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Bandeja surtido navidad - Carrefour

Bandeja surtido navidad - Carrefour

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour España.

Codi de barres: 8431876112078 (EAN / EAN-13)

Marques: Carrefour

Categories: Snacks, Aperitius dolços, Llaminadures, Aliments festius, Aliments i begudes de Nadal, Dolços de Nadal, Torró

Etiquetes, certificacions, premis: Orgànic

Botigues: Carrefour

Països on es va vendre: Espanya

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Salut

Ingredients

167 ingredients

: Mantecado de canela: Harina de trigo (53,1%), azúcar (22,6%), grasa animal de cerdo (22,6%) (con antioxidantes: D-mezcla-tocoferoles y Ascorbil palmitato), semilla de sésamo (1%) y canela (0,7%). Polvorón de almendra: Harina de trigo (46,7%), azúcar (22,4%), grasa animal de cerdo (20,5%) (con antioxidantes: D-mezcla-tocoferoles y Ascorbil palmitato), almendra (10%), canela (0,4%), vainillina (0,06%) y clavo (0,01%). Mantecado sabor limon: Harina de trigo (53,7%), azúcar (22,9%), grasa animal de cerdo (22,9%) (con antioxidantes: D-mezcla-tocoferoles y Ascorbil palmitato), canela (0,4%) y aroma de limón (0,1%). Rosco de vino: Harina de trigo (47,3%), grasa animal de cerdo (18,9%) (con antioxidantes: D-mezcla-tocoferoles y Ascorbil palmitato), azúcar (15,1%), vino (15,1%), anís en grano (1,9%), semilla de sésamo (1%) y canela (0,7%). Mantecado de cacao: Harina de trigo (52,8%), azúcar (22,5%), grasa animal de cerdo (22,5%) (con antioxidantes: D-mezcla-tocoferoles y Ascorbil palmitato) y cacao en polvo (2,1%). Mantecado artesano: Harina de trigo (49,7%), azúcar (23,9%), grasa animal de cerdo (23,9%) (con antioxidantes: D-mezcla-tocoferoles y Ascorbil palmitato), semilla de sésamo (1,7%) y canela (0,8%). Hojaldrada: Harina de trigo (34,7%), grasa animal de cerdo (34,7%) (con antioxidantes: D-mezcla-tocoferoles y Ascorbil palmitato), azúcar (15,1%), vino (15,1%), sal (0,3%) y aroma de limón (0,1%). Hojaldrada rellena de cacao: Harina de trigo (27,8%), relleno de crema de cacao (25%) (azúcar, aceite vegetal de girasol, cacao en polvo, almidón de patata modificado, grasa vegetal de palma, lactosa, emulgente: lecitina de soja, pasta de avellana y aroma: vainilla), manteca de cerdo (24,3%) (con antioxidantes: D-mezcla-tocoferoles y Ascorbil palmitato), azúcar (11,3%), vino (11,3%), sal (0,2%), aroma de limón (0,1%), conservante (sorbato potásico) y antioxidante (ácido cítrico). Mantecado de coco: Harina de trigo (49,5%), azúcar (22,1%), grasa animal de cerdo (21,4%) (con antioxidantes: D-mezcla-tocoferoles y Ascorbil palmitato), coco rallado (6,7%) y canela (0,3%). Mantecado de aceite: Harina de trigo (49,6%), azúcar (24,4%), aceite de oliva virgen (24,4%), semilla de sésamo (0,9%), canela (0,7%) y aroma de limón (0,03%). Almendra rellena: Almendra (38%), azúcar (37,3%), oblea (10,7%) (harina de trigo, emulgente: lecitina de soja y gasificante: bicarbonato sódico), harina de trigo (7,2%), grasa animal de cerdo (6,5%) (con antioxidantes: D-mezcla-tocoferoles y Ascorbil palmitato) y aroma de limón (0,3%). Barrita chocolate: Galleta (49,2%) (harina de trigo, azúcar, grasa vegetal de palma, dextrosa, cacao en polvo, emulgente: lecitina de soja, gasificantes (carbonato de sodio y carbonato de magnesio) y aromas), cobertura especial de grasa vegetal (30,8%) (azúcar, grasa vegetal de palmiste totalmente hidrogenada, suero lácteo en polvo, cacao desgrasado en polvo, emulgente: lecitina de soja, aroma y canela) y arroz inflado (20%) (harina de arroz, harina de trigo y extracto de malta de cebada). Barrita chocolate blanco: Galleta (49,2%) (harina de trigo, azúcar, grasa vegetal de palma, dextrosa, cacao en polvo, emulgente: lecitina de soja, gasificantes (carbonato de sodio y carbonato de magnesio) y aromas), cobertura especial blanca (30,8%) (azúcar, grasa vegetal de palmiste totalmente hidrogenada, suero lácteo en polvo, leche desnatada en polvo, emulgente: lecitina de soja y aromas (leche y vainillina)) y arroz inflado (20%) (harina de arroz, harina de trigo y extracto de malta de cebada).

Al·lèrgens: en:Gluten, en:Milk, en:Nuts, en:Sesame seeds, en:Soybeans

Rastres: en:Eggs, en:Peanuts

Processament d'aliments

Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

Additiu: E322 - Lecitines

Ingredient: Dextrosa

Ingredient: Emulsionant

Ingredient: Aromes

Ingredient: Glucosa

Ingredient: Lactosa

Ingredient: Sèrum de llet
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

Aliments no processats o mínimament processats

Ingredients culinaris processats

Aliments processats

Aliments ultra processats

La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

→ Més informació sobre la classificació NOVA

Additius

E202 - Sorbat de potassi

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Origen: Wikipedia (Anglès)

E322 - Lecitines

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Origen: Wikipedia (Anglès)

E322i - Lecitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Origen: Wikipedia (Anglès)

E330 - Acid citric

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Origen: Wikipedia (Anglès)

E500 - Carbonats de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Origen: Wikipedia (Anglès)

E500i - Carbonat de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Origen: Wikipedia (Anglès)

E500ii - Bicarbonat de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

Oli de palma

Ingredients que contenen oli de palma: Greix de palma, Greix de palma, Greix de palma

No és vegà
Ingredients no vegans: en:Pork fat, en:Pork fat, en:Pork fat, en:Pork fat, en:Pork fat, en:Pork fat, en:Pork fat, Lactosa, en:Pork fat, en:Pork fat, en:Pork fat, Xerigot en pols, Xerigot en pols, Llet desnatada en pols, Llet
Alguns ingredients no s'han pogut reconèixer.
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No és vegetarià
Ingredients no vegetarians: en:Pork fat, en:Pork fat, en:Pork fat, en:Pork fat, en:Pork fat, en:Pork fat, en:Pork fat, en:Pork fat, en:Pork fat, en:Pork fat
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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.

Detalls de l'anàlisi dels ingredients
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: Mantecado de canela (Harina de trigo 53.1%), azúcar 22.6%, grasa animal de cerdo 22.6% (con antioxidantes (D-mezcla-tocoferoles y Ascorbil palmitato)), semilla de sésamo 1%, canela 0.7%, Polvorón de almendra (Harina de trigo 46.7%), azúcar 22.4%, grasa animal de cerdo 20.5% (con antioxidantes (D-mezcla-tocoferoles y Ascorbil palmitato)), almendra 10%, canela 0.4%, vainillina 0.06%, clavo 0.01%, Mantecado sabor limon (Harina de trigo 53.7%), azúcar 22.9%, grasa animal de cerdo 22.9% (con antioxidantes (D-mezcla-tocoferoles y Ascorbil palmitato)), canela 0.4%, aroma de limón 0.1%, Rosco de vino (Harina de trigo 47.3%), grasa animal de cerdo 18.9% (con antioxidantes (D-mezcla-tocoferoles y Ascorbil palmitato)), azúcar 15.1%, vino 15.1%, anís en grano 1.9%, semilla de sésamo 1%, canela 0.7%, Mantecado de cacao (Harina de trigo 52.8%), azúcar 22.5%, grasa animal de cerdo 22.5% (con antioxidantes (D-mezcla-tocoferoles y Ascorbil palmitato)), cacao en polvo 2.1%, Mantecado artesano (Harina de trigo 49.7%), azúcar 23.9%, grasa animal de cerdo 23.9% (con antioxidantes (D-mezcla-tocoferoles y Ascorbil palmitato)), semilla de sésamo 1.7%, canela 0.8%, Hojaldrada (Harina de trigo 34.7%), grasa animal de cerdo 34.7% (con antioxidantes (D-mezcla-tocoferoles y Ascorbil palmitato)), azúcar 15.1%, vino 15.1%, sal 0.3%, aroma de limón 0.1%, Hojaldrada rellena de cacao (Harina de trigo 27.8%), relleno de crema de cacao 25% (azúcar, aceite vegetal de girasol, cacao en polvo, almidón de patata modificado, grasa vegetal de palma, lactosa, emulgente (lecitina de soja), pasta de avellana, aroma (vainilla)), manteca de cerdo 24.3% (con antioxidantes (D-mezcla-tocoferoles y Ascorbil palmitato)), azúcar 11.3%, vino 11.3%, sal 0.2%, aroma de limón 0.1%, conservante (sorbato potásico), antioxidante (ácido cítrico), Mantecado de coco (Harina de trigo 49.5%), azúcar 22.1%, grasa animal de cerdo 21.4% (con antioxidantes (D-mezcla-tocoferoles y Ascorbil palmitato)), coco 6.7%, canela 0.3%, Mantecado de aceite (Harina de trigo 49.6%), azúcar 24.4%, aceite de oliva virgen 24.4%, semilla de sésamo 0.9%, canela 0.7%, aroma de limón 0.03%, Almendra rellena (Almendra 38%), azúcar 37.3%, oblea 10.7% (harina de trigo, emulgente (lecitina de soja, gasificante), bicarbonato sódico), harina de trigo 7.2%, grasa animal de cerdo 6.5% (con antioxidantes (D-mezcla-tocoferoles y Ascorbil palmitato)), aroma de limón 0.3%, Barrita chocolate (Galleta 49.2%, harina de trigo), azúcar, grasa vegetal de palma, dextrosa, cacao en polvo, emulgente (lecitina de soja), gasificantes (carbonato de sodio, carbonato de magnesio), aromas, cobertura especial de grasa vegetal 30.8% (azúcar, grasa vegetal de palmiste totalmente hidrogenada, suero lácteo en polvo, cacao desgrasado en polvo, emulgente (lecitina de soja), aroma, canela), arroz inflado 20% (harina de arroz, harina de trigo, extracto de malta de cebada), Barrita chocolate blanco (Galleta 49.2%, harina de trigo), azúcar, grasa vegetal de palma, dextrosa, cacao en polvo, emulgente (lecitina de soja), gasificantes (carbonato de sodio, carbonato de magnesio), aromas, cobertura especial blanca 30.8% (azúcar, grasa vegetal de palmiste totalmente hidrogenada, suero lácteo en polvo, leche desnatada en polvo, emulgente (lecitina de soja, aromas (leche, vainillina))), arroz inflado 20% (harina de arroz, harina de trigo, extracto de malta de cebada)
Mantecado de canela -> es:mantecado-de-canela

Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 53.1

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 22.6

grasa animal de cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent: 22.6

con antioxidantes -> en:antioxidant

D-mezcla-tocoferoles y Ascorbil palmitato -> es:d-mezcla-tocoferoles-y-ascorbil-palmitato

semilla de sésamo -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 1

canela -> en:cinnamon - vegan: yes - vegetarian: yes - percent: 0.7

Polvorón de almendra -> es:polvoron-de-almendra

Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 46.7

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 22.4

grasa animal de cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent: 20.5

con antioxidantes -> en:antioxidant

D-mezcla-tocoferoles y Ascorbil palmitato -> es:d-mezcla-tocoferoles-y-ascorbil-palmitato

almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 10

canela -> en:cinnamon - vegan: yes - vegetarian: yes - percent: 0.4

vainillina -> en:vanillin - percent: 0.06

clavo -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent: 0.01

Mantecado sabor limon -> es:mantecado-sabor-limon

Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 53.7

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 22.9

grasa animal de cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent: 22.9

con antioxidantes -> en:antioxidant

D-mezcla-tocoferoles y Ascorbil palmitato -> es:d-mezcla-tocoferoles-y-ascorbil-palmitato

canela -> en:cinnamon - vegan: yes - vegetarian: yes - percent: 0.4

aroma de limón -> en:lemon-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.1

Rosco de vino -> es:rosco-de-vino

Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 47.3

grasa animal de cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent: 18.9

con antioxidantes -> en:antioxidant

D-mezcla-tocoferoles y Ascorbil palmitato -> es:d-mezcla-tocoferoles-y-ascorbil-palmitato

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 15.1

vino -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 15.1

anís en grano -> es:anis-en-grano - percent: 1.9

semilla de sésamo -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 1

canela -> en:cinnamon - vegan: yes - vegetarian: yes - percent: 0.7

Mantecado de cacao -> es:mantecado-de-cacao

Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 52.8

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 22.5

grasa animal de cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent: 22.5

con antioxidantes -> en:antioxidant

D-mezcla-tocoferoles y Ascorbil palmitato -> es:d-mezcla-tocoferoles-y-ascorbil-palmitato

cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2.1

Mantecado artesano -> es:mantecado-artesano

Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 49.7

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 23.9

grasa animal de cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent: 23.9

con antioxidantes -> en:antioxidant

D-mezcla-tocoferoles y Ascorbil palmitato -> es:d-mezcla-tocoferoles-y-ascorbil-palmitato

semilla de sésamo -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 1.7

canela -> en:cinnamon - vegan: yes - vegetarian: yes - percent: 0.8

Hojaldrada -> es:hojaldrada

Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 34.7

grasa animal de cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent: 34.7

con antioxidantes -> en:antioxidant

D-mezcla-tocoferoles y Ascorbil palmitato -> es:d-mezcla-tocoferoles-y-ascorbil-palmitato

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 15.1

vino -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 15.1

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.3

aroma de limón -> en:lemon-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.1

Hojaldrada rellena de cacao -> es:hojaldrada-rellena-de-cacao

Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 27.8

relleno de crema de cacao -> es:relleno-de-crema-de-cacao - percent: 25

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aceite vegetal de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

almidón de patata modificado -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

lactosa -> en:lactose - vegan: no - vegetarian: yes

emulgente -> en:emulsifier

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

pasta de avellana -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

vainilla -> en:vanilla - vegan: yes - vegetarian: yes

manteca de cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent: 24.3

con antioxidantes -> en:antioxidant

D-mezcla-tocoferoles y Ascorbil palmitato -> es:d-mezcla-tocoferoles-y-ascorbil-palmitato

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 11.3

vino -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 11.3

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.2

aroma de limón -> en:lemon-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.1

conservante -> en:preservative

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes

antioxidante -> en:antioxidant

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

Mantecado de coco -> es:mantecado-de-coco

Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 49.5

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 22.1

grasa animal de cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent: 21.4

con antioxidantes -> en:antioxidant

D-mezcla-tocoferoles y Ascorbil palmitato -> es:d-mezcla-tocoferoles-y-ascorbil-palmitato

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 6.7

canela -> en:cinnamon - vegan: yes - vegetarian: yes - percent: 0.3

Mantecado de aceite -> es:mantecado-de-aceite

Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 49.6

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 24.4

aceite de oliva virgen -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent: 24.4

semilla de sésamo -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 0.9

canela -> en:cinnamon - vegan: yes - vegetarian: yes - percent: 0.7

aroma de limón -> en:lemon-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.03

Almendra rellena -> es:almendra-rellena

Almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 38

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 37.3

oblea -> en:wafer - percent: 10.7

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

emulgente -> en:emulsifier

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

gasificante -> en:raising-agent

bicarbonato sódico -> en:e500ii - vegan: yes - vegetarian: yes

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 7.2

grasa animal de cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent: 6.5

con antioxidantes -> en:antioxidant

D-mezcla-tocoferoles y Ascorbil palmitato -> es:d-mezcla-tocoferoles-y-ascorbil-palmitato

aroma de limón -> en:lemon-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.3

Barrita chocolate -> es:barrita-chocolate

Galleta -> en:biscuit - ciqual_food_code: 24000 - percent: 49.2

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

emulgente -> en:emulsifier

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

gasificantes -> en:raising-agent

carbonato de sodio -> en:e500i - vegan: yes - vegetarian: yes

carbonato de magnesio -> en:e504i - vegan: yes - vegetarian: yes

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

cobertura especial de grasa vegetal -> es:cobertura-especial-de-grasa-vegetal - percent: 30.8

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

grasa vegetal de palmiste totalmente hidrogenada -> es:grasa-vegetal-de-palmiste-totalmente-hidrogenada

suero lácteo en polvo -> en:whey-powder - vegan: no - vegetarian: maybe

cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

emulgente -> en:emulsifier

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

canela -> en:cinnamon - vegan: yes - vegetarian: yes

arroz inflado -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 20

harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes

Barrita chocolate blanco -> es:barrita-chocolate-blanco

Galleta -> en:biscuit - ciqual_food_code: 24000 - percent: 49.2

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

emulgente -> en:emulsifier

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

gasificantes -> en:raising-agent

carbonato de sodio -> en:e500i - vegan: yes - vegetarian: yes

carbonato de magnesio -> en:e504i - vegan: yes - vegetarian: yes

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

cobertura especial blanca -> es:cobertura-especial-blanca - percent: 30.8

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

grasa vegetal de palmiste totalmente hidrogenada -> es:grasa-vegetal-de-palmiste-totalmente-hidrogenada

suero lácteo en polvo -> en:whey-powder - vegan: no - vegetarian: maybe

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

emulgente -> en:emulsifier

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

vainillina -> en:vanillin

arroz inflado -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 20

harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes

Nutrició

Mala qualitat nutricional
Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

Punts positius: 2

Proteïnes: 3 / 5 (valor: 6, valor arrodonit: 6)

Fibra: 2 / 5 (valor: 2, valor arrodonit: 2)

Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 24.4, valor arrodonit: 24.4)

Punts negatius: 21

Energia: 6 / 10 (valor: 2160, valor arrodonit: 2160)

Sucres: 6 / 10 (valor: 28, valor arrodonit: 28)

Greixos saturats: 9 / 10 (valor: 10, valor arrodonit: 10)

Sodi: 0 / 10 (valor: 40, valor arrodonit: 40)

Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

Puntuació nutricional: (21 - 2)

Nutri-Score:
→ Apreneu més sobre la Nutri-Score

Nivells de nutrients
- Greix en alta quantitat (28%)
  Què us cal saber
  
  Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
  
  Recomanació: Reduïu el consum de greixos i greixos saturats
  
  Trieu productes amb menys greixos i greixos saturats.
  
  Origen: National Health Service UK (NHS) - Fat: the facts
- Àcid gras saturat en alta quantitat (10%)
  Què us cal saber
  
  Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
  
  Recomanació: Reduïu el consum de greixos i greixos saturats
  
  Trieu productes amb menys greixos i greixos saturats.
  
  Origen: National Health Service UK (NHS) - Fat: the facts
- Sucre en alta quantitat (28%)
  Què us cal saber
  
  Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
  
  Recomanació: Limitau el consum de sucre i de begudes ensucrades
  
  Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
  
  Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  
  Origen: National Health Service UK (NHS) - Sugar: the facts
- Sal comuna en baixa quantitat (0.1%)
  Què us cal saber
  
  Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
  
  Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
  
  La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
  
  Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
  
  Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
  
  Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
  
  Origen: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Origen: National Health Service UK (NHS) - Salt: the facts

Informació nutricional

Informació nutricional	Com es ven per 100 g/100 ml	Comparat amb: Torró
Energia	2.160 kj (516 kcal)	-2%
Greix	28 g	-14%
Àcid gras saturat	10 g	+7%
Hidrats de carboni	60 g	+31%
Sucre	28 g	-26%
Fiber	2 g	-54%
Proteïna	6 g	-43%
Sal comuna	0,1 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	24,4 %	+13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	79,1 %

Entorn

Eco-puntuació D - Impacte ambiental alt

El Eco-Score és una puntuació experimental que resumeix els impactes ambientals dels productes alimentaris.

→ L'Eco-Score es va desenvolupar inicialment a França i s'està ampliant per a altres països europeus. La fórmula Eco-Score està subjecta a canvis, ja que es millora periòdicament per fer-la més precisa i més adequada per a cada país.

Anàlisi del cicle de vida

Impacte mitjà dels productes de la mateixa categoria: C (Score: 58/100)

Categoria: Nougat

Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.45 (com més baixa sigui la puntuació, menor serà l'impacte)
incloent l'impacte sobre el canvi climàtic: 2.01 kg CO₂ eq/kg del producte

Etapa	Impacte
Agricultura	80.9 %
Processament	8.4 %
Empaquetament	5.1 %
Transport	4.6 %
Distribució	1.0 %
Consum	0.0 %

Bonificacions i punts negatius

Falta informació sobre l'origen dels ingredients
Punts negatius: -5

⚠ ️ L'origen dels ingredients d'aquest producte no està indicat.

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Ingredients que amenacen les espècies
Punts negatius: -10

Conté oli de palma

Els boscos tropicals d'Àsia, Àfrica i Amèrica Llatina es destrueixen per crear i ampliar les plantacions de palmera d'oli. La desforestació contribueix al canvi climàtic, i posa en perill espècies com l'orangutan, l'elefant pigmeu i el rinoceront de Sumatra.

Falta informació sobre l'embalatge d'aquest producte
Punts negatius: -15

⚠ ️ La informació sobre l'embalatge d'aquest producte no està completada.

⚠ ️ Per a un càlcul més precís de l'Eco-Score, podeu modificar la pàgina del producte i afegir-los.

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Eco-Score per a aquest producte

Impacte per a aquest producte: D (Score: 28/100)
Producte: Bandeja surtido navidad - Carrefour

Puntuació de l'anàlisi del cicle de vida: 58
Suma de bonificacions i punts negatius: -30

Puntuació final: 28/100

→ Apreneu més sobre l'Eco-Score

Petjada de carboni

Equivalent a conduir 1.0 km en un cotxe de gasolina

201 g de CO² per cada 100 g de producte

La xifra d'emissions de carboni prové de la base de dades Agribalyse d'ADEME, per a la categoria: Nougat (Font: Base de dades ADEME Agribalyse)

Etapa	Impacte
Agricultura	61.8 %
Processament	12.9 %
Empaquetament	13.5 %
Transport	10.9 %
Distribució	0.9 %
Consum	0.0 %

Empaquetament

Falta informació sobre l'embalatge d'aquest producte

⚠ ️ La informació sobre l'embalatge d'aquest producte no està completada.

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Transport

Orígens dels ingredients
Falta informació sobre l'origen dels ingredients

⚠ ️ L'origen dels ingredients d'aquest producte no està indicat.

Si estan indicats a l'embalatge, podeu modificar la fitxa del producte i afegir-los.

Si sou el fabricant d'aquest producte, podeu enviar-nos la informació amb la nostra plataforma gratuïta per a productors.

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Espècies amenaçades

Conté oli de palma
Fomenta la desforestació i amenaça espècies com l'orangutan

Els boscos tropicals d'Àsia, Àfrica i Amèrica Llatina es destrueixen per crear i ampliar les plantacions de palmera d'oli. La desforestació contribueix al canvi climàtic, i posa en perill espècies com l'orangutan, l'elefant pigmeu i el rinoceront de Sumatra.

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Complete or correct product information

Fonts de dades

Producte afegit 27 de novembre de 2020, 14:24:39 CET per org-carrefour-espana
Última modificació de la pàgina del producte 1 de maig de 2021, 15:32:18 CEST per teolemon.

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Bandeja surtido navidad - Carrefour