%), sal, sémola de maíz (1,3%) , copos de avena (0,8%), conservadores (E-282, E-200, E-202), emulgentes (E-481, E-472e), vinagre de vino, avena troceada (0,4%), arroz integral troceado (0,4%), corrector de acidez (E-341), copos de cebada (02%), semillas de lino marrón (0,2%), semillas de mijo (0,2%), triticale troceado (0,1%), harina de espelta (0,1%), harina de alforfón (01%), agente de tratamiento de la harina (E-300)), PECHUGA DE PAVO 30% (Pechuga de pavo (65%), aqua. dextrosa, sal, estabilizantes (E-451, E-420, E-407, E-412, E-508), aromas, potenciador del sabor (E-621) antioxidante (E-316), conservador (E-250). Recubrimiento, decorativo: agua, gelatina de cerdo, aroma de humo y colorante (E-150d)), QUESO AZUL 20% (leche pasteurizada de vaca, nata, queso azul fundido (8%), fermentos lácticos, sal, Estabilizantes: (E-466, E-406, E-417) y aroma natural), NUEZ 6%, ESPINACA 4% , HIERBAS AROMÁTICAS 2% (romero, albahaca, orégano, perejil, tomillo, lavanda), sal marina, vegetales (ajo, tomate), 4% especias (pimienta)), PESTO 2% (aceite de oliva, aceite de girasol, albahaca, piñones, queso parmesano, ajo, sal, conservador (E-202, E-211) y pimienta negra)
    Al·lèrgens: en:Gluten, en:Milk, en:Nuts, es:avena, es:triticale, es:avena, es:triticale
    Rastres: en:Celery, en:Gluten, en:Milk, en:Nuts, en:Peanuts, en:Sesame seeds, en:Soybeans

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E150d
    • Additiu: E406 - Agar
    • Additiu: E407 - Carragahen
    • Additiu: E412 - Goma de guar
    • Additiu: E417 - Goma tara
    • Additiu: E420 - Sorbitol
    • Additiu: E428 - Gelatina
    • Additiu: E451 - Trifosfat
    • Additiu: E466 - Carboximetilcellulosa sòdica
    • Additiu: E472e - Èsters monoacetil i diacetil tartàrics de monoglicèrids i diglicèrids d'àcids grassos
    • Additiu: E481 - Estearoïl-2-lactilat de sodi
    • Additiu: E621 - Glutamat de monosodi
    • Ingredient: Color
    • Ingredient: Dextrosa
    • Ingredient: Emulsionant
    • Ingredient: Potenciador del gust
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Gluten

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E200 - Àcid sòrbic

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Origen: Wikipedia (Anglès)

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)

  • E211 - Benzoat de sodi

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Origen: Wikipedia (Anglès)

  • E250 - Nitrit de sodi

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Origen: Wikipedia (Anglès)

  • E316 - Eritorbat de sodi

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Origen: Wikipedia (Anglès)

  • E341 - Fosfat de calci

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Origen: Wikipedia (Anglès)

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Origen: Wikipedia (Anglès)

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Origen: Wikipedia (Anglès)

  • E412 - Goma de guar

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Origen: Wikipedia (Anglès)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Origen: Wikipedia (Anglès)

  • E451 - Trifosfat

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Origen: Wikipedia (Anglès)

  • E466 - Carboximetilcellulosa sòdica

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Origen: Wikipedia (Anglès)

  • E481 - Estearoïl-2-lactilat de sodi

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Origen: Wikipedia (Anglès)

  • E508 - Clorur de potassi

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Origen: Wikipedia (Anglès)

  • E621 - Glutamat de monosodi

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Ingredients no vegans: Pit de gall d'indi, Pit de gall d'indi, Gelatina de porc, Formatge blau, Llet de vaca pasteuritzada, Nata, Formatge blau, Formatge parmesà

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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  • icon

    No és vegetarià

    Ingredients no vegetarians: Pit de gall d'indi, Pit de gall d'indi, Gelatina de porc

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    : PAN 12 CEREALES OROWEAT 36% (harina integral de _trigo_, agua, harina de _trigo_, azúcar, levadura, semillas de girasol 3.6%, gluten de _trigo_, aceite vegetal (girasol), _trigo_ 2.7%, _centeno_ 2.5%, sal, sémola de maíz 1.3%, copos de _avena_ 0.8%, conservadores (e282, e200, e202), emulgentes (e481, e472e), vinagre de vino, _avena_ 0.4%, arroz integral 0.4%, corrector de acidez (e341), copos de _cebada_ 2%, semillas de lino marrón 0.2%, semillas de mijo 0.2%, _triticale_ 0.1%, harina de _espelta_ 0.1%, harina de alforfón 1%, agente de tratamiento de la harina (e300)), PECHUGA DE PAVO 30% (Pechuga de pavo 65%, aqua, dextrosa, sal, estabilizantes (e451, e420, e407, e412, e508), aromas, potenciador del sabor (e621), antioxidante (e316), conservador (e250), Recubrimiento, decorativo (agua), gelatina de cerdo, aroma de humo, colorante (e150d)), QUESO AZUL 20% (_leche_ pasteurizada de vaca, nata, queso azul 8%, fermentos lácticos, sal, Estabilizantes (e466), e406, e417, aroma natural), _NUEZ_ 6%, ESPINACA 4%, HIERBAS AROMÁTICAS 2% (romero, albahaca, orégano, perejil, tomillo, lavanda), sal marina, vegetales (ajo, tomate), especias 4% (pimienta), PESTO 2% (aceite de oliva, aceite de girasol, albahaca, _piñones_, queso parmesano, ajo, sal, conservador (e202, e211), pimienta negra)
    1. PAN 12 CEREALES OROWEAT -> es:pan-12-cereales-oroweat - percent: 36
      1. harina integral de _trigo_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. levadura -> en:yeast - vegan: yes - vegetarian: yes
      6. semillas de girasol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent: 3.6
      7. gluten de _trigo_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      8. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. girasol -> en:sunflower - vegan: yes - vegetarian: yes
      9. _trigo_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 2.7
      10. _centeno_ -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent: 2.5
      11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. sémola de maíz -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent: 1.3
      13. copos de _avena_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 0.8
      14. conservadores -> en:preservative
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes
        2. e200 -> en:e200 - vegan: yes - vegetarian: yes
        3. e202 -> en:e202 - vegan: yes - vegetarian: yes
      15. emulgentes -> en:emulsifier
        1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      16. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      17. _avena_ -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 0.4
      18. arroz integral -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent: 0.4
      19. corrector de acidez -> en:acidity-regulator
        1. e341 -> en:e341 - vegan: yes - vegetarian: yes
      20. copos de _cebada_ -> en:barley-flakes - vegan: yes - vegetarian: yes - percent: 2
      21. semillas de lino marrón -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent: 0.2
      22. semillas de mijo -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent: 0.2
      23. _triticale_ -> en:triticale - vegan: yes - vegetarian: yes - percent: 0.1
      24. harina de _espelta_ -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 0.1
      25. harina de alforfón -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent: 1
      26. agente de tratamiento de la harina -> en:flour-treatment-agent
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    2. PECHUGA DE PAVO -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 30
      1. Pechuga de pavo -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 65
      2. aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. estabilizantes -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
        2. e420 -> en:e420 - vegan: yes - vegetarian: yes
        3. e407 -> en:e407 - vegan: yes - vegetarian: yes
        4. e412 -> en:e412 - vegan: yes - vegetarian: yes
        5. e508 -> en:e508 - vegan: yes - vegetarian: yes
      6. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. potenciador del sabor -> en:flavour-enhancer
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      8. antioxidante -> en:antioxidant
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      9. conservador -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      10. Recubrimiento -> es:recubrimiento
      11. decorativo -> es:decorativo
        1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      12. gelatina de cerdo -> en:pork-gelatin - vegan: no - vegetarian: no
      13. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      14. colorante -> en:colour
        1. e150d -> en:e150d - vegan: yes - vegetarian: yes
    3. QUESO AZUL -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 20
      1. _leche_ pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. queso azul -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 8
      4. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. Estabilizantes -> en:stabiliser
        1. e466 -> en:e466 - vegan: yes - vegetarian: yes
      7. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
      8. e417 -> en:e417 - vegan: yes - vegetarian: yes
      9. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    4. _NUEZ_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 6
    5. ESPINACA -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 4
    6. HIERBAS AROMÁTICAS -> en:herb - vegan: yes - vegetarian: yes - percent: 2
      1. romero -> en:rosemary - vegan: yes - vegetarian: yes
      2. albahaca -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
      3. orégano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      4. perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      5. tomillo -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
      6. lavanda -> en:lavender - vegan: yes - vegetarian: yes
    7. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    8. vegetales -> en:vegetable - vegan: yes - vegetarian: yes
      1. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      2. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    9. especias -> en:spice - vegan: yes - vegetarian: yes - percent: 4
      1. pimienta -> en:pepper - vegan: yes - vegetarian: yes
    10. PESTO -> en:pesto - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11179 - percent: 2
      1. aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      2. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. albahaca -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
      4. _piñones_ -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025
      5. queso parmesano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      6. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. conservador -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
        2. e211 -> en:e211 - vegan: yes - vegetarian: yes
      9. pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Nutrició

  • icon

    Qualitat nutricional mitjana

    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 10

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 5

    • Proteïnes: 5 / 5 (valor: 8.9, valor arrodonit: 8.9)
    • Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 10.625, valor arrodonit: 10.6)

    Punts negatius: 10

    • Energia: 2 / 10 (valor: 958, valor arrodonit: 958)
    • Sucres: 0 / 10 (valor: 1.1, valor arrodonit: 1.1)
    • Greixos saturats: 3 / 10 (valor: 3.8, valor arrodonit: 3.8)
    • Sodi: 5 / 10 (valor: 532, valor arrodonit: 532)

    Els punts per proteïnes es compten perquè els punts negatius són inferiors a 11.

    Puntuació nutricional: (10 - 5)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (200g)     		Comparat amb: Sanvitxos
    Energia 958 kj
    (229 kcal)     		1.920 kj
    (458 kcal)     		+7%
    Greix 11,5 g 23 g +12%
    Àcid gras saturat 3,8 g 7,6 g +24%
    Hidrats de carboni 22,5 g 45 g +36%
    Sucre 1,1 g 2,2 g -56%
    Fiber ? ?
    Proteïna 8,9 g 17,8 g -25%
    Sal comuna 1,33 g 2,66 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10,625 % 10,625 %
Mida de la porció: 200g

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Producte afegit per jordibrus
Última modificació de la pàgina del producte per fabi2.
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