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galletas marbu espelta - Artiach

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galletas marbu espelta - Artiach

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Codi de barres: 8436048962352 (EAN / EAN-13)

Marques: Artiach

Etiquetes, certificacions, premis: Mantega de cacau pura

Països on es va vendre: Espanya

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Ingredients

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    98 ingredients

    : Harina integral de TRIGO espelta (55%), Im chips de chocolate (15%) [azúcar, pasta de cacao, manteca de cacao, A dextrosa, emulgentes (lecitina de girasol y E 476)], aceite de girasol alto oleico (14%), azúcar moreno de caña integral, jarabe de glucosa y fructosa, fibra vegetal, extracto de malta de CEBADA, gasificantes (carbonatos de amonio y de sodio), sal, emulgentes (lecitina de girasol y E 471), aromas, Puede contener LECHE, SOJA, HUEVO, Va Gr de of de me de (PT) BOLACHA, Ingredientes: Farinha integral de TRIGO espelta (55%), chips de chocolate (15%) [açúcar, pasta de cacau, manteiga de cacau, dextrose, emulgentes (lecitina de girasol y E 476)], óleo de girassol com alto teor em ácido oleico (14%), açúcar mascavado de cana integral, xarope de glicose e frutose, fibra vegetal, extrato de malte de CEVADA, levedantes (carbonatos de amónio e sódio), sal, emulgentes (lecitina de girasol y E 471), aromas, Pode conter LEITE, SOJA, OVO, pol Hid de l Fib Prot Sal/ (EN) BISCUIT, Ingredients: Whole spelt WHEAT flour (55%), chocolate chips (15%) [sugar, cocoa mass, cocoa butter, dextrose, emulsifiers (sunflower lecithin and E 476)], high oleic sunflower oil (14%), whole brown cane sugar, glucose-fructose syrup, vegetable fibre, BARLEY malt extract, raising agents (ammonium and sodium carbonates), salt, emulsifiers (sunflower lecithin and E 471), 956 flavourings, May contain MILK, SOYA, EGG, (FR) BISCUIT, Ingrédients: Farine complète de BLÉ épeautre (55%), pépites de chocolat (15%) [ sucre, pâte de cacao, beurre de cacao, dextrose, émulsifiants (lecithine de tournesol et E 476)], huile de tournesol haut oléique (14%), sucre brun de canne entier, sirop de glucose et fructose, fibre végétale, extrait de malt d'ORGE, poudres à lever (carbonates d'ammonium et sodium), sel, émulsifiants (lecithine de tournesol et E 471), arômes, Peut contenir LAIT, SOJA, OEUF, عية (g کهات
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Soybeans
    Rastres: en:Eggs, en:Milk, en:Soybeans

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Additiu: E476 - Poliricinoleat de poligliceril
    • Ingredient: Dextrosa
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E476 - Poliricinoleat de poligliceril

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E503 - Carbonatos de amonio

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si és vegà

    Ingredients no reconeguts: fr:harina-integral-de-trigo-espelta, fr:im-chips-de-chocolate, fr:azucar, fr:pasta-de-cacao, fr:manteca-de-cacao, fr:a-dextrosa, fr:emulgentes, fr:lecitina-de-girasol-y-e476, fr:aceite-de-girasol-alto-oleico, fr:azucar-moreno-de-cana-integral, fr:jarabe-de-glucosa-y-fructosa, fr:extracto-de-malta-de-cebada, fr:gasificantes, fr:carbonatos-de-amonio-y-de-sodio, fr:emulgentes, fr:lecitina-de-girasol-y-e471, fr:aromas, fr:puede-contener-leche, fr:huevo, fr:va-gr-de-of-de-me-de, fr:bolacha, fr:ingredientes, fr:farinha-integral-de-trigo-espelta, fr:chips-de-chocolate, fr:acucar, fr:pasta-de-cacau, fr:manteiga-de-cacau, fr:emulgentes, fr:lecitina-de-girasol-y-e476, fr:oleo-de-girassol-com-alto-teor-em-acido-oleico, fr:acucar-mascavado-de-cana-integral, fr:xarope-de-glicose-e-frutose, fr:extrato-de-malte-de-cevada, fr:levedantes, fr:carbonatos-de-amonio-e-sodio, fr:emulgentes, fr:lecitina-de-girasol-y-e471, fr:aromas, fr:pode-conter-leite, fr:ovo, fr:pol-hid-de-l-fib-prot-sal, fr:en, Galetes, fr:ingredients, fr:whole-spelt-wheat-flour, fr:chocolate-chips, fr:sugar, fr:cocoa-mass, fr:emulsifiers, fr:sunflower-lecithin-and-e476, fr:high-oleic-sunflower-oil, fr:whole-brown-cane-sugar, fr:glucose-fructose-syrup, fr:vegetable-fibre, fr:barley-malt-extract, fr:raising-agents, fr:ammonium-and-sodium-carbonates, fr:salt, fr:emulsifiers, fr:sunflower-lecithin-and-e471, fr:956-flavourings, fr:may-contain-milk, fr:egg, Galetes, fr:ingredients, fr:farine-complete-de-ble-epeautre, fr:sucre-brun-de-canne-entier, fr:عية, fr:g-کهات

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: fr:harina-integral-de-trigo-espelta, fr:im-chips-de-chocolate, fr:azucar, fr:pasta-de-cacao, fr:manteca-de-cacao, fr:a-dextrosa, fr:emulgentes, fr:lecitina-de-girasol-y-e476, fr:aceite-de-girasol-alto-oleico, fr:azucar-moreno-de-cana-integral, fr:jarabe-de-glucosa-y-fructosa, fr:extracto-de-malta-de-cebada, fr:gasificantes, fr:carbonatos-de-amonio-y-de-sodio, fr:emulgentes, fr:lecitina-de-girasol-y-e471, fr:aromas, fr:puede-contener-leche, fr:huevo, fr:va-gr-de-of-de-me-de, fr:bolacha, fr:ingredientes, fr:farinha-integral-de-trigo-espelta, fr:chips-de-chocolate, fr:acucar, fr:pasta-de-cacau, fr:manteiga-de-cacau, fr:emulgentes, fr:lecitina-de-girasol-y-e476, fr:oleo-de-girassol-com-alto-teor-em-acido-oleico, fr:acucar-mascavado-de-cana-integral, fr:xarope-de-glicose-e-frutose, fr:extrato-de-malte-de-cevada, fr:levedantes, fr:carbonatos-de-amonio-e-sodio, fr:emulgentes, fr:lecitina-de-girasol-y-e471, fr:aromas, fr:pode-conter-leite, fr:ovo, fr:pol-hid-de-l-fib-prot-sal, fr:en, Galetes, fr:ingredients, fr:whole-spelt-wheat-flour, fr:chocolate-chips, fr:sugar, fr:cocoa-mass, fr:emulsifiers, fr:sunflower-lecithin-and-e476, fr:high-oleic-sunflower-oil, fr:whole-brown-cane-sugar, fr:glucose-fructose-syrup, fr:vegetable-fibre, fr:barley-malt-extract, fr:raising-agents, fr:ammonium-and-sodium-carbonates, fr:salt, fr:emulsifiers, fr:sunflower-lecithin-and-e471, fr:956-flavourings, fr:may-contain-milk, fr:egg, Galetes, fr:ingredients, fr:farine-complete-de-ble-epeautre, fr:sucre-brun-de-canne-entier, fr:عية, fr:g-کهات

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    : Harina integral de TRIGO espelta 55%, Im chips de chocolate 15% (azúcar, pasta de cacao, manteca de cacao, A dextrosa, emulgentes (lecitina de girasol y e476)), aceite de girasol alto oleico 14%, azúcar moreno de caña integral, jarabe de glucosa y fructosa, fibra, extracto de malta de CEBADA, gasificantes (carbonatos de amonio y de sodio), sal, emulgentes (lecitina de girasol y e471), aromas, Puede contener LECHE, SOJA, HUEVO, Va Gr de of de me de, BOLACHA, Ingredientes (Farinha integral de TRIGO espelta 55%), chips de chocolate 15% (açúcar, pasta de cacau, manteiga de cacau, dextrose, emulgentes (lecitina de girasol y e476)), óleo de girassol com alto teor em ácido oleico 14%, açúcar mascavado de cana integral, xarope de glicose e frutose, fibra, extrato de malte de CEVADA, levedantes (carbonatos de amónio e sódio), sal, emulgentes (lecitina de girasol y e471), aromas, Pode conter LEITE, SOJA, OVO, pol Hid de l Fib Prot Sal (EN), BISCUIT, Ingredients (Whole spelt WHEAT flour 55%), chocolate chips 15% (sugar, cocoa mass, dextrose, emulsifiers (sunflower lecithin and e476)), high oleic sunflower oil 14%, whole brown cane sugar, glucose-fructose syrup, vegetable fibre, BARLEY malt extract, raising agents (ammonium and sodium carbonates), salt, emulsifiers (sunflower lecithin and e471), 956 flavourings, May contain MILK, SOYA, EGG, BISCUIT, Ingrédients (Farine complète de BLÉ épeautre 55%), pépites de chocolat 15% (sucre, pâte de cacao, beurre de cacao, dextrose, émulsifiants (lecithine de tournesol, e476)), huile de tournesol haut oléique 14%, sucre brun de canne entier, sirop de glucose et fructose, fibre végétale, extrait de malt d'ORGE, poudres à lever (carbonates d'ammonium, carbonates de sodium), sel, émulsifiants (lecithine de tournesol, e471), arômes, عية, g کهات
    1. Harina integral de TRIGO espelta -> fr:harina-integral-de-trigo-espelta - percent: 55
    2. Im chips de chocolate -> fr:im-chips-de-chocolate - percent: 15
      1. azúcar -> fr:azucar
      2. pasta de cacao -> fr:pasta-de-cacao
      3. manteca de cacao -> fr:manteca-de-cacao
      4. A dextrosa -> fr:a-dextrosa
      5. emulgentes -> fr:emulgentes
        1. lecitina de girasol y e476 -> fr:lecitina-de-girasol-y-e476
    3. aceite de girasol alto oleico -> fr:aceite-de-girasol-alto-oleico - percent: 14
    4. azúcar moreno de caña integral -> fr:azucar-moreno-de-cana-integral
    5. jarabe de glucosa y fructosa -> fr:jarabe-de-glucosa-y-fructosa
    6. fibra -> fr:fibra - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
    7. extracto de malta de CEBADA -> fr:extracto-de-malta-de-cebada
    8. gasificantes -> fr:gasificantes
      1. carbonatos de amonio y de sodio -> fr:carbonatos-de-amonio-y-de-sodio
    9. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    10. emulgentes -> fr:emulgentes
      1. lecitina de girasol y e471 -> fr:lecitina-de-girasol-y-e471
    11. aromas -> fr:aromas
    12. Puede contener LECHE -> fr:puede-contener-leche
    13. SOJA -> en:soya - vegan: yes - vegetarian: yes
    14. HUEVO -> fr:huevo
    15. Va Gr de of de me de -> fr:va-gr-de-of-de-me-de
    16. BOLACHA -> fr:bolacha
    17. Ingredientes -> fr:ingredientes
      1. Farinha integral de TRIGO espelta -> fr:farinha-integral-de-trigo-espelta - percent: 55
    18. chips de chocolate -> fr:chips-de-chocolate - percent: 15
      1. açúcar -> fr:acucar
      2. pasta de cacau -> fr:pasta-de-cacau
      3. manteiga de cacau -> fr:manteiga-de-cacau
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. emulgentes -> fr:emulgentes
        1. lecitina de girasol y e476 -> fr:lecitina-de-girasol-y-e476
    19. óleo de girassol com alto teor em ácido oleico -> fr:oleo-de-girassol-com-alto-teor-em-acido-oleico - percent: 14
    20. açúcar mascavado de cana integral -> fr:acucar-mascavado-de-cana-integral
    21. xarope de glicose e frutose -> fr:xarope-de-glicose-e-frutose
    22. fibra -> fr:fibra - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
    23. extrato de malte de CEVADA -> fr:extrato-de-malte-de-cevada
    24. levedantes -> fr:levedantes
      1. carbonatos de amónio e sódio -> fr:carbonatos-de-amonio-e-sodio
    25. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    26. emulgentes -> fr:emulgentes
      1. lecitina de girasol y e471 -> fr:lecitina-de-girasol-y-e471
    27. aromas -> fr:aromas
    28. Pode conter LEITE -> fr:pode-conter-leite
    29. SOJA -> en:soya - vegan: yes - vegetarian: yes
    30. OVO -> fr:ovo
    31. pol Hid de l Fib Prot Sal -> fr:pol-hid-de-l-fib-prot-sal
      1. EN -> fr:en
    32. BISCUIT -> en:biscuit - ciqual_food_code: 24000
    33. Ingredients -> fr:ingredients
      1. Whole spelt WHEAT flour -> fr:whole-spelt-wheat-flour - percent: 55
    34. chocolate chips -> fr:chocolate-chips - percent: 15
      1. sugar -> fr:sugar
      2. cocoa mass -> fr:cocoa-mass
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. emulsifiers -> fr:emulsifiers
        1. sunflower lecithin and e476 -> fr:sunflower-lecithin-and-e476
    35. high oleic sunflower oil -> fr:high-oleic-sunflower-oil - percent: 14
    36. whole brown cane sugar -> fr:whole-brown-cane-sugar
    37. glucose-fructose syrup -> fr:glucose-fructose-syrup
    38. vegetable fibre -> fr:vegetable-fibre
    39. BARLEY malt extract -> fr:barley-malt-extract
    40. raising agents -> fr:raising-agents
      1. ammonium and sodium carbonates -> fr:ammonium-and-sodium-carbonates
    41. salt -> fr:salt
    42. emulsifiers -> fr:emulsifiers
      1. sunflower lecithin and e471 -> fr:sunflower-lecithin-and-e471
    43. 956 flavourings -> fr:956-flavourings
    44. May contain MILK -> fr:may-contain-milk
    45. SOYA -> en:soya - vegan: yes - vegetarian: yes
    46. EGG -> fr:egg
    47. BISCUIT -> en:biscuit - ciqual_food_code: 24000
    48. Ingrédients -> fr:ingredients
      1. Farine complète de BLÉ épeautre -> fr:farine-complete-de-ble-epeautre - percent: 55
    49. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 15
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. émulsifiants -> en:emulsifier
        1. lecithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes
    50. huile de tournesol haut oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 14
    51. sucre brun de canne entier -> fr:sucre-brun-de-canne-entier
    52. sirop de glucose et fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    53. fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    54. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    55. poudres à lever -> en:raising-agent
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    56. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    57. émulsifiants -> en:emulsifier
      1. lecithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    58. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    59. عية -> fr:عية
    60. g کهات -> fr:g-کهات

Nutrició

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Energia 1.987 kj
    (475 kcal)
    Greix 21 g
    Àcid gras saturat 5,2 g
    Hidrats de carboni 58 g
    Sucre 21 g
    Fiber 8,4 g
    Proteïna 9,2 g
    Sal comuna 0,75 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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