Ajuda'ns a fer que la transparència alimentària sigui la norma!

Com a organització sense ànim de lucre, depenem de les vostres donacions per continuar informant els consumidors de tot el món sobre tot allò què mengen.

La revolució alimentària comença amb tu!

Feu un donatiu
close
arrow_upward

Turrón choco bombón nata - Carrefour - 200 g

edit Edita la pàgina

Turrón choco bombón nata - Carrefour - 200 g

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour España.

Codi de barres: 8431876245165 (EAN / EAN-13)

Quantitat: 200 g

Marques: Carrefour

Categories: Snacks, Aperitius dolços, Llaminadures, Aliments festius, Aliments i begudes de Nadal, Dolços de Nadal, Torró

Botigues: Carrefour

Països on es va vendre: Espanya

Matching with your preferences

Salut

Ingredients

  • icon

    29 ingredients

    : Azúcar, manteca de cacao, pepitas de chocolate(15%) cacao 46% mínimo (azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina de soja)), humectante (sorbitol), manteca de karité, leche desnatada en polvo, cacao desgrasado en polvo, leche condensada (leche y azúcar), leche entera en polvo, alcohol(2%), nata en polvo (2%), lactosa, aromas, emulgente (lecitina de soja), conservador (sorbato potásico), acidulante (ácido cítrico) y sal.
    Al·lèrgens: en:Eggs, en:Milk, en:Nuts, en:Peanuts, en:Soybeans
    Rastres: en:Eggs, en:Nuts, en:Peanuts

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Additiu: E420 - Sorbitol
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Humectant
    • Ingredient: Lactosa

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Ingredients no vegans: Llet desnatada en pols, Llet condensada, Llet, Llet sencera en pols, Nata, Lactosa
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    : Azúcar, manteca de cacao, pepitas de chocolate 15%, cacao 46% (azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina de soja)), humectante (sorbitol), manteca de karité, leche desnatada en polvo, cacao desgrasado en polvo, leche condensada (leche, azúcar), leche entera en polvo, alcohol 2%, nata 2%, lactosa, aromas, emulgente (lecitina de soja), conservador (sorbato potásico), acidulante (ácido cítrico), sal
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    3. pepitas de chocolate -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 15
    4. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 46
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. emulgente -> en:emulsifier
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    5. humectante -> en:humectant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    6. manteca de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    8. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    9. leche condensada -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    11. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 2
    12. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 2
    13. lactosa -> en:lactose - vegan: no - vegetarian: yes
    14. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. emulgente -> en:emulsifier
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    16. conservador -> en:preservative
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
    17. acidulante -> en:acid
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    18. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrició

  • icon

    Mala qualitat nutricional

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 2

    • Proteïnes: 2 / 5 (valor: 4.8, valor arrodonit: 4.8)
    • Fibra: 2 / 5 (valor: 2.4, valor arrodonit: 2.4)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

    Punts negatius: 26

    • Energia: 6 / 10 (valor: 2091, valor arrodonit: 2091)
    • Sucres: 10 / 10 (valor: 45.9, valor arrodonit: 45.9)
    • Greixos saturats: 10 / 10 (valor: 17.3, valor arrodonit: 17.3)
    • Sodi: 0 / 10 (valor: 68, valor arrodonit: 68)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (26 - 2)

    Nutri-Score:

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Torró
    Energia 2.091 kj
    (501 kcal)     		-5%
    Greix 29,8 g -9%
    Àcid gras saturat 17,3 g +84%
    Hidrats de carboni 55 g +20%
    Sucre 45,9 g +22%
    Fiber 2,4 g -45%
    Proteïna 4,8 g -55%
    Sal comuna 0,17 g +37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Petjada de carboni

Empaquetament

Transport

Report a problem

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per naruyoko.
La pàgina del producte, també editada per org-carrefour-espana, teolemon, thaialagata, yuka.SDZNTVFJdFFsUGtFbHRnQ29CTDQvOUl1MmJxTmZUenVNL1F3SVE9PQ.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina