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Choco Flakes - Cuétara - 550 g (2 * 275 g)

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Codi de barres: 8434165482845 (EAN / EAN-13)

Nom comú: Arroz inflado chocolateado y chips de chocolate recubiertos de galleta

Quantitat: 550 g (2 * 275 g)

Empaquetament: Plàstic, en:Box, en:container

Marques: Cuétara

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Esmorzars, Cereals i patates, Cereals i derivats, Cereals per esmorzar, en:Chocolate cereals, en:Extruded cereals, en:Filled cereals

Etiquetes, certificacions, premis: Punt verd, fr:Entrepreneurs + Engagés

Enllaç a la pàgina del producte en el lloc oficial del productor: http://www.adamfoods.com/es/marca/flakes...

Botigues: Carrefour, Eroski, Mercadona, Condis, Dia, El Corte Inglés, Hipercor

Països on es va vendre: França, Espanya

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Health

Ingredients

51 ingredients

Anglès: cookie 72% (wheat flour, sugar, oleoequilibre: vegetable oils of high oleic sunflower and palm, glucose and fructose syrup, emulgent (lecithin), salt, gasificants: sodium carbonate and calcium carbonate, vitamins and mineral salts: a, d, e, thiamine (b1), riboflavin (b2), niacin (b3), b6, pantothenic acid, calcium carbonate and elemental iron, aroma, dye: e150d ( sulphites ), flour treatment agent ( metabisulfite sodium) , chocolate chips 18% (sugar, cocoa paste 48%, cocoa butter 3%, emulgent (soy lecithin) and aroma), chocolate inflated rice 10% (rice, corn, sugar, degreased cocoa powder 5%, glucose and fructose syrup, barley malt extract, palm oil, salt, emulgent (soy lecithin) and aroma)

Al·lèrgens: en:Gluten, en:Soybeans, en:Sulphur dioxide and sulphites, es:metabisulfito-sodico

Rastres: en:Eggs, en:Milk, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

Additiu: E150d

Additiu: E322 - Lecitines

Ingredient: Aromes

Ingredient: Glucosa
Food products are classified into 4 groups according to their degree of processing:

Aliments no processats o mínimament processats

Ingredients culinaris processats

Aliments processats

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additius

E150d

E322 - Lecitines

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Anglès)

E322i - Lecitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Anglès)

E500 - E500 food additive

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Anglès)

E500i - Carbonat de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Anglès)

Anàlisi dels ingredients

Oli de palma

Ingredients that contain palm oil: Oli de palma

Es desconeix si és vegà
Unrecognized ingredients: en:cookie, en:oleoequilibre, en:vegetable-oils-of-high-oleic-sunflower-and-palm, en:emulgent, en:gasificants, en:vitamins-and-mineral-salts, en:a, Vitamina D, en:e, en:thiamine, Tiamina, en:Elemental iron, en:dye, Sulfit, en:metabisulfite-sodium, en:emulgent, en:chocolate-inflated-rice, en:degreased-cocoa-powder, en:emulgent
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Es desconeix si és vegetarià
Unrecognized ingredients: en:cookie, en:oleoequilibre, en:vegetable-oils-of-high-oleic-sunflower-and-palm, en:emulgent, en:gasificants, en:vitamins-and-mineral-salts, en:a, Vitamina D, en:e, en:thiamine, Tiamina, en:Elemental iron, en:dye, Sulfit, en:metabisulfite-sodium, en:emulgent, en:chocolate-inflated-rice, en:degreased-cocoa-powder, en:emulgent
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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cookie 72%, wheat flour, sugar, oleoequilibre (vegetable oils of high oleic sunflower and palm), glucose and fructose syrup, emulgent (lecithin), salt, gasificants (sodium carbonate, calcium carbonate), vitamins and mineral salts (a), d, e, thiamine (b1), riboflavin (b2), niacin (b3), b6, pantothenic acid, calcium carbonate, elemental iron, aroma, dye (e150d (sulphites)), flour treatment agent (metabisulfite sodium), chocolate chips 18% (sugar, cocoa paste 48%, cocoa butter 3%, emulgent (soy lecithin), aroma), chocolate inflated rice 10% (rice, corn, sugar, degreased cocoa powder 5%, glucose and fructose syrup, barley malt extract, palm oil, salt, emulgent (soy lecithin), aroma)
cookie -> en:cookie - percent: 72

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes

oleoequilibre -> en:oleoequilibre

vegetable oils of high oleic sunflower and palm -> en:vegetable-oils-of-high-oleic-sunflower-and-palm

glucose and fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes

emulgent -> en:emulgent

lecithin -> en:e322i - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes

gasificants -> en:gasificants

sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe

vitamins and mineral salts -> en:vitamins-and-mineral-salts

a -> en:a

d -> en:vitamin-d

e -> en:e

thiamine -> en:thiamine

b1 -> en:thiamin

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

b2 -> en:e101 - vegan: maybe - vegetarian: yes

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

b3 -> en:e375 - vegan: maybe - vegetarian: maybe

b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe

elemental iron -> en:elemental-iron

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

dye -> en:dye

e150d -> en:e150d - vegan: yes - vegetarian: yes

sulphites -> en:sulfite

flour treatment agent -> en:flour-treatment-agent

metabisulfite sodium -> en:metabisulfite-sodium

chocolate chips -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent: 18

sugar -> en:sugar - vegan: yes - vegetarian: yes

cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent: 48

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent: 3

emulgent -> en:emulgent

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

chocolate inflated rice -> en:chocolate-inflated-rice - percent: 10

rice -> en:rice - vegan: yes - vegetarian: yes

corn -> en:corn - vegan: yes - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes

degreased cocoa powder -> en:degreased-cocoa-powder - percent: 5

glucose and fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes

barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

salt -> en:salt - vegan: yes - vegetarian: yes

emulgent -> en:emulgent

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrició

Poor nutritional quality
⚠️ Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta però s'ha fet una estimació a partir de la llista d'ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteïnes: 3 / 5 (valor: 5.8, rounded value: 5.8)

Fiber: 3 / 5 (valor: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

Negative points: 15

Energia: 5 / 10 (valor: 1866, rounded value: 1866)

Sucres: 5 / 10 (valor: 27, rounded value: 27)

Greixos saturats: 3 / 10 (valor: 3.8, rounded value: 3.8)

Sodi: 2 / 10 (valor: 232, rounded value: 232)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 12 (15 - 3)

Nutri-Score: D
→ Apreneu més sobre la Nutri-Score

Greix en Quantitat moderada (14%)
Què us cal saber

Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.

Recomanació: Reduïu el consum de greixos i greixos saturats

Trieu productes amb menys greixos i greixos saturats.
Source: National Health Service UK (NHS) - Fat: the facts

Àcid gras saturat en Quantitat moderada (3.8%)
Què us cal saber

Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.

Recomanació: Reduïu el consum de greixos i greixos saturats

Trieu productes amb menys greixos i greixos saturats.
Source: National Health Service UK (NHS) - Fat: the facts

Sucre en alta quantitat (27%)
Què us cal saber

Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

Recomanació: Limitau el consum de sucre i de begudes ensucrades

Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).

Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
Source: National Health Service UK (NHS) - Sugar: the facts

Sal comuna en Quantitat moderada (0.58%)
Què us cal saber

Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.

La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

Recomanació: Limitau la ingesta de sal i d'aliments rics en sal

Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.

Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Informació nutricional

Informació nutricional	Com es ven per 100 g/100 ml	Com es ven per porció (1 galleta 5,2 g)	Compared to: en:Filled cereals
Energia	1.866 kj (446 kcal)	97 kj (23 kcal)	+1%
Greix	14 g	0,728 g	-3%
Àcid gras saturat	3,8 g	0,198 g	-5%
Àcid gras monoinsaturat	7,4 g	0,385 g
Àcid gras poliinsaturat	1,5 g	0,078 g
Carbohydrates	73 g	3,8 g	+7%
Sucre	27 g	1,4 g	-6%
Fiber	3 g	0,156 g	-32%
Proteïna	5,8 g	0,302 g	-16%
Sal comuna	0,58 g	0,03 g	-14%
Vitamina A	144 µg	7,49 µg
Vitamina D	0,76 µg	0,04 µg
Vitamin E	4 mg	0,208 mg
Vitamin B1 (Thiamin)	0,4 mg	0,021 mg
Vitamin B2 (Riboflavin)	0,7 mg	0,036 mg
Vitamin B3	8 mg	0,416 mg
Vitamina B6	0,8 mg	0,042 mg
Àcid pantotènic	1,3 mg	0,068 mg
Calci	120 mg	6,24 mg
Ferro	5 mg	0,26 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Mida de la porció: 1 galleta 5,2 g

Entorn

Eco-Score E - Impacte ambiental molt alt

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Categoria: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.63 (the lower the score, the lower the impact)
incloent l'impacte sobre el canvi climàtic: 3.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.2 %
Processing	12.4 %
Empaquetament	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients que amenacen les espècies

Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a high impact

Malus: -15

Shape	Material	Reciclatge	Impact
container	Plàstic		Alt
Box	Unknown		Alt

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 15/100)

Producte: Choco Flakes - Cuétara - 550 g (2 * 275 g)

Life cycle analysis score: 45
Sum of bonuses and maluses: -30

Final score: 15/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

356 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	21.6 %
Empaquetament	7.9 %
Transportation	7.1 %
Distribution	0.5 %
Consumption	0.0 %

Empaquetament

Packaging with a high impact

container (Plàstic)
Box

Transportation

Orígens dels ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Fonts de dades

Producte afegit 29 d’abril de 2017, a les 12:15:11 CEST per neptuno
Última modificació de la pàgina del producte 17 de febrer de 2022, a les 16:08:10 CET per ecoscore-impact-estimator.
La pàgina del producte, també editada per beniben, inf, kiliweb, openfoodfacts-contributors, packbot, yuka.VDRvYUc3Z3cvdkl4cThRNDJoSDMzTmdzeEwyQVpHeTljT3c2SVE9PQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmldeNrPkCvYKBvQyUqGmNyCPMzuQ9Yt67SjMas.

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Choco Flakes - Cuétara - 550 g (2 * 275 g)