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Cordon bleu - Carrefour

Cordon bleu - Carrefour

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour España.

Codi de barres: 8431876004915 (EAN / EAN-13)

Marques: Carrefour

Categories: Aliments congelats, Menjar preparat, Plats preparats congelats

Botigues: Carrefour

Països on es va vendre: Espanya

Matching with your preferences

Salut

Ingredients

60 ingredients

: Carne De Cerdo 27,7%, Papada De Cerdo, Pan Rallado (Harina De Trigo, Grasa Vegetal De Palma, Agua, Sal, Extracto De Malta De Cebada, Gasificantes: Carbonato Sódico , Amónico, Levadura (Contiene Lisozima De Huevo), Corrector De La Acidez: Fosfatos De Calcio, Agente De Tratamiento De La Harina: Metabisulfito Sódico), Fiambre De Magro 12,5% ( Carne De Cerdo, Agua, Almidón De Trigo, Sal, Emulgentes: Trifosfatos, Polifosfatos, Carragenanos, Goma Garrofin , Cloruro Potasico, Dextrosa, Antioxidantes: Eritorbato Sodico , Nitrito Sodico) Aceite De Girasol Alto Oleico, Queso Fundido (Queso Proteinas De La Leche, Mantequilla, Corrector De Acidez: Ácido Cítrico, Estabilizantes: Polifosfatos, Fosfato De Sodio , Citrato De Sodio, Conservador: Ácido Sorbico), Harina De Trigo, Almidon De Patata, Sal, Proteinas De La Leche, Grasas Vegetales (Grasa De Palma, Estearina De Palma, Grasa De Coco , Aceite De Girasol En Proporcion Variable, Aroma), Leche Desnatada En Polvo, Estabilizante: Polifosfatos, Corrector De Acidez: Ácido Cítrico, Aromas

Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Sesame seeds, en:Soybeans

Rastres: en:Sesame seeds, en:Soybeans

Processament d'aliments

Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

Additiu: E407 - Carragahen

Additiu: E410 - Goma de garrofí

Additiu: E451 - Trifosfat

Additiu: E452 - Polifosfat

Ingredient: Dextrosa

Ingredient: Emulsionant

Ingredient: Aromes

Ingredient: Glucosa

Ingredient: Proteina de la llet
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

Aliments no processats o mínimament processats

Ingredients culinaris processats

Aliments processats

Aliments ultra processats

La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

→ Més informació sobre la classificació NOVA

Additius

E200 - Àcid sòrbic

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Origen: Wikipedia (Anglès)

E223 - Metabisulfit de sodi

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Origen: Wikipedia (Anglès)

E250 - Nitrit de sodi

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Origen: Wikipedia (Anglès)

E316 - Eritorbat de sodi

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Origen: Wikipedia (Anglès)

E330 - Acid citric

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Origen: Wikipedia (Anglès)

E331 - Citrats de sodi

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Origen: Wikipedia (Anglès)

E341 - Fosfat de calci

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Origen: Wikipedia (Anglès)

E407 - Carragahen

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Origen: Wikipedia (Anglès)

E410 - Goma de garrofí

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Origen: Wikipedia (Anglès)

E451 - Trifosfat

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Origen: Wikipedia (Anglès)

E452 - Polifosfat

E500 - Carbonats de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Origen: Wikipedia (Anglès)

E500i - Carbonat de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

Oli de palma

Ingredients que contenen oli de palma: Greix de palma, Greix de palma

No és vegà
Ingredients no vegans: Carn de porc, Papada de porc, Lisozim d'ou, Carn de porc, Formatge fos, Mantega, Proteina de la llet, Llet desnatada en pols
Alguns ingredients no s'han pogut reconèixer.
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No és vegetarià
Ingredients no vegetarians: Carn de porc, Papada de porc, Lisozim d'ou, Carn de porc
Alguns ingredients no s'han pogut reconèixer.
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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.

Detalls de l'anàlisi dels ingredients
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: Carne De Cerdo 27.7%, Papada De Cerdo, Pan Rallado (Harina De Trigo, Grasa Vegetal De Palma, Agua, Sal, Extracto De Malta De Cebada, Gasificantes (Carbonato Sódico), Amónico, Levadura (Contiene Lisozima De Huevo), Corrector De La Acidez (Fosfatos De Calcio), Agente De Tratamiento De La Harina (Metabisulfito Sódico)), Fiambre De Magro 12.5% (Carne De Cerdo, Agua, Almidón De Trigo, Sal, Emulgentes (Trifosfatos), Polifosfatos, Carragenanos, Goma Garrofin, Cloruro Potasico, Dextrosa, Antioxidantes (Eritorbato Sodico), Nitrito Sodico), Aceite De Girasol Alto Oleico, Queso Fundido (Queso Proteinas De La Leche, Mantequilla, Corrector De Acidez (Ácido Cítrico), Estabilizantes (Polifosfatos), Fosfato De Sodio, Citrato De Sodio, Conservador (Ácido Sorbico)), Harina De Trigo, Almidon De Patata, Sal, Proteinas De La Leche, Grasas Vegetales (Grasa De Palma, Estearina De Palma, Grasa De Coco, Aceite De Girasol En Proporcion Variable, Aroma), Leche Desnatada En Polvo, Estabilizante (Polifosfatos), Corrector De Acidez (Ácido Cítrico), Aromas
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Papada De Cerdo -> en:dewlap - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 12.5 - percent_max: 27.7

Pan Rallado -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 12.5 - percent_max: 27.7

Harina De Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.25 - percent_max: 27.7

Grasa Vegetal De Palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 13.85

Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.23333333333333

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

Extracto De Malta De Cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 1.3

Carbonato Sódico -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Amónico -> es:amonico - percent_min: 0 - percent_max: 1.3

Levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Contiene Lisozima De Huevo -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3

Corrector De La Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.3

Fosfatos De Calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Agente De Tratamiento De La Harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.3

Metabisulfito Sódico -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Fiambre De Magro -> es:fiambre-de-magro - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5

Carne De Cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.04166666666667 - percent_max: 12.5

Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25

Almidón De Trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.16666666666667

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

Emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 1.3

Trifosfatos -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Polifosfatos -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Goma Garrofin -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Cloruro Potasico -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3

Antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 1.13636363636364

Eritorbato Sodico -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364

Nitrito Sodico -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667

Aceite De Girasol Alto Oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.400000000000001 - percent_max: 12.5

Queso Fundido -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 11.725

Queso Proteinas De La Leche -> es:queso-proteinas-de-la-leche - percent_min: 0 - percent_max: 11.725

Mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5.8625

Corrector De Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 3.90833333333333

Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.90833333333333

Estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 2.93125

Polifosfatos -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.93125

Fosfato De Sodio -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.345

Citrato De Sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 1.95416666666667

Conservador -> en:preservative - percent_min: 0 - percent_max: 1.675

Ácido Sorbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.675

Harina De Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.38

Almidon De Patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.81666666666667

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

Proteinas De La Leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Grasas Vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3

Grasa De Palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 1.3

Estearina De Palma -> es:estearina-de-palma - percent_min: 0 - percent_max: 0.65

Grasa De Coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.433333333333333

Aceite De Girasol En Proporcion Variable -> es:aceite-de-girasol-en-proporcion-variable - percent_min: 0 - percent_max: 0.325

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.26

Leche Desnatada En Polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.3

Estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1.3

Polifosfatos -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Corrector De Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.3

Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

Nutrició

Poca qualitat nutricional
Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

Punts positius: 0

Proteïnes: 5 / 5 (valor: 11, valor arrodonit: 11)

Fibra: 0 / 5 (valor: 0.8, valor arrodonit: 0.8)

Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

Punts negatius: 14

Energia: 3 / 10 (valor: 1198, valor arrodonit: 1198)

Sucres: 0 / 10 (valor: 0.7, valor arrodonit: 0.7)

Greixos saturats: 6 / 10 (valor: 6.2, valor arrodonit: 6.2)

Sodi: 5 / 10 (valor: 520, valor arrodonit: 520)

Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

Puntuació nutricional: (14 - 0)

Nutri-Score:
→ Apreneu més sobre la Nutri-Score

Nivells de nutrients
- Greix en Quantitat moderada (20%)
  Què us cal saber
  
  Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
  
  Recomanació: Reduïu el consum de greixos i greixos saturats
  
  Trieu productes amb menys greixos i greixos saturats.
  
  Origen: National Health Service UK (NHS) - Fat: the facts
- Àcid gras saturat en alta quantitat (6.2%)
  Què us cal saber
  
  Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
  
  Recomanació: Reduïu el consum de greixos i greixos saturats
  
  Trieu productes amb menys greixos i greixos saturats.
  
  Origen: National Health Service UK (NHS) - Fat: the facts
- Sucre en baixa quantitat (0.7%)
  Què us cal saber
  
  Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
  
  Recomanació: Limitau el consum de sucre i de begudes ensucrades
  
  Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
  
  Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  
  Origen: National Health Service UK (NHS) - Sugar: the facts
- Sal comuna en Quantitat moderada (1.3%)
  Què us cal saber
  
  Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
  
  Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
  
  La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
  
  Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
  
  Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
  
  Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
  
  Origen: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Origen: National Health Service UK (NHS) - Salt: the facts

Informació nutricional

Informació nutricional	Com es ven per 100 g/100 ml	Comparat amb: Plats preparats congelats
Energia	1.198 kj (288 kcal)	+171%
Greix	20 g	+445%
Àcid gras saturat	6,2 g	+624%
Hidrats de carboni	15 g	+27%
Sucre	0,7 g	-74%
Fiber	0,8 g	-65%
Proteïna	11 g	+159%
Sal comuna	1,3 g	+102%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Entorn

Puntuació ecològica no calculada - Impacte ambiental desconegut

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Espècies amenaçades

Conté oli de palma
Fomenta la desforestació i amenaça espècies com l'orangutan

Els boscos tropicals d'Àsia, Àfrica i Amèrica Llatina es destrueixen per crear i ampliar les plantacions de palmera d'oli. La desforestació contribueix al canvi climàtic, i posa en perill espècies com l'orangutan, l'elefant pigmeu i el rinoceront de Sumatra.

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Fonts de dades

Producte afegit 8 de novembre de 2019, 21:07:30 CET per kiliweb
Última modificació de la pàgina del producte 1 de maig de 2021, 15:35:23 CEST per teolemon.
La pàgina del producte, també editada per org-carrefour-espana, roboto-app, thaialagata, yuka.WjZ3RUM1OGMrK2N3cThZZW9EM1MrdlF2NnJxUUJ6S3JOUFVWSWc9PQ.

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Edita la pàgina

Cordon bleu - Carrefour