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Mini croquetas de jamón - Carrefour

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Mini croquetas de jamón - Carrefour

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour España.

Codi de barres: 8431876211351 (EAN / EAN-13)

Marques: Carrefour

Categories: es:Croquetas

Botigues: Carrefour

Països on es va vendre: Espanya

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Ingredients

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    56 ingredients

    : Agua, harina de trigo, pan rallado (harina y salvado de trigo, agua, sal, levadura), cebolla, manteca de cerdo, cebolla, jamón serrano (4,6%)(jamón, sal, azúcar, conservadores: nitrato potásico, nitrito sódico, antioxidante: ascrobato sódico), almidón, fiambre de cerdo (2,5%)(agua, paleta de cerdo, fécula de patata, sal, proteína de cerdo, especias, estabilizantes: trifosfato de pentasodio, difosfato tetrasodico y carragenanos, azúcar, suero lácteo, antioxidante: ascorbato sodico, citratos de sodio y eritorbato sódico, conservador: nitrito sódico, aroma, potenciador del sabor: glutamato de monosodio, colorante: carmines), suero lácteo, aceite de girasol, sal, aromas (contiene soja), extracto de levadura, proteína de soja, albúmina de huevo en polvo, especias (perejil), espesante (hidroxipropilmetilcelulosa y conservador sorbato potásico.
    Al·lèrgens: en:Celery, en:Crustaceans, en:Eggs, en:Fish, en:Gluten, en:Milk, en:Molluscs, en:Mustard, en:Nuts, en:Sesame seeds, en:Soybeans
    Rastres: en:Celery, en:Crustaceans, en:Fish, en:Molluscs, en:Mustard, en:Nuts, en:Sesame seeds

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E120 - Carmí
    • Additiu: E407 - Carragahen
    • Additiu: E450 - Difosfat
    • Additiu: E451 - Trifosfat
    • Additiu: E464 - Hidroxipropilmetilcel·lulosa
    • Additiu: E621 - Glutamat de monosodi
    • Ingredient: Color
    • Ingredient: Potenciador del gust
    • Ingredient: Aromes
    • Ingredient: Espessidor
    • Ingredient: Sèrum de llet

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E120 - Carmí

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Origen: Wikipedia (Anglès)

  • E250 - Nitrit de sodi

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Origen: Wikipedia (Anglès)

  • E252 - Nitrat de potassi

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Origen: Wikipedia (Anglès)

  • E301 - Ascorbat de sodi

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Origen: Wikipedia (Anglès)

  • E316 - Eritorbat de sodi

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Origen: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Origen: Wikipedia (Anglès)

  • E451 - Trifosfat

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Origen: Wikipedia (Anglès)

  • E451i

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Origen: Wikipedia (Anglès)

  • E464 - Hidroxipropilmetilcel·lulosa

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Origen: Wikipedia (Anglès)

  • E621 - Glutamat de monosodi

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: en:Pork fat, Pernil serrà, Pernil, en:Pork shoulder, en:Pork protein, Sèrum de llet, E120, Sèrum de llet, Clara d'ou en pols

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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  • icon

    No és vegetarià

    Ingredients no vegetarians: en:Pork fat, Pernil serrà, Pernil, en:Pork shoulder, en:Pork protein, E120

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    : Agua, harina de trigo, pan rallado (harina, salvado de trigo, agua, sal, levadura), cebolla, manteca de cerdo, cebolla, jamón serrano 4.6% (jamón, sal, azúcar, conservadores (nitrato potásico), nitrito sódico, antioxidante (ascrobato sódico)), almidón, fiambre de cerdo 2.5% (agua, paleta de cerdo, fécula de patata, sal, proteína de cerdo, especias, estabilizantes (trifosfato de pentasodio), difosfato tetrasodico, carragenanos, azúcar, suero lácteo, antioxidante (ascorbato sodico), citratos de sodio, eritorbato sódico, conservador (nitrito sódico), aroma, potenciador del sabor (glutamato de monosodio), colorante (carmines)), suero lácteo, aceite de girasol, sal, aromas, extracto de levadura, proteína de soja, albúmina de huevo en polvo, especias (perejil), espesante, hidroxipropilmetilcelulosa y conservador sorbato potásico
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.26315789473684 - percent_max: 67.4
    2. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.6 - percent_max: 36
    3. pan rallado -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 4.6 - percent_max: 25.5333333333333
      1. harina -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.92 - percent_max: 25.5333333333333
      2. salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 12.7666666666667
      3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.51111111111111
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93
      5. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
    4. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.6 - percent_max: 20.3
    5. manteca de cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 4.6 - percent_max: 17.16
    6. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.6 - percent_max: 15.0666666666667
    7. jamón serrano -> en:serrano-raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
      1. jamón -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.766666666666667 - percent_max: 4.6
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.93
      4. conservadores -> en:preservative - percent_min: 0 - percent_max: 0.93
        1. nitrato potásico -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
      5. nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
      6. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.766666666666667
        1. ascrobato sódico -> es:ascrobato-sodico - percent_min: 0 - percent_max: 0.766666666666667
    8. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.5 - percent_max: 4.6
    9. fiambre de cerdo -> es:fiambre-de-cerdo - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.138888888888889 - percent_max: 2.5
      2. paleta de cerdo -> en:pork-shoulder - vegan: no - vegetarian: no - ciqual_food_code: 28001 - percent_min: 0 - percent_max: 1.25
      3. fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.833333333333333
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625
      5. proteína de cerdo -> en:pork-protein - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
      6. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      7. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.357142857142857
        1. trifosfato de pentasodio -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.357142857142857
      8. difosfato tetrasodico -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
      9. carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
      10. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3125
      11. suero lácteo -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.227272727272727
      12. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.227272727272727
        1. ascorbato sodico -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227272727272727
      13. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227272727272727
      14. eritorbato sódico -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227272727272727
      15. conservador -> en:preservative - percent_min: 0 - percent_max: 0.227272727272727
        1. nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227272727272727
      16. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.227272727272727
      17. potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.227272727272727
        1. glutamato de monosodio -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227272727272727
      18. colorante -> en:colour - percent_min: 0 - percent_max: 0.227272727272727
        1. carmines -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.227272727272727
    10. suero lácteo -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    11. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.5
    12. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93
    13. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.93
    14. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
    15. proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.93
    16. albúmina de huevo en polvo -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0.93
    17. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
      1. perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.93
    18. espesante -> en:thickener - percent_min: 0 - percent_max: 0.93
    19. hidroxipropilmetilcelulosa y conservador sorbato potásico -> es:hidroxipropilmetilcelulosa-y-conservador-sorbato-potasico - percent_min: 0 - percent_max: 0.93

Nutrició

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    Qualitat nutricional mitjana

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 3

    • Proteïnes: 3 / 5 (valor: 5.5, valor arrodonit: 5.5)
    • Fibra: 0 / 5 (valor: 0.7, valor arrodonit: 0.7)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

    Punts negatius: 8

    • Energia: 2 / 10 (valor: 856, valor arrodonit: 856)
    • Sucres: 0 / 10 (valor: 4.3, valor arrodonit: 4.3)
    • Greixos saturats: 2 / 10 (valor: 3, valor arrodonit: 3)
    • Sodi: 4 / 10 (valor: 372, valor arrodonit: 372)

    Els punts per proteïnes es compten perquè els punts negatius són inferiors a 11.

    Puntuació nutricional: (8 - 3)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: es:croquetas
    Energia 856 kj
    (204 kcal)     		+4%
    Greix 8,3 g -7%
    Àcid gras saturat 3 g +6%
    Hidrats de carboni 26 g +21%
    Sucre 4,3 g +32%
    Fiber 0,7 g -26%
    Proteïna 5,5 g -15%
    Sal comuna 0,93 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17,563 %

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