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Bebida de avena con calcio i vitamina D - Froiz

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Bebida de avena con calcio i vitamina D - Froiz

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Codi de barres:
8424818511909(EAN / EAN-13)

Marques: Froiz

Categories: Aliments i begudes amb base vegetal, Begudes, Aliments amb base vegetal, Cereals i patates, en:Dairy substitutes, Cereals i derivats, Substitutius de la llet, Begudes amb base vegetal, Begudes vegetals, en:Cereal-based drinks, Beguda de civada

Etiquetes, certificacions, premis: Sense sucre afegit

Països on es va vendre: Espanya

Matching with your preferences

Salut

Nutrició

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    Nutri-Score D

    Poca qualitat nutricional
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 8/54

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      Energia

      3/10 points (192kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sucres

      5/10 points (6.3g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      0/20 points (0.07g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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      Non-nutritive sweeteners

      0/4 points (0 edulcorant)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Punts positius: 1/18

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      Proteïnes

      1/7 points (1.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      0/5 points (0.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Puntuació nutricional: 7 (8 - 1)

      Nutri-Score: D

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Beguda de civada
    Energia 192 kj
    (46 kcal)     		-6%
    Greix 0,8 g -33%
    Àcid gras saturat 0,1 g -48%
    Hidrats de carboni 8,3 g +3%
    Sucre 6,3 g +30%
    Fiber 0,2 g -69%
    Proteïna 1,4 g +37%
    Sal comuna 0,07 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    8 ingredients

    Castellà: Agua, avena (Gluten) (14%), sales cálcicas de ácido ortofosfórico, vitamina D (ergocalciferol), sal y estabilizante (goma gellan). Puede contener trazas de soja y de frutos de cáscara.
    Al·lèrgens: en:Gluten
    Rastres: en:Nuts, en:Soybeans

Processament d'aliments

Additius

  • E418 - Goma gellan

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: Agua, avena, sales cálcicas de ácido ortofosfórico, vitamina D (ergocalciferol), sal, estabilizante (goma gellan)
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.6666666666667 - percent_max: 100
    2. avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 50
    3. sales cálcicas de ácido ortofosfórico -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 25
      1. ergocalciferol -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.07
    6. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.07
      1. goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07

Entorn

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Producte afegit per kiliweb
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