Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Tofu quinoa y zanahoria - Carrefour Bio

edit Edita la pàgina

Tofu quinoa y zanahoria - Carrefour Bio

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour España.

Codi de barres:
8431876291094(EAN / EAN-13)

Marques: Carrefour Bio, Carrefour

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Llegums i derivats, en:Meat alternatives, Tofu

Etiquetes, certificacions, premis: Orgànic, Vegetarià, Orgànic UE, Font de proteïna, Vegà, ES-ECO-006-AR, Unió Vegetariana Europea, Unió Vegana Vegetariana Europea, Alt en proteïnes
Orgànic UE Unió Vegetariana Europea Unió Vegana Vegetariana Europea

Botigues: Carrefour

Països on es va vendre: Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score D

    Lower nutritional quality
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 11/55

    • icon

      Energia

      1/10 points (554kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      0/15 points (2.1g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      9/20 points (1.9g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 0/10

    • icon

      Fibra

      0/5 points (2.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 11 (11 - 0)

      Nutri-Score: D

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Tofu
    Energia 554 kj
    (133 kcal)     		-12%
    Greix 6,6 g -20%
    Àcid gras saturat 1,1 g -20%
    Hidrats de carboni 4,9 g +85%
    Sucre 2,1 g +258%
    Fiber 2,8 g +28%
    Proteïna 12 g -14%
    Sal comuna 1,9 g +196%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 43 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25,74 %

Ingredients

  • icon

    23 ingredients

    Castellà: Tofu* (78,6%) (agua, habas de soja*, estabilizante: sulfato de calcio), zanahoria* (7,6%), quinoa cocida* (7,5%) (agua, quinoa*, sal marina), cebolla*, caldo vegetal* (sal marina, harina de arroz*, extracto de levadura*, cebolla*, ajo*, aceite de girasol*), sal marina, gelificante: agar agar*, emulgente: lecitina de soja*. (*De agricultura ecológica).
    Al·lèrgens: en:Soybeans
    Rastres: en:Celery, en:Eggs, en:Gluten, en:Milk, en:Mustard, en:Nuts, en:Sesame seeds

    • Ingredient information

      • Tofu: 78.6%

      • — Aigua: 52.4% (estimate)

      • — Faves de soja: 13.1% (estimate)

      • — Estabilitzador: 13.1% (estimate)

      • —— E516: 13.1% (estimate)

      • Pastanaga: 7.6%

      • Quinoa: 7.5%

      • — Aigua: 5.0% (estimate)

      • — Quinoa: < 2% (estimate)

      • — Sal marina: < 2% (estimate)

      • Ceba: 3.8% (estimate)

      • Vegetable juice: < 2% (estimate)

      • — Sal marina: < 2% (estimate)

      • — Farina d'arròs: < 2% (estimate)

      • — Extracte de llevat: < 2% (estimate)

      • — Ceba: < 2% (estimate)

      • — All: < 2% (estimate)

      • — Oli de gira-sol: < 2% (estimate)

      • Sal marina: < 2% (estimate)

      • Gelificant: < 2% (estimate)

      • — E406: < 2% (estimate)

      • Emulsionant: < 2% (estimate)

      • — Lecitina de soja: < 2% (estimate)

Processament d'aliments

Additius

  • E322 - Lecitines

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecitina

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Origen: Wikipedia (Anglès)

  • E516 - Sulfat de calci

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Vegà

    No s'han detectat ingredients no vegans
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    es: Tofu 78.6% (agua, habas de soja, estabilizante (sulfato de calcio)), zanahoria 7.6%, quinoa 7.5% (agua, quinoa, sal marina), cebolla, caldo vegetal (sal marina, harina de arroz, extracto de levadura, cebolla, ajo, aceite de girasol), sal marina, gelificante (agar agar), emulgente (lecitina de soja)
    1. Tofu -> en:tofu - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 78.6 - percent: 78.6 - percent_max: 78.6
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 26.2 - percent_max: 78.6
      2. habas de soja -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 39.3
      3. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 26.2
        1. sulfato de calcio -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26.2
    2. zanahoria -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6
    3. quinoa -> en:quinoa - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 7.5
      2. quinoa -> en:quinoa - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 3.75
      3. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.9
    4. cebolla -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.26 - percent_max: 6.30000000000001
    5. caldo vegetal -> en:vegetable-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.18
      1. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.9
      2. harina de arroz -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.9
      3. extracto de levadura -> en:yeast-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.39333333333333
      4. cebolla -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.045
      5. ajo -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.836000000000001
      6. aceite de girasol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.696666666666667
    6. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.9
    7. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 1.9
      1. agar agar -> en:e406 - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 1.9
    8. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.9
      1. lecitina de soja -> en:soya-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.9

Entorn

Petjada de carboni

Empaquetament

Transport

Etiquetes

Informa d'un problema

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per 5m4u9.
La pàgina del producte, també editada per ecoscore-impact-estimator, itsjustruby, moon-rabbit, org-carrefour-espana, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllZETPDhjDzObzvVtVax4cu1L5a2etwi_I6hEKs.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina