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Pain au chocolat - Carrefour - 320 g

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Pain au chocolat - Carrefour - 320 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour España.

Codi de barres: 8431876123517 (EAN / EAN-13)

Quantitat: 320 g

Marques: Carrefour

Categories: en:Biscuits et gâteaux, en:Pâtisseries

Etiquetes, certificacions, premis: Comptador Nutricional

Botigues: Carrefour

Països on es va vendre: Espanya, en:Francia

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Ingredients

  • icon

    72 ingredients

    Castellà: Harina De Trigo, Relleno De Crema Al Cacao 28% [Azúcar, Grasa De Palma*, Agua, Cacao Magro En Polvo 11% (3% En El Conjunto Del Producto), Dextrosa, Almidón Modificado De Maíz, Maltodextrina, Humectante: Glicerina, Leche Desnatada En Polvo, Estabilizantes: Celulosa , Carboximetilcelulosa Sódica, Sal, Conservador: Sorbato Potásico, Emulgente: Lecitinas De Soja, Aroma, Colorante: Carbonato De Calcio, Acidulante: Ácido Láctico, Espesante: Goma Xantana], Margarina [Grasa De Palma, Aceites Vegetales (Girasol, Soja) En Proporción Variable, Agua, Emulgente: Monoglicéridos , Diglicéridos De Ácidos Grasos, Sal, Aromas, Acidulante: Ácido Cítrico, Colorante: Carotenos], Grasa De Palma, Azúcar, Jarabe De Glucosa , Fructosa, Clara De Huevo, Grasa De Cerdo, Levadura, fibras De Avena, Huevo, Proteínas De La Leche, Aceites Vegetales (Girasol, Soja) En Proporción Variable, Sal, Emulgente: Monoglicéridos , Diglicéridos De Ácidos Grasos, Estabilizante: Goma Guar, Aromas, Conservador: Sorbato Potásico, Gluten De Trigo, Agente De Tratamiento De La Harina: Ácido Ascórbico, Colorante: Carotenos
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Sesame seeds, en:Soybeans
    Rastres: en:en-en-en-en-nuts-en-sesame-seeds

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E14XX - Midó modificat
    • Additiu: E170 - Carbonats de calci
    • Additiu: E322 - Lecitines
    • Additiu: E412 - Goma de guar
    • Additiu: E415 - Goma de xantè
    • Additiu: E422 - Glicerol
    • Additiu: E460 - Cel·lulosa
    • Additiu: E466 - Carboximetilcellulosa sòdica
    • Ingredient: Color
    • Ingredient: Dextrosa
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Maltodextrina
    • Ingredient: Proteina de la llet
    • Ingredient: Espessidor

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E170 - Carbonats de calci

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Origen: Wikipedia (Anglès)

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)

  • E270 - Àcid làctic

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E412 - Goma de guar

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Origen: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Origen: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

  • E460 - Cel·lulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Origen: Wikipedia (Anglès)

  • E466 - Carboximetilcellulosa sòdica

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Oli de palma

    Ingredients que contenen oli de palma: Greix de palma, Greix de palma, Greix de palma
  • icon

    No és vegà

    Ingredients no vegans: Llet desnatada en pols, Clara d'ou, en:Pork fat, Ou, Proteina de la llet

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    No és vegetarià

    Ingredients no vegetarians: en:Pork fat

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    es: Harina De Trigo, Relleno De Crema Al Cacao 28% (Azúcar, Grasa De Palma, Agua, Cacao Magro En Polvo 11% (En El Conjunto Del Producto 3%), Dextrosa, Almidón Modificado De Maíz, Maltodextrina, Humectante (Glicerina), Leche Desnatada En Polvo, Estabilizantes (Celulosa), Carboximetilcelulosa Sódica, Sal, Conservador (Sorbato Potásico), Emulgente (Lecitinas De Soja), Aroma, Colorante (Carbonato De Calcio), Acidulante (Ácido Láctico), Espesante (Goma Xantana)), Margarina (Grasa De Palma, Aceites Vegetales (Girasol, Soja), En Proporción Variable, Agua, Emulgente (Monoglicéridos), Diglicéridos De Ácidos Grasos, Sal, Aromas, Acidulante (Ácido Cítrico), Colorante (Carotenos)), Grasa De Palma, Azúcar, Jarabe De Glucosa, Fructosa, Clara De Huevo, Grasa De Cerdo, Levadura, fibras De Avena, Huevo, Proteínas De La Leche, Aceites Vegetales (Girasol, Soja), En Proporción Variable, Sal, Emulgente (Monoglicéridos), Diglicéridos De Ácidos Grasos, Estabilizante (Goma Guar), Aromas, Conservador (Sorbato Potásico), Gluten De Trigo, Agente De Tratamiento De La Harina (Ácido Ascórbico), Colorante (Carotenos)
    1. Harina De Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. Relleno De Crema Al Cacao -> es:relleno-de-crema-al-cacao - percent: 28
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Grasa De Palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      3. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. Cacao Magro En Polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 11
        1. En El Conjunto Del Producto -> es:en-el-conjunto-del-producto - percent: 3
      5. Dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. Almidón Modificado De Maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      7. Maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
      8. Humectante -> en:humectant
        1. Glicerina -> en:e422 - vegan: maybe - vegetarian: maybe
      9. Leche Desnatada En Polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      10. Estabilizantes -> en:stabiliser
        1. Celulosa -> en:e460 - vegan: yes - vegetarian: yes
      11. Carboximetilcelulosa Sódica -> en:e466 - vegan: yes - vegetarian: yes
      12. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      13. Conservador -> en:preservative
        1. Sorbato Potásico -> en:e202 - vegan: yes - vegetarian: yes
      14. Emulgente -> en:emulsifier
        1. Lecitinas De Soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      15. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      16. Colorante -> en:colour
        1. Carbonato De Calcio -> en:e170i - vegan: maybe - vegetarian: maybe
      17. Acidulante -> en:acid
        1. Ácido Láctico -> en:e270 - vegan: yes - vegetarian: yes
      18. Espesante -> en:thickener
        1. Goma Xantana -> en:e415 - vegan: yes - vegetarian: yes
    3. Margarina -> en:margarine
      1. Grasa De Palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      2. Aceites Vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. Girasol -> en:sunflower - vegan: yes - vegetarian: yes
        2. Soja -> en:soya - vegan: yes - vegetarian: yes
      3. En Proporción Variable -> es:en-proporcion-variable
      4. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. Emulgente -> en:emulsifier
        1. Monoglicéridos -> es:monogliceridos
      6. Diglicéridos De Ácidos Grasos -> es:digliceridos-de-acidos-grasos
      7. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. Aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. Acidulante -> en:acid
        1. Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes
      10. Colorante -> en:colour
        1. Carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    4. Grasa De Palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    5. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. Jarabe De Glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. Fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    8. Clara De Huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    9. Grasa De Cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    10. Levadura -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    11. fibras De Avena -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    12. Huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    13. Proteínas De La Leche -> en:milk-proteins - vegan: no - vegetarian: yes
    14. Aceites Vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Girasol -> en:sunflower - vegan: yes - vegetarian: yes
      2. Soja -> en:soya - vegan: yes - vegetarian: yes
    15. En Proporción Variable -> es:en-proporcion-variable
    16. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. Emulgente -> en:emulsifier
      1. Monoglicéridos -> es:monogliceridos
    18. Diglicéridos De Ácidos Grasos -> es:digliceridos-de-acidos-grasos
    19. Estabilizante -> en:stabiliser
      1. Goma Guar -> en:e412 - vegan: yes - vegetarian: yes
    20. Aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. Conservador -> en:preservative
      1. Sorbato Potásico -> en:e202 - vegan: yes - vegetarian: yes
    22. Gluten De Trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
    23. Agente De Tratamiento De La Harina -> en:flour-treatment-agent
      1. Ácido Ascórbico -> en:e300 - vegan: yes - vegetarian: yes
    24. Colorante -> en:colour
      1. Carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrició

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    Poca qualitat nutricional

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 4

    • Proteïnes: 3 / 5 (valor: 5.4, valor arrodonit: 5.4)
    • Fibra: 4 / 5 (valor: 4.2, valor arrodonit: 4.2)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

    Punts negatius: 21

    • Energia: 5 / 10 (valor: 1812, valor arrodonit: 1812)
    • Sucres: 4 / 10 (valor: 19, valor arrodonit: 19)
    • Greixos saturats: 10 / 10 (valor: 12, valor arrodonit: 12)
    • Sodi: 2 / 10 (valor: 196, valor arrodonit: 196)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (21 - 4)

    Nutri-Score:

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:patisseries
    Energia 1.812 kj
    (434 kcal)     		+8%
    Greix 24 g +22%
    Àcid gras saturat 12 g +1%
    Hidrats de carboni 47 g -4%
    Sucre 19 g -26%
    Fiber 4,2 g
    Proteïna 5,4 g +8%
    Sal comuna 0,49 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Última modificació de la pàgina del producte per grumpf.
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