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Barrita proteica baja en azucares Brownie - just loading

Barrita proteica baja en azucares Brownie - just loading

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Codi de barres: 8436587802799 (EAN / EAN-13)

Marques: just loading

Categories: Suplements dietètics, Suplements per culturisme, Barretes de proteïna

Etiquetes, certificacions, premis: Lliure d'oli de palma

Països on es va vendre: Espanya

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Health

Ingredients

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    37 ingredients


    Castellà: Proteína LÁCTEA (proteína LÁCTEA, proteína de suero LÁCTEO concentrada, emulgente: lecitina de SOJA), jarabe de oligofructosa, cobertura de chocolate negro cacao: 52% minimo con edulcorante [edulcorante: maltitol, pasta de cacao, manteca de cacao, emulgente: lecitina de SOJA, aroma] (14%), crispi de proteína LÁCTEA [aislado de proteína de suero LÁCTEO, harina de arroz, emulgente: lecitina de SOJA), humectante: jarabe de maltitol, ALMENDRA, cacao en polvo, isomaltooligossacárido en polvo, humectante: glicerina, agua, aceite de girasol, aromas, clara de HUEVO en polvo, dorhidrato de piridoxina (vitamina B6), corrector de acidez: ácido cítrico, conservador: sorbato potásico.
    Al·lèrgens: en:Eggs, en:Milk, en:Nuts, en:Soybeans
    Rastres: en:Gluten, en:Nuts, en:Peanuts, en:Sesame seeds, en:Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Additiu: E422 - Glicerol
    • Additiu: E965 - Maltitol
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Humectant
    • Ingredient: Proteina de la llet
    • Ingredient: Edulcorant

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E202 - Sorbat de potassi


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)
  • E422 - Glicerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Anglès)
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Anglès)
  • E965ii


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No conté oli de palma


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:cobertura-de-chocolate-negro-cacao, es:crispi-de-proteina-lactea, es:aislado-de-proteina-de-suero-lacteo, es:isomaltooligossacarido-en-polvo, es:dorhidrato-de-piridoxina

    Some ingredients could not be recognized.

    We need your help!

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    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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  • icon

    No és vegà


    Non-vegan ingredients: Proteina de la llet, Proteina de la llet, en:Whey protein, Clara d'ou en pols

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    Es desconeix si és vegetarià


    Unrecognized ingredients: es:cobertura-de-chocolate-negro-cacao, es:crispi-de-proteina-lactea, es:aislado-de-proteina-de-suero-lacteo, es:isomaltooligossacarido-en-polvo, es:dorhidrato-de-piridoxina

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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    Proteína LÁCTEA (proteína LÁCTEA, proteína de suero LÁCTEO, emulgente (lecitina de SOJA)), jarabe de oligofructosa, cobertura de chocolate negro cacao (minimo con edulcorante 52%, edulcorante), maltitol, pasta de cacao, manteca de cacao, emulgente (lecitina de SOJA), aroma 14%, crispi de proteína LÁCTEA, aislado de proteína de suero LÁCTEO, harina de arroz, emulgente (lecitina de SOJA), humectante (jarabe de maltitol), ALMENDRA, cacao en polvo, isomaltooligossacárido en polvo, humectante (glicerina), agua, aceite de girasol, aromas, clara de HUEVO en polvo, dorhidrato de piridoxina (vitamina B6), corrector de acidez (ácido cítrico), conservador (sorbato potásico)
    1. Proteína LÁCTEA -> en:milk-proteins - vegan: no - vegetarian: yes
      1. proteína LÁCTEA -> en:milk-proteins - vegan: no - vegetarian: yes
      2. proteína de suero LÁCTEO -> en:whey-protein - vegan: no - vegetarian: yes
      3. emulgente -> en:emulsifier
        1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
    2. jarabe de oligofructosa -> en:oligofructose-syrup - vegan: yes - vegetarian: yes
    3. cobertura de chocolate negro cacao -> es:cobertura-de-chocolate-negro-cacao
      1. minimo con edulcorante -> en:sweetener - percent: 52
      2. edulcorante -> en:sweetener
    4. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    5. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    6. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    7. emulgente -> en:emulsifier
      1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
    8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent: 14
    9. crispi de proteína LÁCTEA -> es:crispi-de-proteina-lactea
    10. aislado de proteína de suero LÁCTEO -> es:aislado-de-proteina-de-suero-lacteo
    11. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes
    12. emulgente -> en:emulsifier
      1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
    13. humectante -> en:humectant
      1. jarabe de maltitol -> en:e965ii - vegan: yes - vegetarian: yes
    14. ALMENDRA -> en:almond - vegan: yes - vegetarian: yes
    15. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes
    16. isomaltooligossacárido en polvo -> es:isomaltooligossacarido-en-polvo
    17. humectante -> en:humectant
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe
    18. agua -> en:water - vegan: yes - vegetarian: yes
    19. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    20. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. clara de HUEVO en polvo -> en:powdered-egg-white - vegan: no - vegetarian: yes
    22. dorhidrato de piridoxina -> es:dorhidrato-de-piridoxina
      1. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    23. corrector de acidez -> en:acidity-regulator
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    24. conservador -> en:preservative
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes

Nutrició

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteïnes: 5 / 5 (valor: 31, rounded value: 31)
    • Fiber: 5 / 5 (valor: 19.2, rounded value: 19.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 8

    • Energia: 4 / 10 (valor: 1402, rounded value: 1402)
    • Sucres: 0 / 10 (valor: 4.2, rounded value: 4.2)
    • Greixos saturats: 3 / 10 (valor: 3.7, rounded value: 3.7)
    • Sodi: 1 / 10 (valor: 144, rounded value: 144)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (8 - 10)

    Nutri-Score: A

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    Sucre en baixa quantitat (4.2%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (35g)
    Compared to: Barretes de proteïna
    Energia 1.402 kj
    (335 kcal)
    491 kj
    (117 kcal)
    -13%
    Greix 10,8 g 3,78 g -24%
    Àcid gras saturat 3,7 g 1,3 g -43%
    Carbohydrates 25,1 g 8,79 g -25%
    Sucre 4,2 g 1,47 g -72%
    Fiber 19,2 g 6,72 g +86%
    Proteïna 31 g 10,8 g +5%
    Sal comuna 0,36 g 0,126 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 35g

Entorn

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per nicolasma962.
La pàgina del producte, també editada per openfoodfacts-contributors, roboto-app, thaialagata, yuka.D68cEoK5EtUYLvD9w40b4xuWNdXlJdpaICMxog, yuka.WHY0SEhZZ2h0TjRub2ZjdndSRHo1ZkpWenBTV1lHYUZKZG9PSVE9PQ, yuka.XIFSH-HXAsg9H8rKjdI4-im7ErnMD8F7HX0XoQ, yuka.sY2b0xO6T85zoF3NwEKvlmldS_bTohjGHQLWvmqK7NW3dMXZPMxw3aP9Pas.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.