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Hamburgesa angus – Roler

Aquesta pàgina de producte no està completa. Podeu ajudar a completar-la editant-la i afegint més dades de les fotos que tenim o fent més fotos amb l'aplicació mòbil per a Android o iPhone/iPad. Gràcies! ×

Codi de barres:
8424219100344(EAN / EAN-13)

Marques: Roler

Categories: Sanvitxos, Hamburgueses

Etiquetes, certificacions, premis: Sense colorants

Països on es va vendre: França, Espanya

Matching with your preferences

Salut

Nutrició

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 15/55

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      Energia

      2/10 points (864.4kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      0/15 points (0.5g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      6/20 points (1.2g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 0/10

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      Fibra

      0/5 points (0.02g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 15 (15 - 0)

      Nutri-Score: D

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    Informació nutricional

    Informació nutricional As sold
    per 100 g/100 ml     		Comparat amb: Hamburgueses
    energia ~ 864.400000810623 kJ
    (213 kcal)     		771,65 kj (187 kcal) (+12%)
    greix 15 g 10,36 g (+45%)
    àcid gras saturat 7.3000001907349 g 2,933 g (+149%)
    Hidrats de carboni 2.2000000476837 g 8,201 g (-73%)
    Sucre 0.5 g 1,98 g (-75%)
    Fiber ~ 0.0153125 g 1,067 g (-99%)
    proteïna 16 g 13,882 g (+15%)
    Sal comuna 1.2000000476837 g 1,721 g (-30%)
    sodi 0.48 g 0,688 g (-30%)
    Fruits‚ vegetables‚ legumes ~ 0 % 5,371 % (-100%)

    • Informació nutricional (Detailed data)

      Informació nutricional As sold
      per 100 g/100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      energia ~ 864.400000810623 kJ
      (213 kcal)       		? kcal
      (213 kcal)       		~ 930 kJ
      (223 kcal)
      greix 15 g 15 g ~ 11.5452708333333 g
      àcid gras saturat 7.3000001907349 g 7.3000001907349 g ~ 5.3196 g
      Hidrats de carboni 2.2000000476837 g 2.2000000476837 g ~ 1.1375 g
      Sucre 0.5 g 0.5 g ~ 0.00233333333333334 g
      Fiber ~ 0.0153125 g ? ~ 0.0153125 g
      proteïna 16 g 16 g ~ 29.9556666666667 g
      Sal comuna 1.2000000476837 g 1.2000000476837 g ~ 0.726699314983996 g
      sodi 0.48 g 0.48 g ~ 0.289601259322163 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %

Ingredients

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    9 ingredients

    castellà: Carne vacuno Angus (93%), agua,copos de arroz, sal,antioxidantes (citratos de sodio, ascorbato sódico), mezcla de vegetales,maltodextrina.

    • Ingredient information

      • angus beef: 93.0%

      • Aigua: 4.1% (estimate)

      • rice flakes: < 2% (estimate)

      • sal: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E331: < 2% (estimate)

      • — E301: < 2% (estimate)

      • vegetable blend: < 2% (estimate)

      • Maltodextrina: < 2% (estimate)

Processament d'aliments

Additius

  • E301 - Ascorbat de sodi

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Origen: Wikipedia (anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: Carne vacuno Angus 93%, agua, copos de arroz, sal, antioxidantes (citratos de sodio, ascorbato sódico), mezcla de vegetales, maltodextrina
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Carne vacuno Angusen:angus-beefnono610193.093.093.0
    aguaen:wateryesyes180664.11.27.0
    copos de arrozen:rice-flakesyesyes91001.50.05.8
    salen:saltyesyes110580.60.01.2
    antioxidantesen:antioxidant0.40.01.2
    citratos de sodioen:e331yesyes0.20.01.2
    ascorbato sódicoen:e301yesyes0.20.00.6
    mezcla de vegetalesen:vegetable-blendyesyes0.20.01.2
    maltodextrinaen:maltodextrinyesyes0.20.01.2

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