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Codi de barres: 8422581050502 (EAN / EAN-13)

Marques: Marjo

Països on es va vendre: Espanya

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Ingredients

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    190 ingredients

    : gasificante (E-500 ii), potenciador del sabor (E-621). Acelte PESO NETO 70 GRS. INGREDIENTES: Harina de TRIG cabili CORTEZA DE CERDO. INGREDIENTES: Corteza de cerdo, grasa de cerdo, sal, antioxidantes: extracto rico en tocoferoles (E-306), Palmito de ascorbilo (E-304). PESO NETO 90 GRS. GANCHUDOS, INGREDIENTES: Harina de maiz, semola de aceite de girasol, aroma (SUERO LACTEO), sal, maltodenti potenciadores del sabor (E-621, E-635), sustancias aromatizante colorante E-160 c. PESO NETO 100 GRS. PATITAS. INGREDIENTES: Patata (almidon, escamas y granulado), sal (2,5%). Aceite girasol. PESO NETO 100 GRS. KRISKRIS. INGREDIENTES: Semola de maiz, azucar, sal, gasificante (E-500 ii), emulgente (E-471). Aceite girasol. PESO NETO 120 GRS. TUTISNACKS. INGREDIENTES: Los indicados en los siguientes productos: Ganchudo: Harina de maiz, semola de maiz, aceite de girasol, aroma (SUERO LACTEO), sal, maltodextrina, potenciadores del sabor (E-621, E-635), sustancias aromatizantes, colorante E-160 c. Bola: Semola de maiz, aceite de girasol, aroma (SUERO LACTEO), sal, potenciadores del sabor (E-621, E-635, sustancias aromatizantes. Patitas: Patata (almidon, escamas y granulado), sal (2,5%). Aceite girasol. Charris: Harina de TRIGO, almidon TRIGO, harina arroz, aroma al gusto de jamon, aroma de humo, sal, colorantes (E-150d, concentrado de verduras), corrector acidez (acido citrico E-330). Aceite girasol. Baconcitos: Harina de patata, almidon de TRIGO, harina de CENTENO sal, aroma con sabor a bacon (aroma de humo, potenciadotes sabor (E-621, E-627, E-631), curcuma. Aceite girasol. Rejita: Harina de maiz, almidon de TRIGO, azucar, bicarbonato soli sal (1,3%), lima. Aceite girasol. Rueda mini: Fecula de patata, harina de CENTENO, harina de TRIG sal, potenciador de sabor (E-621), curcuma. Aceite girasol. Aros de patata: Patata, sal, azucar, colorante (E-160 a). Acerite girasal PESO NETO 95 GRS. gasificante (E-500|I), potenciador de sabor (E-621 muigenla (E-471), y acidulante (E-330). Aroma QUESO-bacon (praciones aromatizantes, aromas de proceso termico, a de humo, sustancias aromatizantes, sal, LACTOSA, SUERO LACTEO, potenciadores del sabor (E-621, E-631, E-627) antiapeimazante (E-551), emulsionante sal (E-339), colorante (E-160c, E-160c), antioxidante (E-307). Aceite girasol. PESO NETO 140 GRS. AROS DE PATATA. INGREDIENTES: Patata, sal, azucar, colorante KONOS. INGREDIENTES: Harina de maiz, azucar, sal, grase vagetal PALOMITAS COLORES. INGREDIENTES: Malz, aceite girasol, azucar, colorantes (amarillo limon (tartracina E-102, cloruro sodico) rojo allura AC (E-129), azul indigo laca E-132, verde laca (E-102 (E-160 a). Aceite girasol. PESO NETO 95 GRS. TE Maiz, aceite de girasol, sal. OUE 00 GBS.
    Al·lèrgens: en:Gluten, en:Milk

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E102 - Tartrazina
    • Additiu: E129 - Vermell Allure 2C
    • Additiu: E150d
    • Additiu: E160a - Carotè
    • Additiu: E160c - Capsantina
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Additiu: E551 - Diòxid de silici
    • Additiu: E621 - Glutamat de monosodi
    • Additiu: E627 - Guanilat de disodi
    • Additiu: E631 - Inosinat de disodi
    • Additiu: E635 - 5'-ribonucleòtid de disodi
    • Ingredient: Color
    • Ingredient: Emulsionant
    • Ingredient: Potenciador del gust
    • Ingredient: Aromes
    • Ingredient: Lactosa
    • Ingredient: Maltodextrina
    • Ingredient: Sèrum de llet

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E102 - Tartrazina

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Origen: Wikipedia (Anglès)

  • E129 - Vermell Allure 2C

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Origen: Wikipedia (Anglès)

  • E160a - Carotè

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Origen: Wikipedia (Anglès)

  • E304 - Èster d'àcids grassos d'àcid ascòrbic

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Origen: Wikipedia (Anglès)

  • E307 - Α-tocoferol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E339 - Fosfati de sodi

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E500ii - Bicarbonat de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E551 - Diòxid de silici

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Origen: Wikipedia (Anglès)

  • E621 - Glutamat de monosodi

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Origen: Wikipedia (Anglès)

  • E627 - Guanilat de disodi

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Origen: Wikipedia (Anglès)

  • E631 - Inosinat de disodi

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Porc, en:Pork fat, Sèrum de llet, Sèrum de llet, Sèrum de llet, Lactosa, Sèrum de llet

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    No és vegetarià

    Ingredients no vegetarians: Porc, en:Pork fat

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    : gasificante (e500ii), potenciador del sabor (e621), Acelte PESO NETO 70 GRS, INGREDIENTES (Harina de TRIG cabili CORTEZA DE CERDO, INGREDIENTES), cerdo, grasa de cerdo, sal, antioxidantes (extracto rico en tocoferoles (e306)), Palmito de ascorbilo (e304), PESO NETO 90 GRS, GANCHUDOS, INGREDIENTES (Harina de maiz), semola de aceite de girasol, aroma (SUERO LACTEO), sal, maltodenti potenciadores del sabor (e621, e635), sustancias aromatizante colorante (e160c, PESO NETO 100 GRS, PATITAS, INGREDIENTES), Patata (almidon, escamas y granulado), sal 2.5%, Aceite girasol, PESO NETO 100 GRS, KRISKRIS, INGREDIENTES (Semola de maiz), azucar, sal, gasificante (e500ii), emulgente (e471), Aceite girasol, PESO NETO 120 GRS, TUTISNACKS, INGREDIENTES (Los indicados en los siguientes productos), Ganchudo (Harina de maiz), semola de maiz, aceite de girasol, aroma (SUERO LACTEO), sal, maltodextrina, potenciadores del sabor (e621, e635), sustancias aromatizantes, colorante (e160c, Bola), Semola de maiz, aceite de girasol, aroma (SUERO LACTEO), sal, potenciadores del sabor, e621, e635, sustancias aromatizantes, Patitas (Patata, almidon), escamas y granulado, sal 2.5%, Aceite girasol, Charris (Harina de TRIGO), almidon TRIGO, harina arroz, aroma al gusto de jamon, aroma de humo, sal, colorantes (e150d, concentrado de verduras), corrector acidez (acido citrico e330), Aceite girasol, Baconcitos (Harina de patata), almidon de TRIGO, harina de CENTENO sal, aroma con sabor a bacon, aroma de humo, potenciadotes sabor (e621, e627, e631), curcuma, Aceite girasol, Rejita (Harina de maiz), almidon de TRIGO, azucar, bicarbonato soli sal 1.3%, lima, Aceite girasol, Rueda mini (Fecula de patata), harina de CENTENO, harina de TRIG sal, potenciador de sabor (e621), curcuma, Aceite girasol, Aros de patata (Patata), sal, azucar, colorante (e160a), Acerite girasal PESO NETO 95 GRS, gasificante (e500|I), potenciador de sabor, e621 muigenla (e471), y acidulante (e330), Aroma QUESO-bacon, praciones aromatizantes, aromas de proceso termico, a de humo, sustancias aromatizantes, sal, LACTOSA, SUERO LACTEO, potenciadores del sabor (e621, e631, e627), antiapeimazante (e551), emulsionante sal (e339), colorante (e160c, e160c), antioxidante (e307), Aceite girasol, PESO NETO 140 GRS, AROS DE PATATA, INGREDIENTES (Patata), sal, azucar, colorante KONOS, INGREDIENTES (Harina de maiz), azucar, sal, grase vagetal PALOMITAS COLORES, INGREDIENTES (Malz), aceite girasol, azucar, colorantes, amarillo limon (tartracina e102, cloruro sodico), rojo allura AC (e129), azul indigo laca e132, verde laca, e102 (e160a), Aceite girasol, PESO NETO 95 GRS, TE Maiz, aceite de girasol, sal, OUE 00 GBS
    1. gasificante -> en:raising-agent
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    2. potenciador del sabor -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    3. Acelte PESO NETO 70 GRS -> es:acelte-peso-neto-70-grs
    4. INGREDIENTES -> es:ingredientes
      1. Harina de TRIG cabili CORTEZA DE CERDO -> es:harina-de-trig-cabili-corteza-de-cerdo
      2. INGREDIENTES -> es:ingredientes
    5. cerdo -> en:pork - vegan: no - vegetarian: no
    6. grasa de cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. antioxidantes -> en:antioxidant
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes
        1. e306 -> en:e306 - vegan: yes - vegetarian: yes
    9. Palmito de ascorbilo -> es:palmito-de-ascorbilo
      1. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. PESO NETO 90 GRS -> es:peso-neto-90-grs
    11. GANCHUDOS -> es:ganchudos
    12. INGREDIENTES -> es:ingredientes
      1. Harina de maiz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    13. semola de aceite de girasol -> es:semola-de-aceite-de-girasol
    14. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. SUERO LACTEO -> en:whey - vegan: no - vegetarian: maybe
    15. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. maltodenti potenciadores del sabor -> es:maltodenti-potenciadores-del-sabor
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    17. sustancias aromatizante colorante -> es:sustancias-aromatizante-colorante
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes
      2. PESO NETO 100 GRS -> es:peso-neto-100-grs
      3. PATITAS -> es:patitas
      4. INGREDIENTES -> es:ingredientes
    18. Patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      1. almidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. escamas y granulado -> es:escamas-y-granulado
    19. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 2.5
    20. Aceite girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    21. PESO NETO 100 GRS -> es:peso-neto-100-grs
    22. KRISKRIS -> es:kriskris
    23. INGREDIENTES -> es:ingredientes
      1. Semola de maiz -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615
    24. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. gasificante -> en:raising-agent
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    27. emulgente -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    28. Aceite girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    29. PESO NETO 120 GRS -> es:peso-neto-120-grs
    30. TUTISNACKS -> es:tutisnacks
    31. INGREDIENTES -> es:ingredientes
      1. Los indicados en los siguientes productos -> es:los-indicados-en-los-siguientes-productos
    32. Ganchudo -> es:ganchudo
      1. Harina de maiz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    33. semola de maiz -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615
    34. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    35. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. SUERO LACTEO -> en:whey - vegan: no - vegetarian: maybe
    36. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    37. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
    38. potenciadores del sabor -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    39. sustancias aromatizantes -> en:flavouring - vegan: maybe - vegetarian: maybe
    40. colorante -> en:colour
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes
      2. Bola -> es:bola
    41. Semola de maiz -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615
    42. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    43. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. SUERO LACTEO -> en:whey - vegan: no - vegetarian: maybe
    44. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    45. potenciadores del sabor -> en:flavour-enhancer
    46. e621 -> en:e621 - vegan: yes - vegetarian: yes
    47. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    48. sustancias aromatizantes -> en:flavouring - vegan: maybe - vegetarian: maybe
    49. Patitas -> es:patitas
      1. Patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. almidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    50. escamas y granulado -> es:escamas-y-granulado
    51. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 2.5
    52. Aceite girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    53. Charris -> es:charris
      1. Harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    54. almidon TRIGO -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    55. harina arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    56. aroma al gusto de jamon -> es:aroma-al-gusto-de-jamon
    57. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    58. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    59. colorantes -> en:colour
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes
      2. concentrado de verduras -> en:vegetable-concentrate - vegan: yes - vegetarian: yes
    60. corrector acidez -> en:acidity-regulator
      1. acido citrico e330 -> en:e330 - vegan: yes - vegetarian: yes
    61. Aceite girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    62. Baconcitos -> es:baconcitos
      1. Harina de patata -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    63. almidon de TRIGO -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    64. harina de CENTENO sal -> es:harina-de-centeno-sal
    65. aroma con sabor a bacon -> es:aroma-con-sabor-a-bacon
    66. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    67. potenciadotes sabor -> es:potenciadotes-sabor
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
      3. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
    68. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    69. Aceite girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    70. Rejita -> es:rejita
      1. Harina de maiz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    71. almidon de TRIGO -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    72. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    73. bicarbonato soli sal -> es:bicarbonato-soli-sal - percent: 1.3
    74. lima -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
    75. Aceite girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    76. Rueda mini -> es:rueda-mini
      1. Fecula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    77. harina de CENTENO -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
    78. harina de TRIG sal -> es:harina-de-trig-sal
    79. potenciador de sabor -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    80. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    81. Aceite girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    82. Aros de patata -> es:aros-de-patata
      1. Patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    83. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    84. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    85. colorante -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    86. Acerite girasal PESO NETO 95 GRS -> es:acerite-girasal-peso-neto-95-grs
    87. gasificante -> en:raising-agent
      1. e500|I -> es:e500-i
    88. potenciador de sabor -> en:flavour-enhancer
    89. e621 muigenla -> es:e621-muigenla
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    90. y acidulante -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    91. Aroma QUESO-bacon -> es:aroma-queso-bacon
    92. praciones aromatizantes -> es:praciones-aromatizantes
    93. aromas de proceso termico -> es:aromas-de-proceso-termico
    94. a de humo -> es:a-de-humo
    95. sustancias aromatizantes -> en:flavouring - vegan: maybe - vegetarian: maybe
    96. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    97. LACTOSA -> en:lactose - vegan: no - vegetarian: yes
    98. SUERO LACTEO -> en:whey - vegan: no - vegetarian: maybe
    99. potenciadores del sabor -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
      3. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
    100. antiapeimazante -> es:antiapeimazante
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes
    101. emulsionante sal -> es:emulsionante-sal
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes
    102. colorante -> en:colour
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes
      2. e160c -> en:e160c - vegan: yes - vegetarian: yes
    103. antioxidante -> en:antioxidant
      1. e307 -> en:e307 - vegan: yes - vegetarian: yes
    104. Aceite girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    105. PESO NETO 140 GRS -> es:peso-neto-140-grs
    106. AROS DE PATATA -> es:aros-de-patata
    107. INGREDIENTES -> es:ingredientes
      1. Patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    108. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    109. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    110. colorante KONOS -> es:colorante-konos
    111. INGREDIENTES -> es:ingredientes
      1. Harina de maiz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    112. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    113. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    114. grase vagetal PALOMITAS COLORES -> es:grase-vagetal-palomitas-colores
    115. INGREDIENTES -> es:ingredientes
      1. Malz -> es:malz
    116. aceite girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    117. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    118. colorantes -> en:colour
    119. amarillo limon -> es:amarillo-limon
      1. tartracina e102 -> en:e102 - vegan: yes - vegetarian: yes
      2. cloruro sodico -> en:sodium-chloride
    120. rojo allura AC -> en:e129 - vegan: yes - vegetarian: yes
      1. e129 -> en:e129 - vegan: yes - vegetarian: yes
    121. azul indigo laca e132 -> es:azul-indigo-laca-e132
    122. verde laca -> es:verde-laca
    123. e102 -> en:e102 - vegan: yes - vegetarian: yes
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    124. Aceite girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    125. PESO NETO 95 GRS -> es:peso-neto-95-grs
    126. TE Maiz -> es:te-maiz
    127. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    128. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    129. OUE 00 GBS -> es:oue-00-gbs

Nutrició

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Greix ?
    Àcid gras saturat ?
    Hidrats de carboni ?
    Sucre ?
    Fiber ?
    Proteïna ?
    Sal comuna ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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