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Garbanzos cocidos en conserva - SuperSol - 560 g (neto), 400 g (escurrido), 580 ml

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Garbanzos cocidos en conserva - SuperSol - 560 g (neto), 400 g (escurrido), 580 ml

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Codi de barres: 8430803037088 (EAN / EAN-13)

Nom comú: Garbanzos cocidos en conserva. Categoría primera

Quantitat: 560 g (neto), 400 g (escurrido), 580 ml

Empaquetament: es:Bote de vidrio

Marques: SuperSol

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Llegums i derivats, Aliments enllaunats, Llegums, Llavors i grans, Aliments enllaunats amb base vegetal, Llavors de llegum, Llegums secs, Cigrons, Llegums en conserva, en:Canned chickpeas

Etiquetes, certificacions, premis: Vegetarià, Vegà

Llocs de fabricació o processament: [DISTRIBUIDOR], Calahorra, La Rioja, España

Codi de traçabilitat: FABRICANTE Y ENVASADOR:, DESCONOCIDO, DISTRIBUIDOR:, COMPRE Y COMPARE S.A. (CONSERVAS CELORRIO)

Botigues: SuperSol

Països on es va vendre: Espanya

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Ingredients

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    12 ingredients

    : Garbanzos, agua, sal, bicarbonato sódico (E-500ii) , conservador: ácido ascórbico (E-300) y secuestrante: ácido etilendiaminotetraacético (EDTA) (E-385).

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Ingredient: Segrestant

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E500ii - Bicarbonat de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà

    No s'han detectat ingredients no vegans
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    : Garbanzos, agua, sal, bicarbonato sódico (e500ii), conservador (ácido ascórbico (e300)), secuestrante (ácido etilendiaminotetraacético (EDTA, e385))
    1. Garbanzos -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 48.68 - percent_max: 100
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.33
    4. bicarbonato sódico -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
    5. conservador -> en:preservative - percent_min: 0 - percent_max: 0.33
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
    6. secuestrante -> en:sequestrant - percent_min: 0 - percent_max: 0.33
      1. ácido etilendiaminotetraacético -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
        1. EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
        2. e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.165

Nutrició

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    Molt bona qualitat nutricional

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 85

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 13

    • Proteïnes: 3 / 5 (valor: 6.3, valor arrodonit: 6.3)
    • Fibra: 5 / 5 (valor: 7.8, valor arrodonit: 7.8)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 5 / 5 (valor: 85.2816335895377, valor arrodonit: 85.3)

    Punts negatius: 2

    • Energia: 1 / 10 (valor: 465, valor arrodonit: 465)
    • Sucres: 0 / 10 (valor: 0.5, valor arrodonit: 0.5)
    • Greixos saturats: 0 / 10 (valor: 0.5, valor arrodonit: 0.5)
    • Sodi: 1 / 10 (valor: 132, valor arrodonit: 132)

    Els punts per proteïnes es compten perquè els punts negatius són inferiors a 11.

    Puntuació nutricional: (2 - 13)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (130 g)     		Comparat amb: en:Canned chickpeas
    Energia 465 kj
    (111 kcal)     		604 kj
    (144 kcal)     		+16%
    Greix 2,5 g 3,25 g +27%
    Àcid gras saturat 0,5 g 0,65 g +79%
    Hidrats de carboni 12 g 15,6 g -1%
    Sucre 0,5 g 0,65 g +13%
    Fiber 7,8 g 10,1 g +74%
    Proteïna 6,3 g 8,19 g +18%
    Sal comuna 0,33 g 0,429 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 85,282 % 85,282 %
Mida de la porció: 130 g

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