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Estevia seca molida – Naturcid – 35 g

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Estevia seca molida – Naturcid – 35 g

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Codi de barres:
8429215142510(EAN / EAN-13)

Nom comú: Estevia seca molida

Quantitat: 35 g

Empaquetament: es:Bolsa de plástico, fr:Soporte de cartón

Marques: Naturcid

Categories: Aliments i begudes amb base vegetal, Begudes, Aliments amb base vegetal, Begudes calentes, Begudes amb base vegetal, Infusions, en:Stevia and their products, en:Stevia leaves, en:Ground dried stevia

Etiquetes, certificacions, premis: Vegetarià, Vegà, Punt verd
Punt verd

Llocs de fabricació o processament: Monforte del Cid, Alicante (provincia), Comunidad Valenciana, España

Codi de traçabilitat: ES 40.14131/A CE, DISTRIBUIDOR:, NATURCID S.L.

Països on es va vendre: Espanya

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Nutrició

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    Missing nutrition facts: Energia, Greix, Proteïna, Àcid gras saturat, Sodi, Sucre

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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

Ingredients

Processament d'aliments

Additius

  • E960 - Glicòsid d'esteviol

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà

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Entorn

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