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Tortitas de arroz integral chocolate blanco sabor yogur - Bicentury

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Tortitas de arroz integral chocolate blanco sabor yogur - Bicentury

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Codi de barres:
8423207209526(EAN / EAN-13)

Marques: Bicentury

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Cereals i derivats, Pastissos de cereals inflats, en:Puffed rice cakes, en:Puffed rice cakes with white chocolate, en:Puffed wholegrain rice cakes

Etiquetes, certificacions, premis: Sense colorants

Països on es va vendre: França, Espanya

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Nutrició

  • icon

    Nutri-Score D

    Poca qualitat nutricional
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 12/55

    • icon

      Energia

      5/10 points (1854kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      1/15 points (4.3g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      5/20 points (1.08g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 0/10

    • icon

      Fibra

      0/5 points (2.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 12 (12 - 0)

      Nutri-Score: D

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (1 portion (9.5 g))     		Comparat amb: en:Puffed wholegrain rice cakes
    Energia 1.854 kj
    (443 kcal)     		176 kj
    (42 kcal)     		+13%
    Greix 14 g 1,33 g +213%
    Àcid gras saturat 1,9 g 0,18 g +38%
    Hidrats de carboni 72 g 6,84 g -7%
    Sucre 4,3 g 0,408 g +13%
    Fiber 2,7 g 0,257 g -33%
    Proteïna 6,8 g 0,646 g -12%
    Sal comuna 1,082 g 0,103 g +115%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 1 portion (9.5 g)

Ingredients

  • icon

    16 ingredients

    Castellà: Chocolate blanco (56%) (azúcar, manteca de cacao, leche desnatada en polvo, mantequilla anhidra, emulgente. lecitina de soja, aromas), arroz integral (43%), aromas, acidulantes: acido láctico, lactato de calcio. Contiene soja, leche y derivados de los mismos. Puede contener Irazas de cereales que contienen gluten, trutos de cáscara y derivados de los mismos.
    Al·lèrgens: en:Milk, en:Soybeans

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Additiu: E327 - Lactat de calci
    • Ingredient: Emulsionant
    • Ingredient: Aromes

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E270 - Àcid làctic

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E327 - Lactat de calci

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si conté oli de palma

    Ingredients no reconeguts: es:los-mismos, es:puede-contener-irazas-de-cereales-que-contienen-gluten, es:trutos-de-cascara-y-derivados-de-los-mismos

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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  • icon

    No és vegà

    Ingredients no vegans: Llet desnatada en pols, en:Butterfat

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: es:los-mismos, es:puede-contener-irazas-de-cereales-que-contienen-gluten, es:trutos-de-cascara-y-derivados-de-los-mismos

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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    es: Chocolate blanco 56% (azúcar, manteca de cacao, leche desnatada en polvo, mantequilla anhidra, emulgente, lecitina de soja, aromas), arroz integral 43%, aromas, acidulantes (acido láctico), lactato de calcio, los mismos, Puede contener Irazas de cereales que contienen gluten, trutos de cáscara y derivados de los mismos
    1. Chocolate blanco -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 56
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      4. mantequilla anhidra -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401
      5. emulgente -> en:emulsifier
      6. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. arroz integral -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent: 43
    3. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    4. acidulantes -> en:acid
      1. acido láctico -> en:e270 - vegan: yes - vegetarian: yes
    5. lactato de calcio -> en:e327 - vegan: yes - vegetarian: yes
    6. los mismos -> es:los-mismos
    7. Puede contener Irazas de cereales que contienen gluten -> es:puede-contener-irazas-de-cereales-que-contienen-gluten
    8. trutos de cáscara y derivados de los mismos -> es:trutos-de-cascara-y-derivados-de-los-mismos

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per macrofactor.
La pàgina del producte, també editada per elcoco, muldev, openfoodfacts-contributors, roboto-app, teolemon, yuka.R0lKUUZJSTlwOThzbGNJandUMk1xL05PeGEySlFHTzVKOFUvSVE9PQ, yuka.R1lzYlBJRWx1OWd4bzhNMHdVUEw5WTBwd3NIMWQxT3NEY1FUSVE9PQ, yuka.R29RYkY0b2NodGtXa05nRjhFekk4UDVaenI3M1cweTVOTzhSSWc9PQ, yuka.R3Z3ckxvWThtdVVYbmZjQjJRanZxdjFVNDZDcVJHcUxBc2dESVE9PQ, yuka.RjdvS1RQdGV2c01QcFBJUDJ6MlA1UElzKzd1bFVWeVRNZG9VSVE9PQ, yuka.SDRVWVRidFJvdjVXb3NRbTBrN1kyZkZjM0tPMmZteThjTzRhSVE9PQ, yuka.SEtjREc1WUhnTnNvdU13RCt4Ny8xdFFrN1pXeVIyYUdMc0JQSVE9PQ, yuka.SExFN1FiWmVuNmtqd2NOazd3M3NwZjk0d2I2MFlVU1hMTWdUSWc9PQ, yuka.SGFvcUxLNWZuOXdMeXNBc3drbUUrZnh1dzcrTlRFNnhCL0FPSWc9PQ, yuka.SHI4WUVhbzdwOWNIc1BNVTBqSGIrZkZVbHErR1JseXRDZmNSSWc9PQ, yuka.SHJsYlNaNHYrYUUwdXZjUDFSU0UwT3AwNTRldFhFeTRKc2NWSVE9PQ, yuka.SHZFT0dad2ErTUpWa05zejdBN2MyTTFFem9PMGZHcXZETnRMSVE9PQ, yuka.U1lNYVA2QW5oTVFtbWM4LzJ3UFA1LzV0eEpHa1lGaW5KdFFzSVE9PQ, yuka.U29VYkNmd0l2c01OdWRnYjdqWGE5dFJjK3FMeGV6S3JNdE1iSVE9PQ, 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