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Turrón de chocolate con almendras - SuperSol - 300g

Turrón de chocolate con almendras - SuperSol - 300g

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Codi de barres: 8430803011651 (EAN / EAN-13)

Quantitat: 300g

Empaquetament: en:Plastic paper

Marques: SuperSol

Categories: Snacks, Aperitius dolços, Llaminadures, en:Festive foods, Aliments i begudes de Nadal, Dolços de Nadal, Torró, en:Chocolate turrón, en:Chocolate turrón with almonds

Llocs de fabricació o processament: Spain

Països on es va vendre: Espanya

Matching with your preferences

Health

Ingredients

  • icon

    12 ingredients


    Castellà: Azùcar, almendras (18%) pasta de cacao, manteca de cacao, lactoserum en polvo, aceite vegetal, leche desnatada en polvo (3%). emulgente (lecitina de soja) y aromas. Cacao; 25% mlnimo.
    Al·lèrgens: en:Nuts, en:Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Sèrum de llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà


    Non-vegan ingredients: Xerigot en pols, Llet desnatada en pols

    Some ingredients could not be recognized.

    We need your help!

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    Es desconeix si és vegetarià


    Unrecognized ingredients: es:mlnimo

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    Azùcar, almendras 18%, pasta de cacao, manteca de cacao, lactoserum en polvo, aceite vegetal, leche desnatada en polvo 3%, emulgente (lecitina de soja), aromas, Cacao, mlnimo 25%
    1. Azùcar -> en:sugar - vegan: yes - vegetarian: yes
    2. almendras -> en:almond - vegan: yes - vegetarian: yes - percent: 18
    3. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    4. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    5. lactoserum en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    6. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    7. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent: 3
    8. emulgente -> en:emulsifier
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    9. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. Cacao -> en:cocoa - vegan: yes - vegetarian: yes
    11. mlnimo -> es:mlnimo - percent: 25

Nutrició

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (17g)
    Compared to: en:Chocolate turrón with almonds
    Energia 2.360 kj
    (564 kcal)
    401 kj
    (95 kcal)
    -
    Greix 35 g 5,95 g -12%
    Àcid gras saturat ? ?
    Carbohydrates 53 g 9,01 g +35%
    Sucre ? ?
    Fiber ? ?
    Proteïna 7,5 g 1,27 g -33%
    Sal comuna ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18 % 18 %
Mida de la porció: 17g

Entorn

Carbon footprint

Empaquetament

Transportation

Fonts de dades

Producte afegit per openfoodfacts-contributors
Última modificació de la pàgina del producte per packbot.
La pàgina del producte, també editada per acuario, beniben, moon-rabbit, ojeador, thaialagata.

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