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Codi de barres: 8431166180053 (EAN / EAN-13)

Països on es va vendre: Espanya

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Ingredients

  • icon

    45 ingredients

    : Aqua (Water), Cetyl Alcohol, Glycerin, Isopropy Palmitate, C12-15 Alkyl Benzoate, Steareth-21, Zteareth-2, Paraffinum liquidum (Mineral Oil), Propylene Glyco Dicaprylate/Dicaprate, Methylpropanediol, Oxidized Corn Oil Alpha-Glucan Oligosaccharide, Hydrolyzed Linseed Extract, Laureth-9, Tocopherol, Ascorbyl Palmitate, Glyceryl Stearate Sphingolipids, Phospholipids, Sodium Ascorbyl Phosphate, Lecithin, Tocopheryl Acetate, Glyceryl Oleate, Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Carbomer, Caprylyl/Capryl Glucoside,- Sorbitan Oleate, Polysobutene, Dimethicone, Triethanolamine, Caprylyl Glycol, Parfum (Fragrance), p-Anisic Acid, Ethylhexylglycerin, Tetrasodium Glutamate Diacetate, Phenylpropanol, Potassium Sorbate, Sodium Hydroxyde, Phenoxyethanol, Citric Acid. luz Conservar a to

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Additiu: E422 - Glicerol
    • Additiu: E900 - E900 food additive
    • Additiu: E900a - Dimetilpolisiloxà
    • Additiu: E905 - E905 food additive

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)

  • E304 - Èster d'àcids grassos d'àcid ascòrbic

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Origen: Wikipedia (Anglès)

  • E304i - Palmitat d'ascorbil

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

  • E900 - E900 food additive

    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Origen: Wikipedia (Anglès)

  • E900a - Dimetilpolisiloxà

    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Origen: Wikipedia (Anglès)

  • E905 - E905 food additive

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Origen: Wikipedia (Anglès)

  • E905a - Oli mineral

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si és vegà

    Ingredients no reconeguts: en:cetyl-alcohol, en:isopropy-palmitate, en:c12-15-alkyl-benzoate, en:steareth-21, en:zteareth-2, en:paraffinum-liquidum, en:propylene-glyco-dicaprylate, en:dicaprate, en:methylpropanediol, en:oxidized-corn-oil-alpha-glucan-oligosaccharide, en:hydrolyzed-linseed-extract, en:laureth-9, Tocoferol, en:glyceryl-stearate-sphingolipids, en:phospholipids, en:sodium-ascorbyl-phosphate, en:tocopheryl-acetate, en:glyceryl-oleate, en:sodium-acrylate, en:sodium-acryloyldimethyl-taurate-copolymer, E1210, en:caprylyl, en:capryl-glucoside, en:sorbitan-oleate, en:polysobutene, en:triethanolamine, en:caprylyl-glycol, en:parfum, en:fragrance, en:p-anisic-acid, en:ethylhexylglycerin, en:tetrasodium-glutamate-diacetate, en:phenylpropanol, en:sodium-hydroxyde, en:phenoxyethanol, en:luz-conservar-a-to

    Alguns ingredients no s'han pogut reconèixer.

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  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: en:cetyl-alcohol, en:isopropy-palmitate, en:c12-15-alkyl-benzoate, en:steareth-21, en:zteareth-2, en:paraffinum-liquidum, en:propylene-glyco-dicaprylate, en:dicaprate, en:methylpropanediol, en:oxidized-corn-oil-alpha-glucan-oligosaccharide, en:hydrolyzed-linseed-extract, en:laureth-9, Tocoferol, en:glyceryl-stearate-sphingolipids, en:phospholipids, en:sodium-ascorbyl-phosphate, en:tocopheryl-acetate, en:glyceryl-oleate, en:sodium-acrylate, en:sodium-acryloyldimethyl-taurate-copolymer, E1210, en:caprylyl, en:capryl-glucoside, en:sorbitan-oleate, en:polysobutene, en:triethanolamine, en:caprylyl-glycol, en:parfum, en:fragrance, en:p-anisic-acid, en:ethylhexylglycerin, en:tetrasodium-glutamate-diacetate, en:phenylpropanol, en:sodium-hydroxyde, en:phenoxyethanol, en:luz-conservar-a-to

    Alguns ingredients no s'han pogut reconèixer.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

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    : Aqua (Water), Cetyl Alcohol, Glycerin, Isopropy Palmitate, C12-15 Alkyl Benzoate, Steareth-21, Zteareth-2, Paraffinum liquidum (Mineral Oil), Propylene Glyco Dicaprylate, Dicaprate, Methylpropanediol, Oxidized Corn Oil Alpha-Glucan Oligosaccharide, Hydrolyzed Linseed Extract, Laureth-9, Tocopherol, Ascorbyl Palmitate, Glyceryl Stearate Sphingolipids, Phospholipids, Sodium Ascorbyl Phosphate, Lecithin, Tocopheryl Acetate, Glyceryl Oleate, Sodium Acrylate, Sodium Acryloyldimethyl Taurate Copolymer, Carbomer, Caprylyl, Capryl Glucoside, Sorbitan Oleate, Polysobutene, Dimethicone, Triethanolamine, Caprylyl Glycol, Parfum (Fragrance), p-Anisic Acid, Ethylhexylglycerin, Tetrasodium Glutamate Diacetate, Phenylpropanol, Potassium Sorbate, Sodium Hydroxyde, Phenoxyethanol, Citric Acid, luz Conservar a to
    1. Aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.38095238095238 - percent_max: 100
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.38095238095238 - percent_max: 100
    2. Cetyl Alcohol -> en:cetyl-alcohol - percent_min: 0 - percent_max: 50
    3. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. Isopropy Palmitate -> en:isopropy-palmitate - percent_min: 0 - percent_max: 25
    5. C12-15 Alkyl Benzoate -> en:c12-15-alkyl-benzoate - percent_min: 0 - percent_max: 20
    6. Steareth-21 -> en:steareth-21 - percent_min: 0 - percent_max: 16.6666666666667
    7. Zteareth-2 -> en:zteareth-2 - percent_min: 0 - percent_max: 14.2857142857143
    8. Paraffinum liquidum -> en:paraffinum-liquidum - percent_min: 0 - percent_max: 12.5
      1. Mineral Oil -> en:e905a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Propylene Glyco Dicaprylate -> en:propylene-glyco-dicaprylate - percent_min: 0 - percent_max: 11.1111111111111
    10. Dicaprate -> en:dicaprate - percent_min: 0 - percent_max: 10
    11. Methylpropanediol -> en:methylpropanediol - percent_min: 0 - percent_max: 9.09090909090909
    12. Oxidized Corn Oil Alpha-Glucan Oligosaccharide -> en:oxidized-corn-oil-alpha-glucan-oligosaccharide - percent_min: 0 - percent_max: 8.33333333333333
    13. Hydrolyzed Linseed Extract -> en:hydrolyzed-linseed-extract - percent_min: 0 - percent_max: 7.69230769230769
    14. Laureth-9 -> en:laureth-9 - percent_min: 0 - percent_max: 7.14285714285714
    15. Tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 6.66666666666667
    16. Ascorbyl Palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. Glyceryl Stearate Sphingolipids -> en:glyceryl-stearate-sphingolipids - percent_min: 0 - percent_max: 5.88235294117647
    18. Phospholipids -> en:phospholipids - percent_min: 0 - percent_max: 5.55555555555556
    19. Sodium Ascorbyl Phosphate -> en:sodium-ascorbyl-phosphate - percent_min: 0 - percent_max: 5.26315789473684
    20. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. Tocopheryl Acetate -> en:tocopheryl-acetate - percent_min: 0 - percent_max: 4.76190476190476
    22. Glyceryl Oleate -> en:glyceryl-oleate - percent_min: 0 - percent_max: 4.54545454545455
    23. Sodium Acrylate -> en:sodium-acrylate - percent_min: 0 - percent_max: 4.34782608695652
    24. Sodium Acryloyldimethyl Taurate Copolymer -> en:sodium-acryloyldimethyl-taurate-copolymer - percent_min: 0 - percent_max: 4.16666666666667
    25. Carbomer -> en:e1210 - percent_min: 0 - percent_max: 4
    26. Caprylyl -> en:caprylyl - percent_min: 0 - percent_max: 3.84615384615385
    27. Capryl Glucoside -> en:capryl-glucoside - percent_min: 0 - percent_max: 3.7037037037037
    28. Sorbitan Oleate -> en:sorbitan-oleate - percent_min: 0 - percent_max: 3.57142857142857
    29. Polysobutene -> en:polysobutene - percent_min: 0 - percent_max: 3.44827586206897
    30. Dimethicone -> en:e900a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. Triethanolamine -> en:triethanolamine - percent_min: 0 - percent_max: 3.2258064516129
    32. Caprylyl Glycol -> en:caprylyl-glycol - percent_min: 0 - percent_max: 3.125
    33. Parfum -> en:parfum - percent_min: 0 - percent_max: 3.03030303030303
      1. Fragrance -> en:fragrance - percent_min: 0 - percent_max: 3.03030303030303
    34. p-Anisic Acid -> en:p-anisic-acid - percent_min: 0 - percent_max: 2.94117647058824
    35. Ethylhexylglycerin -> en:ethylhexylglycerin - percent_min: 0 - percent_max: 2.85714285714286
    36. Tetrasodium Glutamate Diacetate -> en:tetrasodium-glutamate-diacetate - percent_min: 0 - percent_max: 2.77777777777778
    37. Phenylpropanol -> en:phenylpropanol - percent_min: 0 - percent_max: 2.77777777777778
    38. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. Sodium Hydroxyde -> en:sodium-hydroxyde - percent_min: 0 - percent_max: 2.63157894736842
    40. Phenoxyethanol -> en:phenoxyethanol - percent_min: 0 - percent_max: 2.5
    41. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. luz Conservar a to -> en:luz-conservar-a-to - percent_min: 0 - percent_max: 2.38095238095238

Nutrició

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Greix ?
    Àcid gras saturat ?
    Hidrats de carboni ?
    Sucre ?
    Fiber ?
    Proteïna ?
    Sal comuna ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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