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Sandwich pollo mostaza y miel - Carrefour

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Sandwich pollo mostaza y miel - Carrefour

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour España.

Codi de barres: 8431876301991 (EAN / EAN-13)

Marques: Carrefour

Categories: Sanvitxos, en:Poultry sandwiches, en:Chicken sandwiches

Etiquetes, certificacions, premis: Orgànic, Punt verd, Comptador Nutricional, Grau D NutriScore

Codi de traçabilitat: ES 26.013408/Z CE

Botigues: Carrefour

Països on es va vendre: Espanya

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Salut

Ingredients

  • icon

    92 ingredients

    : Pan de molde con tomate (45%): harina de trigo, agua, levadura, tomate deshidratado (2%), aceite de girasol, azúcar, gluten de trigo, sal, conservadores (propionato de calcio, ácido sórbico, sorbato de potásio), vinagre de vino, emulgentes (lactilato sódico, ésteres mono y diacetiltartárico de los mono y diglicéridos de ácidos grasos), almidón de maíz, agente de tratamiento de la harina (ácido ascórbico). Producto cárnico de pollo (27%): Carne de pollo (85,4%), agua, aceite de girasol, fibra de guisante, maíz, sal, maltodextrina, dextrina, especias, aromas, dextrosa y antioxidantes (ácido ascórbico y ascorbato de sodio). Preparado lácteo (14,7%): queso (contiene leche), margarina (grasa vegetal (palma, coco , sal, emulgentes (mono y digliceridos de ácidos grasos, lecitina (girasol)), corrector de acidez (acido cítrico)), proteínas de leche, almidón, gelatina, sales de fundido (polifosfatos, fosfatos sódicos), sal, conservador (sorbato de potásio), estabilizantes (goma de garrofin, carragenanos), colorante (betacaroteno). Salsa de mostaza y miel (13,7%): agua, aceite de girasol, miel (10%), yema de huevo, mostaza (agua, vinagre de alcohol, harina de mostaza (10,1%), jarabe de glucosa y fructosa, sal, almidón modificado de maíz, especia (cúrcuma) y conservador (sorbato potásico)), jarabe de glucosa y fructosa, estabilizante (almidón modificado de maíz), vinagre de vino, sal, estabilizante (goma de xantana), aroma, conservador (sorbato de potásio), acidulante (ácido cítrico) y colorante (betacaroteno).
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Mustard

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E1400 - Dextrina
    • Additiu: E14XX - Midó modificat
    • Additiu: E160a - Carotè
    • Additiu: E322 - Lecitines
    • Additiu: E407 - Carragahen
    • Additiu: E410 - Goma de garrofí
    • Additiu: E428 - Gelatina
    • Additiu: E452 - Polifosfat
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Color
    • Ingredient: Dextrosa
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Gluten
    • Ingredient: Maltodextrina
    • Ingredient: Proteina de la llet

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E1400 - Dextrina

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Origen: Wikipedia (Anglès)

  • E160a - Carotè

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Origen: Wikipedia (Anglès)

  • E160ai

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Origen: Wikipedia (Anglès)

  • E200 - Àcid sòrbic

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Origen: Wikipedia (Anglès)

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Ingredients no vegans: Carn de pollastre, Formatge, Proteina de la llet, E428, Mel, Rovell d'ou

    Alguns ingredients no s'han pogut reconèixer.

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    No és vegetarià

    Ingredients no vegetarians: Carn de pollastre, E428

    Alguns ingredients no s'han pogut reconèixer.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

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    : Pan de molde con tomate 45% (harina de trigo), agua, levadura, tomate 2%, aceite de girasol, azúcar, gluten de trigo, sal, conservadores (propionato de calcio, ácido sórbico, sorbato de potásio), vinagre de vino, emulgentes (lactilato sódico, ésteres mono- y diacetiltartárico de los mono- y diglicéridos de ácidos grasos), almidón de maíz, agente de tratamiento de la harina (ácido ascórbico), Producto cárnico de pollo 27% (Carne de pollo 85.4%), agua, aceite de girasol, fibra de guisante, maíz, sal, maltodextrina, dextrina, especias, aromas, dextrosa, antioxidantes (ácido ascórbico, ascorbato de sodio), Preparado lácteo 14.7% (queso), margarina, grasa vegetal, palma, coco, sal, emulgentes (mono- y digliceridos de ácidos grasos, lecitina (girasol)), corrector de acidez (acido cítrico), proteínas de leche, almidón, gelatina, sales de fundido (polifosfatos, fosfatos sódicos), sal, conservador (sorbato de potásio), estabilizantes (goma de garrofin, carragenanos), colorante (betacaroteno), Salsa de mostaza y miel 13.7% (agua), aceite de girasol, miel 10%, yema de huevo, mostaza (agua, vinagre de alcohol, mostaza 10.1%, jarabe de glucosa y fructosa, sal, almidón modificado de maíz, especia (cúrcuma), conservador (sorbato potásico)), jarabe de glucosa y fructosa, estabilizante (almidón modificado de maíz), vinagre de vino, sal, estabilizante (goma de xantana), aroma, conservador (sorbato de potásio), acidulante (ácido cítrico), colorante (betacaroteno)
    1. Pan de molde con tomate -> es:pan-de-molde-con-tomate - percent: 45
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. levadura -> en:yeast - vegan: yes - vegetarian: yes
    4. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 2
    5. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
    8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. conservadores -> en:preservative
      1. propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes
      2. ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes
      3. sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes
    10. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    11. emulgentes -> en:emulsifier
      1. lactilato sódico -> es:lactilato-sodico
      2. ésteres mono- y diacetiltartárico de los mono- y diglicéridos de ácidos grasos -> es:esteres-mono-y-diacetiltartarico-de-los-mono-y-digliceridos-de-acidos-grasos
    12. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    13. agente de tratamiento de la harina -> en:flour-treatment-agent
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes
    14. Producto cárnico de pollo -> es:producto-carnico-de-pollo - percent: 27
      1. Carne de pollo -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 85.4
    15. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    17. fibra de guisante -> en:pea-fiber - vegan: yes - vegetarian: yes
    18. maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    19. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
    21. dextrina -> en:e1400 - vegan: yes - vegetarian: yes
    22. especias -> en:spice - vegan: yes - vegetarian: yes
    23. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    24. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. antioxidantes -> en:antioxidant
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes
      2. ascorbato de sodio -> en:e301 - vegan: yes - vegetarian: yes
    26. Preparado lácteo -> es:preparado-lacteo - percent: 14.7
      1. queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    27. margarina -> en:margarine
    28. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    29. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    30. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    31. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. emulgentes -> en:emulsifier
      1. mono- y digliceridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. lecitina -> en:e322i - vegan: maybe - vegetarian: maybe
        1. girasol -> en:sunflower - vegan: yes - vegetarian: yes
    33. corrector de acidez -> en:acidity-regulator
      1. acido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    34. proteínas de leche -> en:milk-proteins - vegan: no - vegetarian: yes
    35. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    36. gelatina -> en:e428 - vegan: no - vegetarian: no
    37. sales de fundido -> en:emulsifying-salts
      1. polifosfatos -> en:e452 - vegan: yes - vegetarian: yes
      2. fosfatos sódicos -> en:e339 - vegan: yes - vegetarian: yes
    38. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    39. conservador -> en:preservative
      1. sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes
    40. estabilizantes -> en:stabiliser
      1. goma de garrofin -> en:e410 - vegan: yes - vegetarian: yes
      2. carragenanos -> en:e407 - vegan: yes - vegetarian: yes
    41. colorante -> en:colour
      1. betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    42. Salsa de mostaza y miel -> es:salsa-de-mostaza-y-miel - percent: 13.7
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    43. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    44. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 10
    45. yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    46. mostaza -> en:mustard - ciqual_food_code: 11013
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. mostaza -> en:mustard - ciqual_food_code: 11013 - percent: 10.1
      4. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      7. especia -> en:spice - vegan: yes - vegetarian: yes
        1. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      8. conservador -> en:preservative
        1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
    47. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    48. estabilizante -> en:stabiliser
      1. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    49. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    50. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    51. estabilizante -> en:stabiliser
      1. goma de xantana -> en:e415 - vegan: yes - vegetarian: yes
    52. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    53. conservador -> en:preservative
      1. sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes
    54. acidulante -> en:acid
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    55. colorante -> en:colour
      1. betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrició

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    Poca qualitat nutricional

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 2

    • Proteïnes: 5 / 5 (valor: 11, valor arrodonit: 11)
    • Fibra: 2 / 5 (valor: 2.2, valor arrodonit: 2.2)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

    Punts negatius: 13

    • Energia: 3 / 10 (valor: 1151, valor arrodonit: 1151)
    • Sucres: 0 / 10 (valor: 4.2, valor arrodonit: 4.2)
    • Greixos saturats: 3 / 10 (valor: 4, valor arrodonit: 4)
    • Sodi: 7 / 10 (valor: 712, valor arrodonit: 712)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (13 - 2)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Poultry sandwiches
    Energia 1.151 kj
    (275 kcal)     		+19%
    Greix 14 g +37%
    Àcid gras saturat 4 g +55%
    Hidrats de carboni 26 g +12%
    Sucre 4,2 g +62%
    Fiber 2,2 g
    Proteïna 11 g +11%
    Sal comuna 1,78 g +37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %

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Producte afegit per kiliweb
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