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Codi de barres: 8436032230238 (EAN / EAN-13)

Marques: bocatas del chef

Països on es va vendre: Espanya

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Salut

Ingredients

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    48 ingredients

    : Pan 53%(iarina de TRIG0, agua, eranura, Sal, emulgente (lecitina de girasol), filete de lomo plancha 22% (Cinta de lomo de cerdo, caldo de pollo (Sal, maltodextrina, potencia dor dei sabor: ghitamato monosódico (E-621), almidón de maiz, proteina vegetal (origen guisante), acete de oliva virgen extra (1,2%), aroma de pollo, extracto de levadura, almidón modificado de palata, cúrcuma, hortalizas (cebolla, ajo y pereji) y estabilizante: dióxido de silicio (E-551)), accite de girasol y sal), pimiento frito 14% (Pimientos verdes y aceite girasol), Jamón curado 11% (jamón de cerdo, saì, LACTOSA, azúcar, conservadores (nitrito södico, nitrato potásico), antioxidantes (eritorbato sódico). Puede contener trazas de huevos, pescado, crustáceos, soja mostaza, sulfitos y sésamo. REF: 1023. Peso aprox: 230gr. INFORMACIÓN NUTRICIONAI : Uml
    Al·lèrgens: en:Milk
    Rastres: en:Crustaceans, en:Eggs, en:Fish, en:Sesame seeds, en:Sulphur dioxide and sulphites

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E14XX - Midó modificat
    • Additiu: E322 - Lecitines
    • Additiu: E621 - Glutamat de monosodi
    • Ingredient: Emulsionant
    • Ingredient: Lactosa
    • Ingredient: Maltodextrina

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E250 - Nitrit de sodi

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Origen: Wikipedia (Anglès)

  • E252 - Nitrat de potassi

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Origen: Wikipedia (Anglès)

  • E316 - Eritorbat de sodi

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E621 - Glutamat de monosodi

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si conté oli de palma

    Ingredients no reconeguts: es:iarina-de-trig0, es:eranura, es:filete-de-lomo-plancha, es:cinta-de-lomo-de-cerdo, es:potencia-dor-dei-sabor, es:ghitamato-monosodico, es:acete-de-oliva-virgen-extra, es:aroma-de-pollo, es:almidon-modificado-de-palata, es:ajo-y-pereji, es:accite-de-girasol-y-sal, es:sai, es:ref, es:1023, es:peso-aprox, es:informacion-nutricionai, es:uml

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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  • icon

    No és vegà

    Ingredients no vegans: Brou de pollastre, Pernil, Pernil, Lactosa

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

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  • icon

    No és vegetarià

    Ingredients no vegetarians: Brou de pollastre, Pernil, Pernil

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    : Pan 53%, iarina de TRIG0, agua, eranura, Sal, emulgente (lecitina de girasol), filete de lomo plancha 22%, Cinta de lomo de cerdo, caldo de pollo (Sal, maltodextrina, potencia dor dei sabor (ghitamato monosódico (e621)), almidón de maiz, proteina vegetal (origen guisante), acete de oliva virgen extra 1.2%, aroma de pollo, extracto de levadura, almidón modificado de palata, cúrcuma, hortalizas (cebolla, ajo y pereji), estabilizante (dióxido de silicio (e551))), accite de girasol y sal, pimiento 14% (Pimientos verdes, aceite girasol), Jamón 11%, jamón de cerdo, saì, LACTOSA, azúcar, conservadores (nitrito södico, nitrato potásico), antioxidantes (eritorbato sódico), REF (1023, Peso aprox), INFORMACIÓN NUTRICIONAI (Uml)
    1. Pan -> en:bread - percent: 53
    2. iarina de TRIG0 -> es:iarina-de-trig0
    3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. eranura -> es:eranura
    5. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. emulgente -> en:emulsifier
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    7. filete de lomo plancha -> es:filete-de-lomo-plancha - percent: 22
    8. Cinta de lomo de cerdo -> es:cinta-de-lomo-de-cerdo
    9. caldo de pollo -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
      1. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
      3. potencia dor dei sabor -> es:potencia-dor-dei-sabor
        1. ghitamato monosódico -> es:ghitamato-monosodico
          1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      4. almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. proteina vegetal -> en:plant-protein - vegan: yes - vegetarian: yes
        1. origen guisante -> en:pea - vegan: yes - vegetarian: yes
      6. acete de oliva virgen extra -> es:acete-de-oliva-virgen-extra - percent: 1.2
      7. aroma de pollo -> es:aroma-de-pollo
      8. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes
      9. almidón modificado de palata -> es:almidon-modificado-de-palata
      10. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      11. hortalizas -> en:vegetable - vegan: yes - vegetarian: yes
        1. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        2. ajo y pereji -> es:ajo-y-pereji
      12. estabilizante -> en:stabiliser
        1. dióxido de silicio -> en:e551 - vegan: yes - vegetarian: yes
          1. e551 -> en:e551 - vegan: yes - vegetarian: yes
    10. accite de girasol y sal -> es:accite-de-girasol-y-sal
    11. pimiento -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 14
      1. Pimientos verdes -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085
      2. aceite girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    12. Jamón -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 11
    13. jamón de cerdo -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    14. saì -> es:sai
    15. LACTOSA -> en:lactose - vegan: no - vegetarian: yes
    16. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. conservadores -> en:preservative
      1. nitrito södico -> en:e250 - vegan: yes - vegetarian: yes
      2. nitrato potásico -> en:e252 - vegan: yes - vegetarian: yes
    18. antioxidantes -> en:antioxidant
      1. eritorbato sódico -> en:e316 - vegan: yes - vegetarian: yes
    19. REF -> es:ref
      1. 1023 -> es:1023
      2. Peso aprox -> es:peso-aprox
    20. INFORMACIÓN NUTRICIONAI -> es:informacion-nutricionai
      1. Uml -> es:uml

Nutrició

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Energia 1.008 kj
    (241 kcal)
    Greix 7 g
    Àcid gras saturat 2 g
    Hidrats de carboni 29 g
    Sucre 2 g
    Fiber ?
    Proteïna 15 g
    Sal comuna 1,5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 %

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