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Salsa sin huevo y sin lactosa - Musa - 300 ml

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Salsa sin huevo y sin lactosa - Musa - 300 ml

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Codi de barres: 8431594004471 (EAN / EAN-13)

Nom comú: Producto sustitutivo de la mayonesa sin huevo, sin gluten y sin lactosa

Quantitat: 300 ml

Empaquetament: es:Bote de plástico

Marques: Musa

Categories: Condiments, Salses, en:Vegetarian sauces, Maioneses, en:Vegan sauces, en:Egg-free mayonnaises, en:groceries

Etiquetes, certificacions, premis: Vegetarià, Lliure de gluten, Vegà, Punt verd, Sense colorants artificials, Sense colorants, Sense ou, Sense lactosa

Llocs de fabricació o processament: Córdoba (provincia), Andalucía, España

Botigues: Mercadona, Carrefour

Països on es va vendre: Espanya

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Health

Ingredients

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    17 ingredients

    Castellà: Agua, aceite de girasol, vinagre, almidón modificado de maíz, azúcar, sal, mostaza, espesante: E-415, jugo de limón, aromas, conservador: sorbato potásico, colorante: betacaroteno, antioxidante: EDTA
    Al·lèrgens: en:Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E14XX - Midó modificat
    • Additiu: E160a - Carotè
    • Additiu: E415 - Goma de xantè
    • Ingredient: Color
    • Ingredient: Aromes
    • Ingredient: Espessidor

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E160a - Carotè

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Anglès)

  • E160ai

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia (Anglès)

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Agua, aceite de girasol, vinagre, almidón modificado de maíz, azúcar, sal, _mostaza_, espesante (e415), jugo de limón, aromas, conservador (sorbato potásico), colorante (betacaroteno), antioxidante (EDTA)
    1. Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100
    2. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. _mostaza_ -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. espesante -> en:thickener - percent_min: 0 - percent_max: 12.5
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. jugo de limón -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. conservador -> en:preservative - percent_min: 0 - percent_max: 9.09090909090909
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. colorante -> en:colour - percent_min: 0 - percent_max: 8.33333333333333
      1. betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 7.69230769230769
      1. EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Nutrició

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 0 / 5 (valor: 0.18, rounded value: 0.18)
    • Fiber: 0 / 5 (valor: 0.1, rounded value: 0.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 13

    • Energia: 5 / 10 (valor: 1712, rounded value: 1712)
    • Sucres: 0 / 10 (valor: 1.5, rounded value: 1.5)
    • Greixos saturats: 5 / 10 (valor: 5.15, rounded value: 5.2)
    • Sodi: 3 / 10 (valor: 312, rounded value: 312)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (13 - 0)

    Nutri-Score: D

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    Sucre en baixa quantitat (1.5%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (30 g)     		Compared to: en:Egg-free mayonnaises
    Energia 1.712 kj
    (409 kcal)     		514 kj
    (123 kcal)     		-14%
    Greix 44 g 13,2 g -12%
    Àcid gras saturat 5,15 g 1,55 g +19%
    Carbohydrates 4,8 g 1,44 g -22%
    Sucre 1,5 g 0,45 g -23%
    Fiber 0,1 g 0,03 g
    Proteïna 0,18 g 0,054 g -77%
    Sal comuna 0,78 g 0,234 g -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 30 g

Entorn

Carbon footprint

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