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Confitura light frambuesa - Carrefour

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Confitura light frambuesa - Carrefour

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour España.

Codi de barres: 8431876268713 (EAN / EAN-13)

Marques: Carrefour

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Aliments amb base de fruites i verdures, Esmorzars, Productes per untar, Aliments amb base de fruites, Productes amb base vegetal per untar, Productes dolços per untar, Conserves de fruita, Melmelades, Melmelada de baies, en:Raspberry jams

Etiquetes, certificacions, premis: Amb edulcorants

Botigues: Carrefour

Països on es va vendre: Espanya

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Ingredients

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    13 ingredients

    : Frambuesa, agua, edulcorantes: jarabe de maltitol, sucralosa y glucósidos de esteviol, espesante: pectina de fruta, zumo concentrado de saúco, acidulante: ácido cítrico y conservador: sorbato potásico.
    Al·lèrgens: es:ausencia

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E440 - Pectina
    • Additiu: E955 - Sucralosa
    • Additiu: E960 - Glicòsid d'esteviol
    • Additiu: E965 - Maltitol
    • Ingredient: Edulcorant
    • Ingredient: Espessidor

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E440 - Pectina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Origen: Wikipedia (Anglès)

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Origen: Wikipedia (Anglès)

  • E960 - Glicòsid d'esteviol

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Origen: Wikipedia (Anglès)

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Origen: Wikipedia (Anglès)

  • E965ii

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    : Frambuesa, agua, edulcorantes (jarabe de maltitol), sucralosa, glucósidos de esteviol, espesante (pectina de fruta), de saúco, acidulante (ácido cítrico, conservador), sorbato potásico
    1. Frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 11.1111111111111 - percent_max: 100
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 33.3333333333333
      1. jarabe de maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. glucósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. espesante -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667
      1. pectina de fruta -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. de saúco -> en:elder - percent_min: 0 - percent_max: 14.2857142857143
    8. acidulante -> en:acid - percent_min: 0 - percent_max: 12.5
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. conservador -> en:preservative - percent_min: 0 - percent_max: 6.25
    9. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Nutrició

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    Molt bona qualitat nutricional

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 2

    • Proteïnes: 0 / 5 (valor: 0.7, valor arrodonit: 0.7)
    • Fibra: 1 / 5 (valor: 1.9, valor arrodonit: 1.9)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 1 / 5 (valor: 55, valor arrodonit: 55)

    Punts negatius: 0

    • Energia: 0 / 10 (valor: 208, valor arrodonit: 208)
    • Sucres: 0 / 10 (valor: 3.3, valor arrodonit: 3.3)
    • Greixos saturats: 0 / 10 (valor: 0, valor arrodonit: 0)
    • Sodi: 0 / 10 (valor: 12, valor arrodonit: 12)

    Els punts per proteïnes es compten perquè els punts negatius són inferiors a 11.

    Puntuació nutricional: (0 - 2)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (100g)     		Comparat amb: en:Raspberry jams
    Energia 208 kj
    (49 kcal)     		208 kj
    (49 kcal)     		-73%
    Greix 0 g 0 g -100%
    Àcid gras saturat 0 g 0 g -100%
    Hidrats de carboni 12 g 12 g -73%
    Sucre 3,3 g 3,3 g -92%
    Fiber 1,9 g 1,9 g -15%
    Proteïna 0,7 g 0,7 g +9%
    Sal comuna 0,03 g 0,03 g +305%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 55 % 55 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 55,556 % 55,556 %
Mida de la porció: 100g

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Última modificació de la pàgina del producte per thaialagata.
La pàgina del producte, també editada per elcoco.c99a87e32e1ad593f0a7539424aeb720, franrt, kiliweb, moon-rabbit, openfoodfacts-contributors, org-carrefour-espana, roboto-app, scanbot, tacite-mass-editor, teolemon, yuka.RnE4ZUVhYzhpdndwa3RzOCtDbnc4YzVUd1lMMlFYdVFLTkFzSVE9PQ, yuka.UjZCYlRLRUtyNkV5c1BjZjN3SFA2KzE2NWJheVZ6aWNLc0VKSWc9PQ, yuka.WTRzTU41dGYvL3BWaGN4ai96T0V5dkpZM3NDTkEzam5FTlUrSVE9PQ, yuka.ZktwZENaZ0NoZndRaWZNYzgwL094WTFTNnJTMmNFbVRLT3NKSWc9PQ.

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