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Tortitas de maíz sabor tomate con aceite de oliva - Bicentury - 123,5 g (13 x 9,5 g)

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Tortitas de maíz sabor tomate con aceite de oliva - Bicentury - 123,5 g (13 x 9,5 g)

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Codi de barres: 8423207207478 (EAN / EAN-13)

Nom comú: Tortitas de maíz sabor tomate con aceite de oliva

Quantitat: 123,5 g (13 x 9,5 g)

Empaquetament: es:Bolsa de plástico y aluminio

Marques: Bicentury

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Cereals i derivats, Pastissos de cereals inflats, en:Puffed corn cakes

Etiquetes, certificacions, premis: Vegetarià, Vegà, Sense colorants

Llocs de fabricació o processament: Quart, Gerona (provincia), Cataluña, España

Codi de traçabilitat: ES 20.35342/GE CE, BIOCENTURY S.L.U.

Botigues: Supermercados Gigante

Països on es va vendre: Espanya

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Ingredients

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    22 ingredients

    Castellà: Maíz (78%), aceites vegetales (aceite de girasol alto oleico y aceite de oliva (3,5%), maltodextrina, tomate en polvo (1%), sal, azúcar, glucosa, aroma, especias, plantas aromáticas, albahaca en polvo (0,02%), corrector de la acidez: diacetato sódico (E-262 ii), acidulante: ácido cítrico (E-330), emulgente: lecitina de soja (E-322)
    Al·lèrgens: en:Soybeans
    Rastres: en:Gluten, en:Milk

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Maltodextrina

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E262ii

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà

    No s'han detectat ingredients no vegans
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: Maíz 78%, aceites vegetales, aceite de girasol alto oleico 3.5%, aceite de oliva 3.5%, maltodextrina, tomate 1%, sal, azúcar, glucosa, aroma, especias, plantas aromáticas, albahaca 0.02%, corrector de la acidez (diacetato sódico (e262ii)), acidulante (ácido cítrico (e330)), emulgente (lecitina de _soja_ (e322))
    1. Maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 78 - percent: 78 - percent_max: 78
    2. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 4.42 - percent_max: 12.86
    3. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    4. aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    5. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3.5
    6. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1 - percent: 1 - percent_max: 1
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.02 - percent_max: 1
    8. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.02 - percent_max: 1
    9. glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.02 - percent_max: 1
    10. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 1
    11. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 1
    12. plantas aromáticas -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 1
    13. albahaca -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    14. corrector de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.02
      1. diacetato sódico -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
        1. e262ii -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    15. acidulante -> en:acid - percent_min: 0 - percent_max: 0.02
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    16. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.02
      1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.02
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.02

Nutrició

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    Poca qualitat nutricional

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 3

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 1

    • Proteïnes: 4 / 5 (valor: 6.5, valor arrodonit: 6.5)
    • Fibra: 1 / 5 (valor: 1.6, valor arrodonit: 1.6)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 3.5, valor arrodonit: 3.5)

    Punts negatius: 12

    • Energia: 5 / 10 (valor: 1925, valor arrodonit: 1925)
    • Sucres: 0 / 10 (valor: 2.5, valor arrodonit: 2.5)
    • Greixos saturats: 2 / 10 (valor: 2.6, valor arrodonit: 2.6)
    • Sodi: 5 / 10 (valor: 480, valor arrodonit: 480)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (12 - 1)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (una tortita 9,5 g)     		Comparat amb: en:Puffed corn cakes
    Energia 1.925 kj
    (460 kcal)     		183 kj
    (43 kcal)     		+15%
    Greix 17 g 1,62 g +201%
    Àcid gras saturat 2,6 g 0,247 g +59%
    Hidrats de carboni 69 g 6,55 g -12%
    Sucre 2,5 g 0,238 g -7%
    Fiber 1,6 g 0,152 g -47%
    Proteïna 6,5 g 0,618 g -11%
    Sal comuna 1,2 g 0,114 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,5 % 3,5 %
Mida de la porció: una tortita 9,5 g

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