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La rosca rústica - Cor Alimentación - 480 g

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La rosca rústica - Cor Alimentación - 480 g

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Codi de barres: 8436533731470 (EAN / EAN-13)

Quantitat: 480 g

Empaquetament: Plàstic

Marques: Cor Alimentación

Categories: Sanvitxos, en:Sandwiches filled with cold cuts, en:Ham sandwiches

Etiquetes, certificacions, premis: Sense conservants, Punt verd

Llocs de fabricació o processament: Granada, España

Codi de traçabilitat: 26-0008684-GR

Botigues: Ahorramás

Països on es va vendre: Espanya

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Ingredients

  • icon

    55 ingredients

    : ROSCA DE PAN(62.5%) Harina de trigo, agua, lavadura, sal, vinagre, masa de madre centeno natural, azúcar, aceite de girasol, QUESO FUNDIDO TIPO GOUDA (12.5%). Leche de vaca, fermentos lacticos, sal, cuajo, estabilizante (E-509), colorante (E160a). BACON (10.4%, Panceta de cerdo, sal, azúcar, dextrosa de maiz, aromas, aroma de humo, estabilizantes (E-451, E-407), antioxidantes (E-316 y E-331) y conservador (E-250) JAMON CURADO (8.3%): Jamón de cerdo, sal, azúcares (dextrosa y maltodextrina), potenciador de sabor (E-621 y E-635), conservadores (E-250 y (E-252)). Antioxidante (E-301) y antiapelmazante (E-551). TOMATE (6.25%). Agua, Tomate concentrado, azúcar, almidón modificado de maiz, especias
    Al·lèrgens: en:Gluten, en:Milk
    Rastres: en:Celery, en:Eggs, en:Fish, en:Mustard, en:Sulphur dioxide and sulphites

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E14XX - Midó modificat
    • Additiu: E160a - Carotè
    • Additiu: E407 - Carragahen
    • Additiu: E451 - Trifosfat
    • Additiu: E551 - Diòxid de silici
    • Additiu: E621 - Glutamat de monosodi
    • Additiu: E635 - 5'-ribonucleòtid de disodi
    • Ingredient: Color
    • Ingredient: Dextrosa
    • Ingredient: Potenciador del gust
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Maltodextrina

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E160a - Carotè

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Origen: Wikipedia (Anglès)

  • E250 - Nitrit de sodi

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Origen: Wikipedia (Anglès)

  • E252 - Nitrat de potassi

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Origen: Wikipedia (Anglès)

  • E301 - Ascorbat de sodi

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Origen: Wikipedia (Anglès)

  • E316 - Eritorbat de sodi

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Origen: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Origen: Wikipedia (Anglès)

  • E451 - Trifosfat

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Origen: Wikipedia (Anglès)

  • E509 - Clorur de calci

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Origen: Wikipedia (Anglès)

  • E551 - Diòxid de silici

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Origen: Wikipedia (Anglès)

  • E621 - Glutamat de monosodi

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Llet de vaca, Cansalada, en:Pork breast, Pernil, Pernil

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

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  • icon

    No és vegetarià

    Ingredients no vegetarians: Cansalada, en:Pork breast, Pernil, Pernil

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    : ROSCA DE PAN 62.5%, Harina de trigo, agua, lavadura, sal, vinagre, masa de madre centeno natural, azúcar, aceite de girasol, QUESO FUNDIDO TIPO GOUDA 12.5%, Leche de vaca, fermentos lacticos, sal, cuajo, estabilizante (e509), colorante (e160a), BACON 10.4%, Panceta de cerdo, sal, azúcar, dextrosa de maiz, aromas, aroma de humo, estabilizantes (e451, e407), antioxidantes (e316, e331), conservador (e250), JAMON 8.3% (Jamón de cerdo), sal, azúcares (dextrosa, maltodextrina), potenciador de sabor (e621, e635), conservadores (e250 (e252)), Antioxidante (e301), antiapelmazante (e551), TOMATE 6.25%, Agua, Tomate concentrado, azúcar, almidón modificado de maiz, especias
    1. ROSCA DE PAN -> es:rosca-de-pan - percent: 62.5
    2. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. lavadura -> en:yeast - vegan: yes - vegetarian: yes
    5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    7. masa de madre centeno natural -> es:masa-de-madre-centeno-natural
    8. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    10. QUESO FUNDIDO TIPO GOUDA -> es:queso-fundido-tipo-gouda - percent: 12.5
    11. Leche de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    12. fermentos lacticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    13. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
    15. estabilizante -> en:stabiliser
      1. e509 -> en:e509 - vegan: yes - vegetarian: yes
    16. colorante -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. BACON -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 10.4
    18. Panceta de cerdo -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    19. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. dextrosa de maiz -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    23. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    24. estabilizantes -> en:stabiliser
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes
    25. antioxidantes -> en:antioxidant
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes
    26. conservador -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    27. JAMON -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 8.3
      1. Jamón de cerdo -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    28. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. azúcares -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
    30. potenciador de sabor -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    31. conservadores -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
        1. e252 -> en:e252 - vegan: yes - vegetarian: yes
    32. Antioxidante -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    33. antiapelmazante -> es:antiapelmazante
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes
    34. TOMATE -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 6.25
    35. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    36. Tomate concentrado -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    37. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    38. almidón modificado de maiz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    39. especias -> en:spice - vegan: yes - vegetarian: yes

Nutrició

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    Qualitat nutricional mitjana

    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 6

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 5

    • Proteïnes: 5 / 5 (valor: 10.60000038147, valor arrodonit: 10.6)
    • Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 6.25, valor arrodonit: 6.3)

    Punts negatius: 10

    • Energia: 2 / 10 (valor: 1005, valor arrodonit: 1005)
    • Sucres: 0 / 10 (valor: 1.7999999523163, valor arrodonit: 1.8)
    • Greixos saturats: 2 / 10 (valor: 2.5999999046326, valor arrodonit: 2.6)
    • Sodi: 6 / 10 (valor: 600, valor arrodonit: 600)

    Els punts per proteïnes es compten perquè els punts negatius són inferiors a 11.

    Puntuació nutricional: (10 - 5)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Ham sandwiches
    Energia 1.005 kj
    (237 kcal)     		-3%
    Greix 5,4 g -42%
    Àcid gras saturat 2,6 g -26%
    Hidrats de carboni 36,5 g +28%
    Sucre 1,8 g -43%
    Fiber ?
    Proteïna 10,6 g -3%
    Sal comuna 1,5 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6,25 %

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