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Teen p!ca - Haribo - 90 g

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Codi de barres: 8426617014223 (EAN / EAN-13)

Quantitat: 90 g

Empaquetament: en:Plastic, en:Bag

Marques: Haribo

Categories: Snacks, Aperitius dolços, Llaminadures, Caramels, Caramels gelificats

Països on es va vendre: França, Espanya

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Health

Ingredients

  • icon

    39 ingredients


    Francès: sirop de glucose, sucre, humectant : sirop de sorbitol, gélatine, jus de fruits à base de concentrée (3,5%), citron, pomme, orange, acidulants : acide citrique, acide malique, régulateurs d'acidité : citrate de tricalcium, malate de sodium, acide citrate de sodium, agent d'enrobage : cire de carnauba, gélifiant : pectine, parfum, fruits concentré et plantes, carthame, citron, cassis, sureau, aronia, raisin rouge, orange, mangue, fruit de la passion, extraits de fruits et de plantes : sureau, caroube, colorants : bleu patenté V, anthocyanes, sirop de sucre inverti.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E131 - Blau patentat V
    • Additiu: E163 - Antocianines
    • Additiu: E420 - Sorbitol
    • Additiu: E428 - Gelatina
    • Additiu: E440 - Pectina
    • Additiu: E903 - Cera de carnauba
    • Ingredient: Color
    • Ingredient: Gelificant
    • Ingredient: Agent de recobriment
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Humectant
    • Ingredient: Sucre invertit

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E131 - Blau patentat V


    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia (Anglès)
  • E163 - Antocianines


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia (Anglès)
  • E296 - Àcid màlic


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Anglès)
  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)
  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Anglès)
  • E333 - Citrats de calci


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia (Anglès)
  • E333iii


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia (Anglès)
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Anglès)
  • E420ii


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Anglès)
  • E440 - Pectina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Anglès)
  • E903 - Cera de carnauba


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No conté oli de palma


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jus-de-fruits-a-base-de-concentree, fr:parfum, fr:fruits-concentre-et-plantes

    Some ingredients could not be recognized.

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    No és vegà


    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

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    No és vegetarià


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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    sirop de glucose, sucre, humectant (sirop de sorbitol), gélatine, jus de fruits à base de concentrée 3.5%, citron, pomme, orange, acidulants (acide citrique), acide malique, régulateurs d'acidité (citrate de tricalcium), malate de sodium, acide (citrate de sodium), agent d'enrobage (cire de carnauba), gélifiant (pectine), parfum, fruits concentré et plantes, carthame, citron, cassis, sureau, aronia, raisin rouge, orange, mangue, fruit de la passion, extraits de fruits, sureau, caroube, colorants (bleu patenté V), anthocyanes, sirop de sucre inverti
    1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 86
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 44.75
    3. humectant -> en:humectant - percent_min: 3.5 - percent_max: 31
      1. sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 31
    4. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 3.5 - percent_max: 24.125
    5. jus de fruits à base de concentrée -> fr:jus-de-fruits-a-base-de-concentree - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    6. citron -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    7. pomme -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    8. orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    9. acidulants -> en:acid - percent_min: 0 - percent_max: 3.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    10. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    11. régulateurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.5
      1. citrate de tricalcium -> en:e333iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    12. malate de sodium -> en:e350i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    13. acide -> en:acid - percent_min: 0 - percent_max: 3.5
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 3.5
    14. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 3.5
      1. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    15. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 3.5
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    16. parfum -> fr:parfum - percent_min: 0 - percent_max: 3.5
    17. fruits concentré et plantes -> fr:fruits-concentre-et-plantes - percent_min: 0 - percent_max: 3.5
    18. carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    19. citron -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    20. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    21. sureau -> en:elder - percent_min: 0 - percent_max: 3.5
    22. aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    23. raisin rouge -> en:red-grape - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    24. orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    25. mangue -> en:mango - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    26. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    27. extraits de fruits -> en:fruit-extract - percent_min: 0 - percent_max: 3.5
    28. sureau -> en:elder - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 3.30769230769231
    29. caroube -> en:carob-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.18518518518519
    30. colorants -> en:colour - percent_min: 0 - percent_max: 3.07142857142857
      1. bleu patenté V -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07142857142857
    31. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.96551724137931
    32. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.86666666666667

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