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Escalope villeroi - Carrefour - 360 g

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Escalope villeroi - Carrefour - 360 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour España.

Codi de barres: 8431876004908 (EAN / EAN-13)

Quantitat: 360 g

Marques: Carrefour

Categories: es:Platos preparados a base de carne, es:Platos y comidas preparados

Botigues: Carrefour

Països on es va vendre: Espanya

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Salut

Ingredients

  • icon

    38 ingredients

    : Agua, Carnes De Ave 19,7% (Gallina , Pollo), Pan Rallado [Harina De Trigo, Grasa Vegetal De Palma, Sal, Extracto De Malta De Cebada, Gasificantes: Carbonatos Sódico , Amónico, Levadura (Contiene Lisozima De Huevo) Corrector De Acidez : Fosfatos De Calcio, Agente De Tratamiento De La Harina: Metabisulfito Sódico], Grasas Vegetales (Grasa De Palma, Estearina De Palma, Grasa De Coco , Aceite De Girasol En Proporción Variable, Aroma), Aceite De Girasol, Leche Desnatada En Polvo, Huevo, Almidón Modificado De Maíz, Almidón De Trigo, Sal, Fécula De Patata, Aroma (Contiene Leche , Huevo), Estabilizante: Hidroxipropilmetilcelulosa, Nuez Moscada, Pimienta Negra , Acidulante: Ácido Cítrico
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Sesame seeds, en:Soybeans
    Rastres: en:Sesame seeds, en:Soybeans

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E14XX - Midó modificat
    • Additiu: E464 - Hidroxipropilmetilcel·lulosa
    • Ingredient: Aromes

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E223 - Metabisulfit de sodi

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E341 - Fosfat de calci

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Origen: Wikipedia (Anglès)

  • E464 - Hidroxipropilmetilcel·lulosa

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E500i - Carbonat de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Oli de palma

    Ingredients que contenen oli de palma: Greix de palma, Greix de palma
  • icon

    No és vegà

    Ingredients no vegans: en:Poultry meat, Pollastre, Lisozim d'ou, Llet desnatada en pols, Ou

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

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  • icon

    No és vegetarià

    Ingredients no vegetarians: en:Poultry meat, Pollastre, Lisozim d'ou

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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    : Agua, Carnes De Ave 19.7% (Gallina, Pollo), Pan Rallado (Harina De Trigo, Grasa Vegetal De Palma, Sal, Extracto De Malta De Cebada, Gasificantes (Carbonatos Sódico), Amónico, Levadura (Contiene Lisozima De Huevo), Corrector De Acidez (Fosfatos De Calcio), Agente De Tratamiento De La Harina (Metabisulfito Sódico)), Grasas Vegetales (Grasa De Palma, Estearina De Palma, Grasa De Coco, Aceite De Girasol En Proporción Variable, Aroma), Aceite De Girasol, Leche Desnatada En Polvo, Huevo, Almidón Modificado De Maíz, Almidón De Trigo, Sal, Fécula De Patata, Aroma (), Estabilizante (Hidroxipropilmetilcelulosa), Nuez Moscada, Pimienta Negra, Acidulante (Ácido Cítrico)
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 19.7 - percent_max: 80.3
    2. Carnes De Ave -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 19.7 - percent: 19.7 - percent_max: 19.7
      1. Gallina -> es:gallina - percent_min: 9.85 - percent_max: 19.7
      2. Pollo -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.85
    3. Pan Rallado -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 19.7
      1. Harina De Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 19.7
      2. Grasa Vegetal De Palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 9.85
      3. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.19
      4. Extracto De Malta De Cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19
      5. Gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 1.19
        1. Carbonatos Sódico -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19
      6. Amónico -> es:amonico - percent_min: 0 - percent_max: 1.19
      7. Levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19
        1. Contiene Lisozima De Huevo -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.19
      8. Corrector De Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.19
        1. Fosfatos De Calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19
      9. Agente De Tratamiento De La Harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.19
        1. Metabisulfito Sódico -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19
    4. Grasas Vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 19.7
      1. Grasa De Palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 19.7
      2. Estearina De Palma -> es:estearina-de-palma - percent_min: 0 - percent_max: 9.85
      3. Grasa De Coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 6.56666666666667
      4. Aceite De Girasol En Proporción Variable -> es:aceite-de-girasol-en-proporcion-variable - percent_min: 0 - percent_max: 4.925
      5. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.94
    5. Aceite De Girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 19.7
    6. Leche Desnatada En Polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 15.15
    7. Huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12.12
    8. Almidón Modificado De Maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10.1
    9. Almidón De Trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.65714285714286
    10. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.19
    11. Fécula De Patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.19
    12. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    13. Estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0
      1. Hidroxipropilmetilcelulosa -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    14. Nuez Moscada -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0
    15. Pimienta Negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0
    16. Acidulante -> en:acid - percent_min: 0 - percent_max: 0
      1. Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrició

  • icon

    Poca qualitat nutricional

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 0

    • Proteïnes: 5 / 5 (valor: 8.3, valor arrodonit: 8.3)
    • Fibra: 0 / 5 (valor: 0.7, valor arrodonit: 0.7)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

    Punts negatius: 12

    • Energia: 3 / 10 (valor: 1031, valor arrodonit: 1031)
    • Sucres: 0 / 10 (valor: 2, valor arrodonit: 2)
    • Greixos saturats: 4 / 10 (valor: 4.6, valor arrodonit: 4.6)
    • Sodi: 5 / 10 (valor: 476, valor arrodonit: 476)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (12 - 0)

    Nutri-Score:

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: es:platos-preparados-a-base-de-carne
    Energia 1.031 kj
    (247 kcal)     		+37%
    Greix 14,9 g +48%
    Àcid gras saturat 4,6 g +33%
    Hidrats de carboni 20 g +149%
    Sucre 2 g +94%
    Fiber 0,7 g -32%
    Proteïna 8,3 g -26%
    Sal comuna 1,19 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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