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Sándwich bacon con huevo - Carrefour - 150 g
Sándwich bacon con huevo - Carrefour - 150 g
Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies!
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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour España.
Codi de barres: 8431876301984 (EAN / EAN-13)
Quantitat: 150 g
Marques: Carrefour, Bon appetit
Categories: Sanvitxos
Etiquetes, certificacions, premis:
Orgànic, Punt verd, Comptador Nutricional, Grau C Nutriscore
Botigues: Carrefour
Països on es va vendre: Espanya
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Ingredients
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89 ingredients
: Pan de molde elaborado con harina integral 51% de trigo (50%), cebada (1%) (47%): harina integral de trigo (29%),harina de trigo,agua, levadura, semillas de linaza (2,2%), aceite de girasol,fibra de maíz, sal, mijo (0,9%), azúcar, gluten de trigo, copos de avena (0,4%), copos de cebada (0,4%), almidón de maíz, conservadores (propionato de calcio, ácido sórbico, sorbato de potásio), harina inegral de cebada malteada (0,5%) vinagre de vino, emulgentes (ésteres mono y diacetiltartárico de los mono y diglicéridos de ácidos grasos, lacilato sódico), agentes de tratamiento de la harina (ácido ascórbico, fosfatos cálcicos), salsa fina (25%): agua, aceite de girasol, yema de huevo, jarabe de glucosa y fructosa, almidón modificado de maíz, vinagre de manzana, sal, estabilizante (goma de xantana), conservador (sorbato de potásio), acidulante (ácido cítrico), aroma, colorante (betacaroteno), bacon cocinado (12%): panceta de cerdo, sal, proteínas de cerdo, azúcar, estabilizantes (trifosfatos, difosfatos, carragenanos), aroma de humo, conservadores (acetato de sodio, ácido láctico, nitrito de sodio) , antioxidante (eritorbato de sodio), huevo cocido (8,4%): huevo, líquido de cobertura (agua, vinagre de alcohol, sal), fiambre de carne cocido (7,3%): carne de cerdo, agua, fécula de patata, sal, proteína de soja, proteína de leche, dextrosa de maíz, aromas, estabilizantes (difosfatos, carragenanos), conservador (nitrito de sodio), antioxidante ( eritorbato de sodio), leche, estabilizantes (goma de xantana, gluconodeltalactona), conservadores (sorbato de potásio, benzoato de sodio).Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:SoybeansRastres: en:Crustaceans, en:Fish, en:Mustard, en:Nuts, en:Sesame seeds, en:Sulphur dioxide and sulphites
Processament d'aliments
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Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:
- Additiu: E14XX - Midó modificat
- Additiu: E160a - Carotè
- Additiu: E407 - Carragahen
- Additiu: E450 - Difosfat
- Additiu: E451 - Trifosfat
- Ingredient: Color
- Ingredient: Dextrosa
- Ingredient: Emulsionant
- Ingredient: Aromes
- Ingredient: Glucosa
- Ingredient: Gluten
- Ingredient: Proteina de la llet
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Aliments ultra processats
La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.
Additius
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E160a - Carotè
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Origen: Wikipedia (Anglès)
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E160ai
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Origen: Wikipedia (Anglès)
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E200 - Àcid sòrbic
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Origen: Wikipedia (Anglès)
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E202 - Sorbat de potassi
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Origen: Wikipedia (Anglès)
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E211 - Benzoat de sodi
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Origen: Wikipedia (Anglès)
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E250 - Nitrit de sodi
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Origen: Wikipedia (Anglès)
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E262 - Acetats de sodi
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Origen: Wikipedia (Anglès)
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E262i - Acetat de sodi
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Origen: Wikipedia (Anglès)
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E270 - Àcid làctic
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Origen: Wikipedia (Anglès)
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E282 - Propanoat de calci
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Origen: Wikipedia (Anglès)
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E330 - Acid citric
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Origen: Wikipedia (Anglès)
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E407 - Carragahen
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Origen: Wikipedia (Anglès)
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E451 - Trifosfat
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Origen: Wikipedia (Anglès)
Anàlisi dels ingredients
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Pot contenir oli de palma
Ingredients que poden contenir oli de palma: Beta-carotè
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No és vegà
Ingredients no vegans: Rovell d'ou, en:Pork breast, en:Pork protein, Ou bullit, Carn de porc, Proteina de la llet, LletAlguns ingredients no s'han pogut reconèixer.
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No és vegetarià
Ingredients no vegetarians: en:Pork breast, en:Pork protein, Carn de porcAlguns ingredients no s'han pogut reconèixer.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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Detalls de l'anàlisi dels ingredients
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Alguns ingredients no s'han pogut reconèixer.
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: Pan de molde elaborado con harina integral 51% de trigo 50%, cebada 1% (harina integral de trigo 29%), harina de trigo, agua, levadura, semillas de linaza 2.2%, aceite de girasol, fibra de maíz, sal, mijo 0.9%, azúcar, gluten de trigo, copos de avena 0.4%, copos de cebada 0.4%, almidón de maíz, conservadores (propionato de calcio, ácido sórbico, sorbato de potásio), harina inegral de cebada malteada 0.5%, vinagre de vino, emulgentes (ésteres mono- y diacetiltartárico de los mono- y diglicéridos de ácidos grasos, lacilato sódico), agentes de tratamiento de la harina (ácido ascórbico, fosfatos cálcicos), salsa fina 25% (agua), aceite de girasol, yema de huevo, jarabe de glucosa y fructosa, almidón modificado de maíz, vinagre de manzana, sal, estabilizante (goma de xantana), conservador (sorbato de potásio), acidulante (ácido cítrico), aroma, colorante (betacaroteno), bacon cocinado 12% (panceta de cerdo), sal, proteínas de cerdo, azúcar, estabilizantes (trifosfatos, difosfatos, carragenanos), aroma de humo, conservadores (acetato de sodio, ácido láctico, nitrito de sodio), antioxidante (eritorbato de sodio), huevo cocido 8.4%, líquido de cobertura (agua, vinagre de alcohol, sal), fiambre de carne cocido 7.3% (carne de cerdo), agua, fécula de patata, sal, proteína de soja, proteína de leche, dextrosa de maíz, aromas, estabilizantes (difosfatos, carragenanos), conservador (nitrito de sodio), antioxidante (eritorbato de sodio), leche, estabilizantes (goma de xantana, gluconodeltalactona), conservadores (sorbato de potásio, benzoato de sodio)- Pan de molde elaborado con harina integral 51% de trigo -> es:pan-de-molde-elaborado-con-harina-integral-51-de-trigo - percent: 50
- cebada -> en:barley - vegan: yes - vegetarian: yes - percent: 1
- harina integral de trigo -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 29
- harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- levadura -> en:yeast - vegan: yes - vegetarian: yes
- semillas de linaza -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent: 2.2
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- fibra de maíz -> en:corn-fiber - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- mijo -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent: 0.9
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
- copos de avena -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 0.4
- copos de cebada -> en:barley-flakes - vegan: yes - vegetarian: yes - percent: 0.4
- almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- conservadores -> en:preservative
- propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes
- ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes
- sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes
- harina inegral de cebada malteada -> es:harina-inegral-de-cebada-malteada - percent: 0.5
- vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- emulgentes -> en:emulsifier
- ésteres mono- y diacetiltartárico de los mono- y diglicéridos de ácidos grasos -> es:esteres-mono-y-diacetiltartarico-de-los-mono-y-digliceridos-de-acidos-grasos
- lacilato sódico -> es:lacilato-sodico
- agentes de tratamiento de la harina -> en:flour-treatment-agent
- ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes
- fosfatos cálcicos -> en:e341 - vegan: yes - vegetarian: yes
- salsa fina -> es:salsa-fina - percent: 25
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- vinagre de manzana -> en:apple-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- estabilizante -> en:stabiliser
- goma de xantana -> en:e415 - vegan: yes - vegetarian: yes
- conservador -> en:preservative
- sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes
- acidulante -> en:acid
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- colorante -> en:colour
- betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- bacon cocinado -> es:bacon-cocinado - percent: 12
- panceta de cerdo -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- proteínas de cerdo -> en:pork-protein - vegan: no - vegetarian: no
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- estabilizantes -> en:stabiliser
- trifosfatos -> en:e451 - vegan: yes - vegetarian: yes
- difosfatos -> en:e450 - vegan: yes - vegetarian: yes
- carragenanos -> en:e407 - vegan: yes - vegetarian: yes
- aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- conservadores -> en:preservative
- acetato de sodio -> en:e262i - vegan: yes - vegetarian: yes
- ácido láctico -> en:e270 - vegan: yes - vegetarian: yes
- nitrito de sodio -> en:e250 - vegan: yes - vegetarian: yes
- antioxidante -> en:antioxidant
- eritorbato de sodio -> es:eritorbato-de-sodio
- huevo cocido -> en:boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 8.4
- líquido de cobertura -> es:liquido-de-cobertura
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- fiambre de carne cocido -> es:fiambre-de-carne-cocido - percent: 7.3
- carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
- proteína de leche -> en:milk-proteins - vegan: no - vegetarian: yes
- dextrosa de maíz -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- estabilizantes -> en:stabiliser
- difosfatos -> en:e450 - vegan: yes - vegetarian: yes
- carragenanos -> en:e407 - vegan: yes - vegetarian: yes
- conservador -> en:preservative
- nitrito de sodio -> en:e250 - vegan: yes - vegetarian: yes
- antioxidante -> en:antioxidant
- eritorbato de sodio -> es:eritorbato-de-sodio
- leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- estabilizantes -> en:stabiliser
- goma de xantana -> en:e415 - vegan: yes - vegetarian: yes
- gluconodeltalactona -> es:gluconodeltalactona
- conservadores -> en:preservative
- sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes
- benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes
Nutrició
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Qualitat nutricional mitjana
Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.
Punts positius: 3
- Proteïnes: 5 / 5 (valor: 9.7, valor arrodonit: 9.7)
- Fibra: 3 / 5 (valor: 3.5, valor arrodonit: 3.5)
- Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)
Punts negatius: 12
- Energia: 3 / 10 (valor: 1144, valor arrodonit: 1144)
- Sucres: 0 / 10 (valor: 2.1, valor arrodonit: 2.1)
- Greixos saturats: 3 / 10 (valor: 3.3, valor arrodonit: 3.3)
- Sodi: 6 / 10 (valor: 600, valor arrodonit: 600)
Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.
Puntuació nutricional: (12 - 3)
Nutri-Score:
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Nivells de nutrients
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Greix en Quantitat moderada (15%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en Quantitat moderada (3.3%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en baixa quantitat (2.1%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en Quantitat moderada (1.5%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlComparat amb: Sanvitxos Energia 1.144 kj
(274 kcal)+28% Greix 15 g +46% Àcid gras saturat 3,3 g +8% Hidrats de carboni 22 g +33% Sucre 2,1 g -17% Fiber 3,5 g +65% Proteïna 9,7 g -18% Sal comuna 1,5 g -7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Entorn
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Puntuació ecològica no calculada - Impacte ambiental desconegut
No hem pogut calcular l'Eco-Score d'aquest producte perquè li falten algunes dades, podríeu ajudar-nos a completar-lo?Podries afegir una categoria del producte més precisa perquè puguem calcular l'Eco-Score? Afegir una categoria
Empaquetament
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Embalatge d'impacte mitjà
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Peces d'embalatge
Unknown (Unknown)
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Materials d'embalatge
Material % Pes de l'embalatge Pes de l'embalatge per 100 g de producte
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Transport
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Orígens dels ingredients
Falta informació sobre l'origen dels ingredients
⚠ ️ L'origen dels ingredients d'aquest producte no està indicat.
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Fonts de dades
Producte afegit per kiliweb
Última modificació de la pàgina del producte per org-carrefour-espana.
La pàgina del producte, també editada per ecoscore-impact-estimator, moon-rabbit, roboto-app, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkN8coGEjDzvLUT4qxCp6czXNsXpZYtZ7Y36Iqg.