Ajuda'ns a fer que la transparència alimentària sigui la norma!

Com a organització sense ànim de lucre, depenem de les vostres donacions per continuar informant els consumidors de tot el món sobre tot allò què mengen.

La revolució alimentària comença amb tu!

Feu un donatiu
close
arrow_upward

Sandwich Pollo Mostaza - Ñaming - 150 g.

edit Edita la pàgina

Sandwich Pollo Mostaza - Ñaming - 150 g.

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Codi de barres: 8424058020599 (EAN / EAN-13)

Quantitat: 150 g.

Empaquetament: Plàstic

Marques: Ñaming

Categories: Sanvitxos, en:Poultry sandwiches, en:Chicken sandwiches

Països on es va vendre: França, Espanya

Matching with your preferences

Salut

Ingredients

  • icon

    100 ingredients

    Castellà: Pan de molde con tomate (49%): harina de trigo, agua, levadura, tomate deshidrata do (2%), aceite de girasol, azúcar, gluten de trigo, sal, conservadores (E-282, E-200, E-202), vinagre de vino, emulgentes (E-472e, E-481), almidón de maíz, agente de tratamiento de la harina (E-300). Filetes de pollo (25%): Carne separada mecánicamente de pollo (73%), agua, fibra de guisante, sal, estabili - zantes (E-451, E-407), aroma de pavo, dextrosa, antioxi - dante (E-316), conservadores (E-262, E-270, E-250) y aroma. Queso (14%): (contiene lactosa). Mayonesa (8%): aceite refinado de soja, agua, yema de huevo pasteurizada, vinagre de alcohol, azúcar, sal, zumo de limón, conservador (E-202), aromas, estabilizantes (E-415, E-417), antioxidantes (E-330 y E-385) y colorante (E-160c). Cebolla frita (2,5%): cebolla, aceite de oliva y sal. Salsa de mostaza y miel (1,5%): dextrosa de maíz, salsa de mostaza (agua, vinagre de alcohol, semillas de mostaza (10%), jarabe de glucosa y fructosa, sal, almidón modificado de maíz, extracto de cúrcuma), aceite de girasol, miel de flores (10%), agua, vinagre de vino (contiene sulfitos), semillas de sésamo (4%), estabilizador (E-415), sal, yema de huevo pasteurizada, azúcar, sal, aromas, acidulante (E-330), estabilizante (E-415), colorante (E-150d) y antioxidantes (E-306, E-385). Estabilizante (E-575). Conservadores (E-202, E-211). CO
    Al·lèrgens: en:Gluten, en:Milk, en:Mustard, en:Sesame seeds, en:Soybeans, en:Sulphur dioxide and sulphites

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E100 - Curcumina
    • Additiu: E14XX - Midó modificat
    • Additiu: E150d
    • Additiu: E160c - Capsantina
    • Additiu: E407 - Carragahen
    • Additiu: E415 - Goma de xantè
    • Additiu: E417 - Goma tara
    • Additiu: E451 - Trifosfat
    • Additiu: E472e - Èsters monoacetil i diacetil tartàrics de monoglicèrids i diglicèrids d'àcids grassos
    • Additiu: E481 - Estearoïl-2-lactilat de sodi
    • Ingredient: Color
    • Ingredient: Dextrosa
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Gluten
    • Ingredient: Mechanically separated meat

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E200 - Àcid sòrbic

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Origen: Wikipedia (Anglès)

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)

  • E211 - Benzoat de sodi

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Origen: Wikipedia (Anglès)

  • E250 - Nitrit de sodi

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Origen: Wikipedia (Anglès)

  • E270 - Àcid làctic

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Origen: Wikipedia (Anglès)

  • E316 - Eritorbat de sodi

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Origen: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Origen: Wikipedia (Anglès)

  • E451 - Trifosfat

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Origen: Wikipedia (Anglès)

  • E481 - Estearoïl-2-lactilat de sodi

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Origen: Wikipedia (Anglès)

  • E575 - Delta-gluconolactona

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Ingredients no vegans: en:Mechanically separated meat of chicken, Formatge, en:Pasteurised egg yolk, en:Flower honey, en:Pasteurised egg yolk

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    No és vegetarià

    Ingredients no vegetarians: en:Mechanically separated meat of chicken

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    es: Pan de molde con tomate 49% (harina de trigo), agua, levadura, tomate deshidrata do 2%, aceite de girasol, azúcar, gluten de trigo, sal, conservadores (e282, e200, e202), vinagre de vino, emulgentes (e472e, e481), almidón de maíz, agente de tratamiento de la harina (e300), Filetes de pollo 25% (Carne separada mecánicamente de pollo 73%), agua, fibra de guisante, sal, estabili, zantes (e451, e407), aroma de pavo, dextrosa, antioxi, dante (e316), conservadores (e262, e270, e250), aroma, Queso 14% (Mayonesa 8%), aceite refinado de soja, agua, yema de huevo pasteurizada, vinagre de alcohol, azúcar, sal, zumo de limón, conservador (e202), aromas, estabilizantes (e415, e417), antioxidantes (e330, e385), colorante (e160c), Cebolla 2.5% (cebolla), aceite de oliva, sal, Salsa de mostaza y miel 1.5% (dextrosa de maíz), salsa de mostaza (agua, vinagre de alcohol, semillas de mostaza 10%, jarabe de glucosa y fructosa, sal, almidón modificado de maíz, extracto de cúrcuma), aceite de girasol, miel de flores 10%, agua, vinagre de vino, semillas de sésamo 4%, estabilizador (e415), sal, yema de huevo pasteurizada, azúcar, sal, aromas, acidulante (e330), estabilizante (e415), colorante (e150d), antioxidantes (e306, e385), Estabilizante (e575), Conservadores (e202, e211), CO
    1. Pan de molde con tomate -> es:pan-de-molde-con-tomate - percent: 49
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. levadura -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    4. tomate deshidrata do -> es:tomate-deshidrata-do - percent: 2
    5. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
    8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. conservadores -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
      2. e200 -> en:e200 - vegan: yes - vegetarian: yes
      3. e202 -> en:e202 - vegan: yes - vegetarian: yes
    10. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    11. emulgentes -> en:emulsifier
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    13. agente de tratamiento de la harina -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    14. Filetes de pollo -> es:filetes-de-pollo - percent: 25
      1. Carne separada mecánicamente de pollo -> en:mechanically-separated-meat-of-chicken - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 73
    15. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. fibra de guisante -> en:pea-fiber - vegan: yes - vegetarian: yes
    17. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. estabili -> es:estabili
    19. zantes -> es:zantes
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes
    20. aroma de pavo -> es:aroma-de-pavo
    21. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. antioxi -> es:antioxi
    23. dante -> es:dante
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes
    24. conservadores -> en:preservative
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes
      3. e250 -> en:e250 - vegan: yes - vegetarian: yes
    25. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    26. Queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 14
      1. Mayonesa -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 8
    27. aceite refinado de soja -> es:aceite-refinado-de-soja
    28. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    29. yema de huevo pasteurizada -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    30. vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    31. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    33. zumo de limón -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    34. conservador -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    35. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    36. estabilizantes -> en:stabiliser
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      2. e417 -> en:e417 - vegan: yes - vegetarian: yes
    37. antioxidantes -> en:antioxidant
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. e385 -> en:e385 - vegan: yes - vegetarian: yes
    38. colorante -> en:colour
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes
    39. Cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 2.5
      1. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    40. aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    41. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    42. Salsa de mostaza y miel -> es:salsa-de-mostaza-y-miel - percent: 1.5
      1. dextrosa de maíz -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    43. salsa de mostaza -> es:salsa-de-mostaza
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. semillas de mostaza -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent: 10
      4. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      7. extracto de cúrcuma -> en:e100 - vegan: yes - vegetarian: yes
    44. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    45. miel de flores -> en:flower-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 10
    46. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    47. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    48. semillas de sésamo -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 4
    49. estabilizador -> en:stabiliser
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    50. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    51. yema de huevo pasteurizada -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    52. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    53. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    54. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    55. acidulante -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    56. estabilizante -> en:stabiliser
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    57. colorante -> en:colour
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes
    58. antioxidantes -> en:antioxidant
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes
      2. e385 -> en:e385 - vegan: yes - vegetarian: yes
    59. Estabilizante -> en:stabiliser
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes
    60. Conservadores -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. e211 -> en:e211 - vegan: yes - vegetarian: yes
    61. CO -> es:co

Nutrició

  • icon

    Poca qualitat nutricional

    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 2

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 0

    • Proteïnes: 5 / 5 (valor: 9.7, valor arrodonit: 9.7)
    • Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 2.5, valor arrodonit: 2.5)

    Punts negatius: 13

    • Energia: 3 / 10 (valor: 1079, valor arrodonit: 1079)
    • Sucres: 0 / 10 (valor: 4.5, valor arrodonit: 4.5)
    • Greixos saturats: 3 / 10 (valor: 3.6, valor arrodonit: 3.6)
    • Sodi: 7 / 10 (valor: 720, valor arrodonit: 720)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (13 - 0)

    Nutri-Score:

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Poultry sandwiches
    Energia 1.079 kj
    (257 kcal)     		+12%
    Greix 12,4 g +22%
    Àcid gras saturat 3,6 g +40%
    Hidrats de carboni 25,4 g +9%
    Sucre 4,5 g +73%
    Fiber ?
    Proteïna 9,7 g -2%
    Sal comuna 1,8 g +38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,5 %

Entorn

Petjada de carboni

Empaquetament

Transport

Report a problem

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per .
La pàgina del producte, també editada per autorotate-bot, elcoco, off.7e78de82-77b4-4bb1-9d24-f18990c3e6a7, openfoodfacts-contributors, packbot, redspider, roboto-app, segundo, sheikort, thaialagata, yuka.ZEtVOU41c2UvT01CaC8wNDNqMysxTnRTNHBQd0REUG9OZkFTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhUXQ_jE_C7ZNBvSoG-t2PGjNbnsbuNc24P2aqs.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina